As we all know, cheese is a key ingredient in your Nachos Sauce. This article will go over 10 of the best cheeses for nacho sauce, from the most popular to some less known ones.
Nothing is as interesting and delicious as dipping a sturdy tortilla chip into a bowl of frozen cheese. And it is all about choosing the perfect cheese for nacho sauce. You will have to look for cheese with a nice texture and taste.
Making Nacho sauce using freshly grated cheeses tastes better than grabbing a snack from a food store. I won’t be wrong if I should say the art of making a delicious nacho sauce solely starts and highly depend on the type of cheese chosen. And the best cheese for nacho sauce is easily melted, tastes nice with or without toppings, and has an incredibly robust flavor.
However, on the above backdrop, this article shall discuss the ten best kinds of cheese for nacho sauce, highlighting the qualities that make them best for nacho sauce.
What Cheeses Can You Use For Nacho Sause?
There are a lot of cheeses that you might be able to use for nacho sauce. You can make your cheese sauce or find a premade nacho cheese at the store. The most common cheeses used in nachos are cheddar and Monterey jack, but there are many other kinds of cheese that you can use.
The secret to a great nacho sauce is in the cheese you use. There are many different kinds of cheese on the market, which can be overwhelming when finding the best one. I’ve narrowed down the list and given you my top ten best nacho cheese recommendations below.
1. Monterey Jack cheese
Monterey Jack cheese’s smooth, creamy texture makes it the perfect choice for nacho sauce. This cheese’s mild taste and creamy texture make it the best choice for your nacho sauce recipe.
Many people would disagree with me on this, but let me assure you, Monterey jack is one of the best cheeses for making nacho sauce. It is a semi-soft cheese with a delicious buttery flavor.
Monterey Jack melts very well, making it in the best position for making a crunchy nacho sauce. It is a mild, semi-soft cheese with a slight tang. It melts easily, making it a perfect choice for melting on top of nachos or other dishes.
The good thing about Monterey jack is that it is multi-flavored. And this can be helpful in many ways- in case you are running late for work and have no time to add additional toppings, you can melt and pour your Monterey jack on your chips, and your nacho sauce is ready. Monterey Jack is versatile, it complements every topping, and it’d still be wonderful with or without any topping.
2. Cheddar
Cheddar is the most popular of all the cheeses used in nacho sauce. It can be easily accessible; unaged Cheddar has a low melting point and tastes incredible. Young Cheddar has a higher moisture content; hence, it will melt exactly at 65.55°C or less.
And once a young cheddar melts, it becomes creamy, rich, and multi-flavored. Although sharp Cheddar is the best for nacho sauce, it is not multi-flavored like young Cheddar. It has a blank flavor, so if you want to spice up your taste of nacho sauce, you must add additional toppings to get a more interesting and delicious flavor.
Cheddar is the most popular choice for nacho sauce. It’s a sharp cheese with a rich, buttery flavor that pairs well with other flavors in the sauce. It is the perfect cheese for spicy nacho sauce and works well with milder ingredients such as onions and tomatoes.
3. Velveeta
Although Velveeta is not real cheese, it is a nice ingredient in your nacho sauce. Velveeta tastes wonderful and delicious in nacho sauce, especially when paired with Rotel. It makes your nacho sauce taste spicy.
Velveeta is a processed cheese product that dates back to 1911. It’s made from real cheese and has a smooth, creamy texture that makes it perfect for use as nacho sauce. It melts easily so you can use it in any recipe for melted cheese. In recipes, you can also shred or cube it in place of other shredded cheeses.
Velveeta is very similar to Monterey Jack. If you make a large amount of nacho sauce for a party and come short of Monterey jack, you can happily substitute it with Velveeta, as the two kinds of cheese have almost the same qualities. You can even make it spicier by mixing your Velveeta with Rotel.
Velveeta melts more easily than most natural cheeses. Once melted, it is creamy, smooth, and easy to mix with other toppings. Velveeta will still give you the needed taste with or without additional toppings because it has a slight touch of versatility.
4. Asadero
Asadero is one of those cheeses that you can find in any supermarket. It’s the Mexican equivalent of mozzarella, made from cow’s milk. Asadero is mild and slightly salty, but it still has a nice buttery taste, making it perfect for melting.
Asadero, also known as Oaxaca, is a delicious Mexican mild-flavored cheese. If you are a fan of Asadero, you’d know how good it tastes on salty tortilla chips. Asadero is a nice ingredient for your nacho sauce.
Imagine a nice Asadero cheese alongside shredded chicken, salsa, pepper, and more. It’d be a hell of a delicacy. You can make it simple with just Asadero and a few toppings or more complex and spicy with many additional toppings.
In addition to nachos, Asadero is good on burgers, tacos, and quesadillas.
5. Nacho Cheese Sauce
Nacho cheese is not a good cheese for making nacho sauce, and it is solely made to make nacho sauce. However, all you need to make your nacho sauce at home are salty chips and sturdy nacho cheese sauce, and sometimes you can add a few jalapeños. Nacho cheese sauce is best when you make it at home by yourself.
