No grilled cheese sandwich. The sandwich would be delicious and crunchy without having two beautiful slices of bread as an ingredient. A grilled cheese sandwich is a tasty and wonderful meal with cheese baked between two hefty loaves of bread.
Not all bread is suitable for making a grilled cheese sandwich; some bread has better flavors and can pair well with condiments and work better than others.
When choosing bread for a grilled cheese sandwich, there are certain qualities you have to consider, like; the texture of the bread and toppings to add. You have to choose a bread that would pair or complement the flavor of other additional ingredients and not ruin them.
What Cheese Is Best For Grilled Cheese Sandwich?
A grilled cheese sandwich is one of the most beloved comfort foods. This no-brainer sandwich can be made with any cheese on hand, but some cheeses are better for grilled cheese sandwiches than others. However, today we’ll focus on some of the best bread for a grilled cheese sandwich.
If you are trying to take your grilled cheese sandwich to the next level, these are some of the best bread for a grilled cheese sandwich.
Sourdough is the best bread for a grilled cheese sandwich, sandwich. It is favorable and versatile enough to match well with most types of cheese. Most bread can be paired with just a specific number of cheeses, but sourdough pairs well with almost 80% of the world’s cheeses.
Sourdough bread is a great choice for a grilled cheese sandwich or sandwiches. It has a hearty flavor and chewy texture that stands up well to the grill’s heat. Sourdough bread can also be made without yeast, making it easier to digest than regular bread.
Its versatility made it to be enlisted at the top of the list. Sourdough can handle additional toppings and condiments without losing its flavor. You can pair sourdough grilled cheese sandwich, sandwich with tomato soup, and sometimes with pepper and chicken.
2. White Bread
This is the simplest, most accessible, and easily made bread for a grilled cheese sandwich, sandwich. White bread is doughy, moist, and thinner than most bread in this light. It has a catchy flavor and is super affordable.
White bread is made from white flour, stripped of its bran and germ. This makes it much more shelf-stable than whole-grain bread. White bread has a soft, fluffy texture that works well for a grilled cheese sandwich and sandwiches because it absorbs melted cheese better than denser, chewier whole-grain bread.
As simple as the bread is, it does not complement a lot of additional toppings or ingredients. If you want to make a delicious grilled cheese sandwich, sandwich with white cheese, you need a nice cheese in-between a few slices of white bread with a touch of butter on the outside, and you are good to go.
The malty, dark pumpernickel is a nice option for a grilled cheese sandwich. It pairs well with cheese that has fruity flavors. Light ingredients to soften its rough texture are the best ingredients to use alongside pumpernickel.
Pumpernickel bread is a great choice for grilled cheese sandwich sandwiches. The bread’s dark color and slightly sour flavor pair well with the gooey cheese in a grilled cheese sandwich. Pumpernickel bread is also relatively hearty, so it stands up well to being grilled without becoming too soggy or falling apart on the grill.
However, since pumpernickel bread comes in loaves, you can control the thickness by slicing it to your taste. You can add jellies or chutneys while making a pumpernickel grilled cheese sandwich. To bring out its delicacy and richness, you can add slight fig jam, ham, or swiss.
4. Potato Bread
Potato bread, also known as potato roll, is one of the best bread for grilled cheese sandwiches. You can easily find it in any grocery store or supermarket. The bread is soft and fluffy with a nice crust. It has a mild flavor and works well with most cheeses.
This bread is perfect for making sandwiches because it’s soft enough to absorb all the moisture from the melted cheese without getting soggy. It also does not fall apart easily when you bite into it like other types of bread might on your sandwich.
This only means that you combine healthy foods like gruyere or sauerkraut with this bread to soften its texture. For a decadent and delicious potato grilled cheese sandwich, you have to pair it with dijon mustard, sauerkraut, or gruyere.
5. Rye Bread
Rye bread is one of the best choices for making a grilled cheese sandwich. It’s hearty but still fluffy and soft enough to eat without cutting it into slices first.
Rye is a thick bread with a slightly mild, earthy malty, and sour mild flavor. This bread is known for its unique taste. If you like a hearty sandwich on rye, this is your bread. The flavor of rye is earthy and slightly sour, which makes it a perfect base for cheese.
The grainy texture also helps hold together your sandwich when you’re trying to grill it. However, it isn’t easy to decipher the ingredients that will dance well with it due to its unique taste.
