Eddie Rocket’s Cheese Sauce is a delicious topping often served with burgers and fries. Its special qualities include a rich, creamy texture and a cheesy flavour.
The sauce is made with a mixture of melted cheddar cheese, milk, butter, and flour to achieve a smooth texture. Knowing how to make Eddie Rockets cheese sauce will be worthwhile if you enjoy cheese sauce.
Making Eddie Rocket cheese sauce is easy, and it can be tailored to a person’s preferences by adding different kinds of cheese or seasonings. You’ll need 1 cup of milk, 1 cup of shredded cheddar cheese, 2 tablespoons of butter and flour, and salt and pepper to taste.
How To Make Eddie Rockets Cheese Sauce: Step by step
Here is a step-by-step recipe for making Eddie Rockets-style cheese sauce:
Ingredients Required:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup of grated cheddar cheese
- As desired, add salt and pepper.
Instructions:
- Melt the butter in a small saucepan over medium heat until it fully melts and bubbles.
- The melted butter should be combined with the flour and continuously whisked into a smooth paste. To cook the flour and make a roux, whisk continuously for 1-2 minutes. In doing so, the cheese sauce will thicken.
- Pour the milk in gradually, constantly whisking to avoid any lumps forming. The milk should be fully incorporated into the roux by whisking continuously.
- Stir the mixture constantly over medium heat until it thickens and begins to boil. It’ll take a little while. Stir frequently to prevent the sauce from sticking to the pan’s bottom.
- Add the shredded cheddar cheese to the mixture after lowering the heat to low. Whisk continuously as soon as the cheese melts and the sauce becomes smooth.
- Stir well after seasoning with salt and pepper. Season the cheese sauce with salt and pepper to taste. Stir well to incorporate the seasoning.
- Adding a little milk, you can thin out the sauce if it is too thick for your taste. After adding the milk, stir the mixture well to ensure it is fully incorporated.
Your Eddie Rocket’s Cheese Sauce is now ready to be served!
What Is Eddie Rocket?
Like Johnny Rockets restaurants in the US, the Eddie Rocket restaurant chain has locations in Dublin and specialises in serving American cuisine to diners with a 1950s theme. Rocket Restaurants Limited owns the franchise. Eddie Rocket’s Cheese Sauce is a favourite among food lovers because of its distinctive blend of flavours and textures.
Difference Between Eddie Rockets and Johnny Rockets?
Several of their eateries bear the name “Rockets by Eddie Rockets.” These eateries are more intimate versions of the larger fast-casual chains like Five Guys and Shake Shack. They offer self-service rather than the table service typical of Eddie Rockets locations.
What Cheese Does Eddie Rockets Use?
Hamburgers. The Classic has melted cheddar, Swiss, American, blue, or smoked cheese.
Eddie Rockets Cheese Sauce Recipe
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup of grated cheddar cheese
- As desired, add salt and pepper.
Instructions
- Melt the butter in a small saucepan over medium heat until it is fully melted and bubbling.
- The melted butter should be combined with the flour, which should be continuously whisked into a smooth paste. In order to cook the flour and make a roux, whisk continuously for about 1-2 minutes. In doing so, the cheese sauce will thicken.
- Pour the milk in gradually, constantly whisking to avoid any lumps forming. The milk should be fully incorporated into the roux by whisking continuously.
- Stir the mixture constantly over medium heat until it thickens and begins to boil. It’ll take a little while. Stir frequently to prevent the sauce from sticking to the pan’s bottom.
- Add the shredded cheddar cheese to the mixture after lowering the heat to low. As soon as the cheese starts to melt and the sauce becomes smooth, whisk continuously.
- Stir well after seasoning with salt and pepper. Season the cheese sauce with salt and pepper to taste. Stir well to incorporate the seasoning.
- You can thin out the sauce if it is too thick for your taste by adding a little milk. After adding the milk, give the mixture a good stir to ensure that it is fully incorporated.
Video
Conclusion
The majority of Eddie Rocket’s restaurants are located in Ireland. However, if you cannot visit an Eddie Rocket restaurant because you’re not in Ireland, you can make the cheese sauce at home by following the directions above.
With a few simple ingredients and cooking expertise, you can create a cheese sauce that tastes like Eddie Rocket in your kitchen.