Nacho cheese sauce can be made with just cheese and sour cream. However, many recipes also have additional ingredients such as tomato paste, onion powder, garlic powder, and chili powder. Tomato paste adds a rich tomato flavor, onion powder provides sweetness, and garlic powder adds depth to the sauce’s flavor profile.
It is also healthier because it does not have all those preservative chemicals. It takes about 25-30 minutes to make, and many ingredients are needed to make it spicy. Regardless, it works every time, and money is spent making it because it is incredible.
6. White American Cheese
White American Cheese is one of the most common cheeses at your local shop. It’s a mild and creamy cheese that melts easily and has a mild flavor that works well in many nacho sauces.
American cheese is a nice cheese to add to your nacho sauce recipe, and it makes your nacho sauce tasty. It is a soft cheese with an earthy, nutty, and delicious flavor. Various American cheese varieties, including white and yellow American cheese.
And it is advisable to use White American cheese instead of Yellow American cheese when making a nacho sauce. White American cheese pairs well with all the toppings than Yellow American cheese.
White American Cheese is a great go-to cheese for nacho sauce because it’s mild and creamy but doesn’t melt too quickly. It also has a nice mild flavor that complements your sauce’s other ingredients.
7. Gruyere
Gruyere is a consumable melting smooth-textured cheese with a nutty, earthy, rich, and slightly salty flavor, making it perfect for nacho sauce. Gruyere is a semi-hard, creamy cheese that can be used for grating and melting. It has a nutty flavor with notes of caramel and butterscotch.
Only a few people use cheese in making nacho cause simply because the cheese is very expensive. Depending on what variety and where you buy it, gruyere cheese is likely to cost from 15$ to 21$ per pound. Some varieties cost as high as 55$ per pound or even more.
But if you want to make a nice nacho sauce, you have to consider gruyere, not minding the price tag. Considering the hefty price tag, you can use gruyere for your nacho sauces in anticipation of big occasions or parties.
Gruyere pairs well with sweeter wines such as Riesling and Gewürztraminer, but it also goes well with dry red wines like Cabernet Sauvignon and Merlot and Champagne or sparkling wine (or both!).
8. Cream Cheese
Cream cheese is a wonderful topping for nacho sauce. It produces a nice and delicious flavor when mixed with salsa. All you have to do is mix your favorite cream cheese with a jar of salsa.
You can melt it, pour it onto crispy tortilla chips, and add your favorite toppings. The cream cheese’s creamy texture and mild flavor make it the perfect base for your nacho sauce. It provides a healthy dose of calcium and fat, so it’s great for post-workout snacks.
Cream cheese is also perfect for making a nacho cheese dip because it has all the qualities needed for a good nacho sauce: creaminess, flavor, and thickness. You can make your cream cheese at home using milk, buttermilk, or yogurt as the base.
It also adds protein to your mix, which will help you feel full and satisfied. You can use cream cheese instead of sour cream in any recipe, including dips, dressings, and soups.
9. Mozzarella Cheese
This list won’t be complete without mozzarella. Mozzarella cheese becomes gooey and melty when heated, which is why it is on this list. Mozzarella is sticky and bound together when used in nacho sauces.
Mozzarella cheese is one of the most common ingredients in nacho recipes because it melts easily and has a mild taste that complements other ingredients well. You can use mozzarella instead of Cheddar if you want to reduce the fat in your recipe since mozzarella has fewer fats than Cheddar.
So, mozzarella cheese is here for you if you want a cheese that holds together and stays back. Unlike most cheeses, mozzarella does not turn into liquid when heated. It remains pretty solid, though stretchy, so most people like it.
10. Queso Quesadilla
Queso Quesadilla is a soft, mild-flavored cheese that feels and tastes creamy. The good thing about Queso quesadilla is that it does not get gooey, runny, and messy when melted. Instead, it becomes pliable and soft and retains thick, rich, and enjoyable.
Queso Quesadilla is a Mexican cheese dip made from melted cheese, chiles, and spices. The primary ingredients of this type of queso include Cheddar, Monterey Jack, and jalapeno peppers. The cheese dip can also be flavored with beer or cilantro. Queso Blanco is a Mexican cheese with a mild flavor and creamy texture. It’s often used in savory sauces and dips, but it also tastes great in quesadillas.
You can keep it simple with just your Queso Quesadilla and shredded chips or complex and spicy with a dozen toppings; either way, it’d still be great and delicious. However, adding additional toppings to spice up its flavor is best than keeping it simple with queso and chips.
Searching for the best cheese for nacho sauce can be both objective and subjective simultaneously. Objectively, the best cheese may be the worst cheese for another. Subjectively, a lot of factors are considered to be present in cheese before it can be enlisted as one of the best cheeses for nacho sauce.
Either way, the above-listed cheeses are the best for nacho sauce out there.