Interestingly rye bread can best be paired with highly flavored cheeses. You can melt Swiss or Gouda in-between two thick slices of rye bread. You can add additional ingredients like ham and sauerkraut for a more spicy taste.
6. Multigrain Bread
Multigrain bread is made from more than one grain and contains whole grains. This type of bread has a nutty taste and can be used in sweet and savory dishes. Some multigrain bread contains nuts or seeds that add a crunchy texture to your meal.
When it comes to making a grilled cheese sandwich, multigrain bread is a nice option. It has a nutty and mild flavor that does not easily complement every ingredient attached to it. Therefore, it is not advisable to include many ingredients in a multigrain bread-grilled cheese sandwich.
You can use multigrain bread to make your delicious cheese when you have additional toppings like ham or bacon, as they go down well with the bread. You can also add cheddar or swiss cheese, breakfast meat, and some tomatoes and have yourself a delicious multigrain brain grilled cheese sandwich.
Ciabatta bread is the best bread for a grilled cheese sandwich. It’s crusty and chewy, perfect for soaking up melted cheese. The bread is also soft enough on the inside that it won’t tear when you bite into it.
This bread is very similar to a baguette, with a rough texture. You can include more elevated toppings when making a grilled cheese sandwich with ciabatta bread. A soft mozzarella cheese, dried tomatoes, and pesto will make a perfect combination for ciabatta bread.
Ciabatta is a great choice for grilled cheese sandwiches because it has a chewy texture but doesn’t go stale quickly. It also complements some additional toppings like burrata, balsamic vinegar, prosciutto, and sliced peaches.
8. English Muffins
English muffins make great grilled cheese sandwiches because they have a large surface area and are easy to cut into pieces. They also absorb a lot of butter, making them crispier on the outside while remaining soft on the inside.
For those who like a lot of cheeses in their grilled cheese sandwich, Muffins are the best option for you. Although it is small in shape, perhaps a big turn-off, its interior texture is overwhelming. The interior is textured like a ridge-like floor that allows the cheese to get into the small nooks and crannies of the bread.
When cheese gets to every nook and cranny of the bread, it will make the Muffin entirely cheesy. Muffins have a mild flavor, so definitely, they can sink well with any relative flavor combination. You can add toppings like tomato sauce and mozzarella cheese, or keep it simple and classic with just Muffin bread and cheddar.
Brioche is one of my favorite bread to use for grilled cheese sandwiches! It’s got a delicate creamy texture that melts beautifully in a panini press or on a George Foreman grill.
The secret to making the perfect grilled cheese sandwich with brioche is to toast it lightly before adding your cheese and filling. This way, it will be crunchy on the outside while remaining soft and moist on the inside.
This is a nice, thick bread with slices that hold up well. It can handle a lot of additional ingredients and condiments without falling apart. The good thing is that brioche can complement a lot of toppings, and the bad news is that if you are not careful while choosing a topping, it can easily destroy your grilled cheese sandwich.
However, to bring out the sweetness of a brioche grilled cheese sandwich, toppings like apple slices, ham, and brie cheese are included. You can also make a delicious grilled cheese sandwich with fig jam, prosciutto, and goat cheese.
You should stay clear of yellow cheeses like cheddar or American cheese while making grilled cheese sandwiches with brioche bread because they will not complement its flavor.
10. Pullman Bread
Pullman bread is here for you for those looking to make an artisanal grilled cheese sandwich. This is an ideal choice for a grilled cheese sandwich because it has a soft texture and holds up well to the heat from the pan. It also has just enough elasticity to be pulled apart into two layers, which is ideal for a grilled cheese sandwich with gooey cheese in the middle.
This type of bread is typically soft and tender, so it works so well with grilled cheese sandwiches. The other benefit of using Pullman bread is that it’s available in wide varieties, including whole wheat and rye varieties, so there are plenty of options for those who want something healthier than white bread.
Suppose you’re looking for more exciting flavors, top Pullman bread with your favorite cheddar, bacon, and ripe tomatoes before grilling. To spice up its flavor, you can add additional toppings like ham and prosciuttos.
With various kinds of cheese and bread, we can make various grilled cheese sandwiches. As long as you have any of the above-listed bread and a piece of your favorite cheeses, you are good to make a delicious grilled cheese sandwich.
Grilled cheese sandwiches taste good with different types of bread. However, the right bread plays a key role in every sandwich, from being firm enough to hold toppings and condiments to pairing well with the cheese to improve the overall taste of the meal.