Cheese lovers, rejoice! Today we’re exploring the world of cheese that starts with the letter R. From tangy Roquefort to creamy Ricotta; there’s a wide variety of cheese to discover and enjoy.
Cheese has been a beloved part of cuisines worldwide for centuries, and there are hundreds of different types to choose from. Whether you’re a fan of sharp, aged cheddar or soft, creamy brie, there’s a cheese out there for everyone.
Here’s a list of cheese that begins with the letter R.
- Rabacal
- Ragstone
- Ragusano
- Raschera
- Raw Brie Style Cashew Cheese
- Raw Milk Feta
- Raw Milk Goat Feta
- Reblochon
- Red Alder
- Red Buddy
- Red Cloud
- Red Dragon Truckle
- Red Hawk
- Re di Pecora Erborinato al Tè Nero
- Red Leicester
- Red Windsor
- Red Wine Rebel
- Redwood Hill Goat Cheddar
- Regal Blend
- Regal de la Dombes
- Reggianito
- ReginaBlu
- Remedou
- Requeson
- Reverie
- Reypenaer
- Reypenaer V.S.O.P.
- Reypenaer XO Reserve
- Rheba
- Richelieu
- Ricotta (Australian)
- Ricotta di Bufala
- Ricotta di Pecora
- Ricotta Salata
- Ridder
- Ridgeline
- Rigotte
- Ringwell
- Roaring Forties Blue
- Roasted Garlic Cheddar
- Rocamadour
- Roccia del Piave
- Rochebaron
- Rofumo (Smoked Fontina)
- Rollot
- Romaniae Terrae Pecorino allo Zafferano
- Romano
- Romans Part Dieu
- Roncal
- Rondo
- Roquefort
- Roque River Blue – Special Reserve
- Rosemary Medium Asiago
- Rosso
- Rosso
- Rosso de lago
- Roth Raclette
- Rotwein Bärgler Extra-Würzig
- Rougette Bavarian Red
- Rougette Grill Meister
- Roule
- Rouleau De Beaulieu
- Roumy
- Royalp Tilsit
- Royal Rebel
- Rubens
- Rubi
- Rupert
- Rupert
- Rustico® Black Pepper
- Rustico® Red Pepper
- Rustinu
One of the first types of cheese that comes to mind when we think of a cheese that starts with the letter R is Roquefort. This blue cheese, made from sheep’s milk in the south of France, is known for its strong, tangy flavor and creamy, crumbly texture. It’s a perfect addition to a salad or can be spread on a baguette with honey and figs for a delicious snack.
Another delicious cheese that starts with the letter R is Reblochon. This soft, creamy cheese hails from the Savoie region of France and has a mild, slightly nutty flavor with a hint of mushroom. It’s perfect for melting over a baked potato or using in a fondue.
Italian cuisine wouldn’t be complete without Ricotta cheese. This mild, slightly sweet cheese is made from the whey of cow’s milk and has a creamy, smooth consistency. It’s a delicious filling for lasagna or can be used to make light and fluffy ricotta pancakes.
Red Leicester is a type of English cheese with a reddish-orange rind and a firm, crumbly texture. A slightly tangy finish complements its mild, slightly nutty flavor. Grate it over a pasta dish or use it in a grilled cheese sandwich for a tasty twist on a classic.
As you can see, so many delicious types of cheese start with the letter R. Whether you prefer the tangy flavor of Roquefort or the creamy richness of Ricotta, there’s a cheese out there for everyone. So next time you’re in the mood for some cheese, consider trying one of these tasty options. Happy cheese-eating!
