What makes a great cheese for nacho? There are too many options, and it cannot be easy to choose. If you are looking for the top 10 cheese for nacho, this is the right place.
Nacho is comfort food containing fried tortilla chips garnished with melted cheese, including other toppings like vegetables, meats, or condiments. Nachos are chips garnished with melted cheeses, mostly served as snacks or appetizers in their basic form. Nacho’s origin can be traced back to 1941, named after a man Ignacio Anaya, who created it for customers at Victory Club restaurant, Piedras Negras, Coahuila.
However, it is pertinent to note that not all cheeses are good for making nacho; cheese with higher moisture content and can melt easily are best for nacho. Therefore, fresh, soft images of cheeses are best for making nacho, while hard, firm, and aged cheeses are a no-go area. We will be showing you some of the best cheese for nacho.
What Cheese Is Best For Nacho?
Nachos are great party food. You can make them ahead of time, freeze them, and pull them out when you’re ready to serve them. They’re also great for game day parties or even part of your New Year’s Eve menu.
It is not all about dipping a sturdy with a lightly salted tortilla chip into a bowl of melted hot cheese in a bid to make nacho; it is all about choosing the right cheese for making nacho. Cheeses with high moisture content and abilities are best for making nachos. Cheeses like cheddar, American cheese, and Monterey jack make amazing nachos. Here’s a detailed cheese that can make outstanding nachos.
Cheddar has a sharp flavor and is often used in cheeseburgers, grilled cheese sandwiches, and other sandwiches. It can also be used for making macaroni and cheese dishes, casseroles, and of course, nachos.
Cheddar is inarguably the best cheese for making nacho. Adding cheddar cheese to your nacho recipe brings us a sweet and tangy taste of the nacho. Unaged young cheddar has the best reliability rate due to its higher moisture content.
Amongst all cheeses used for nacho, cheddar is the most popular. With a relatively low melting point, cheddar tastes great and spectacular. The young-aged and sharp cheddar are the two known varieties of cheddar used for nachos.
Young unaged cheddar is easily meltable than sharp cheddar. It melts at exactly 150°F or lower. It becomes creamy and full of rich flavors when melted, hence a perfect recipe for a nacho. On the other hand, Sharp cheddar is known for its superb taste when included in a nacho recipe; it gives it a befitting and awesome taste.
However, you can include additional toppings like vegetables, meats, and condiments to spice and heat the nacho flavor.
2. Monterey/Pepper Jack
Monterey Jack is a mild white cheese that can be either sharp or mild depending on how long you age it, and it’s great for melting. Pepper Jack is a spicy version of Monterey Jack that has been smoked and dried jalapeno peppers added.
Arguably, there is no better cheese for nachos than pepper jack. Pepper jack contains bell peppers, jalapenos, rosemary, habanero chiles, and garlic. It is a semi-soft cheese with a spicy taste.
This is one of our favorites for making great nachos. It has a nice flavor and melts well. It goes great with spicy foods, and you can buy it in shredded or block form.
The shocking and unique thing about Monterey jack is that it is multi-flavored, having a wide range of flavors. This is a big advantage to most lazy nacho producers; when you are running late or too lazy to add additional toppings, you can easily melt and pour your melted Monterey jack on your chips, and that’s all. With just a pepper jack and chips, you have a lot of flavors in the sense that you don’t need to add additional toppings to spice up the flavors.
A combination of Monterey Jack and Cheddar makes for an excellent choice for topping nachos with melted cheese. This blend of cheeses offers a nice balance between the two, with the mild taste of Monterey Jack and the sharpness of cheddar combined into one delicious package!
Velveeta cheese makes nachos taste delicious, especially when mixed with hot diced tomatoes and habaneros. If you are a lover of spicy nachos, then Velveeta cheese is for you; melt and add a sweet Velveeta cheese to your nacho to spice up the flavors.
Velveeta cheese can stand in place of pepper jack cheese because it is multi-flavored and less expensive. This cheese melts faster than any natural cheese. When melted, it becomes smooth, creamy, and easier to mix with other toppings or ingredients.
This processed American cheese is made with skim milk and has a smoother texture than other cheeses. It melts easily and has an unmistakable creamy taste that pairs well with tortilla chips or nachos! You can make tasty Velveeta nacho with or without additional toppings, and the taste is still great and awesome.
“Oaxaca” and “Asadero” can be used interchangeably. Asadero is a more popular version of Oaxaca made from cow’s milk, but it has a slightly firmer texture and sharper flavor than Oaxaca. It’s often used to top nachos because it melts well without getting too greasy or stringy.
Oaxaca/Asadero is a Mexican cheese with a similar flavor profile to Monterey Jack and mozzarella. It’s creamy, mild, and melts well when cooked. Because it has a high melting point, Asadero is ideal for baking and grilling dishes like quesadillas and nachos. They are ideal for people who don’t like strong cheeses like cheddar or jack.
These cheese are a great option for nachos. Imagine pairing it with guacamole, peppers, salsa, shredded chicken, and additional toppings. It tastes delicious, I know. If you are curious why Asadero made a list, that is why.
5. American Cheese
White American cheese is delicious on nachos. It is awesome with a neutral taste that goes well with any food or recipe.
American cheese is the traditional variety used in classic nachos. It’s a processed cheese that comes in a block or slices and has a smooth, creamy texture that melts well. This cheese has a mild flavor and melts easily, ideal for nacho toppings.
This is the classic choice for nachos because it melts so easily and doesn’t have too strong a flavor that will cover up other ingredients like tomatoes or jalapenos. It also works great when paired with salsa or chili!
American cheese is of various varieties. If you want to use it for your nachos, use white American cheese instead of Orange American cheese. As said earlier, white American cheese has a neutral flavor. Therefore, you can add additional toppings to spice up and make the flavors delicious.
Brie is a soft-ripened cheese with a white rind slightly browned by a mold, giving it a buttery flavor. Brie is made from cow’s milk and has a creamy texture with an edible rind.
Brie is a great choice to use in nachos because of its mild taste and soft texture. It will melt easily and not overwhelm the other ingredients on your plate.
Brie is the perfect cheese for nachos because it’s soft, creamy, and has a smooth taste. Brie can be used in a variety of ways on nachos. You can slice it thin and layer it on top or crumble it into small pieces and throw them on top. Either way, brie will melt nicely and give your nacho creation a smooth texture.
If you want to add something extra to your nachos, try sprinkling some brie over them before baking them in the oven. This will give you an added layer of flavor that you won’t get with just any other cheese.
Gruyere, with a nutty, earthy, salty, and rich flavor, is a nice cheese for making nachos. It is a nice option, but only a few people use it for nacho. Why? Because it is very expensive and only a few people can afford it.
Gruyere is expensive, and it costs from 15 dollars to 22 dollars per pound; some varieties cost even higher than 50$ per pound. It is worth the money, though. Nachos made with this cheese are incredible.
Gruyere melts beautifully. When melted, it gives a creamy consistency and can be used in nachos to replace cheddar cheese. Gruyere melts slowly, so it won’t burn easily like some other cheeses might do when melted in high heat.
The flavor of Gruyere pairs well with many different types of chilies, such as jalapeno or habanero, because the spicy heat will not overpower its flavor profile. It is one of the best cheeses for nacho, but the hefty price tag limits many people from accessing it. If you have a special occasion that you’d be serving nachos, you have to opt for gruyere cheese.
8. Queso Quesadilla
Queso quesadilla is a versatile cheese that can be used in many dishes. It has a rich, full flavor that makes it ideal for toppings on nachos, but it also works well as an ingredient in other Mexican dishes like enchiladas, quesadillas, and tacos.
A mild-flavored queso quesadilla is also a nice option for nachos. It is a white, stretchy, and soft cheese with a creamy taste. One unique thing about queso quesadilla is that it does not get runny when melted.
It has a flavor that can pair with any topping, mild or thick. This is to say that queso quesadilla has a bland flavor. So, it is best to add additional topping to spice up its taste.
9. Cream Cheese
Cream cheese is one of the best cheeses for nacho. It is tasty with a sweet, earthy, and delicious flavor. You can mix cream cheese with salsa in a bowl before adding it to a nacho sample. You can as well use your homemade salsa if you want to.
Cream cheese is good for nachos because it melts easily and has a rich taste with most nacho toppings. It also has a creamy texture that helps smooth out any rough spots in your dish as it melts down into all the crevices between chips and other ingredients.
This soft, white cheese melts easily and has a milder taste than many other kinds of cheese. It can be used on top of nachos or added as an ingredient to add creaminess to your dish.
Last but not least on the list is my dear mozzarella cheese. Mozzarella tastes gooey, melty, and great when melted. Therefore, it can be a perfect topping for nachos. Mozzarella cheese becomes solidified after heating, so it is not a cheese you can pour after heating, as it solidifies within a short while.
Mozzarella cheese is a common ingredient in many dishes, including pizza, pasta, salads, and sandwiches. In addition to being used as a topping for nachos, mozzarella cheese can also be used as an ingredient in making nachos themselves.
Mozzarella cheese can be easily melted and spread over the tortillas or chips without sticking to them. You can also slice or grate mozzarella cheese into small pieces and sprinkle it over your nachos before placing them in the oven to get crispy chips out of them. If you want a nacho with a cheese sample that stays behind, then mozzarella cheese is perfect.
After stating the best ten kinds of cheese for nachos, I believe you now know some of their features, tastes, textures, and the things that make each of them be included in the list of best cheeses for making nachos.
Cheese is an ingredient that can add a ton of flavor to any dish, but it doesn’t always work for every dish. Some cheeses work better in a melted form, while others work well, either melted or crumbled. And when you’re working with nachos, it’s important to use a cheese that melts to a gooey consistency.