How Long Do Homemade Cheese Crisp Last?

Cheese crisp is a food item made from cheese. It can serve as a snack or appetizer. It is very easy to make cheese crisp in our various kitchens. Cheese crisp can be made when a piece of cheese is baked in the oven until it gets light and crispy.

How Long Can Homemade Cheese Crisp Last? Homemade cheese crisps can last for up to three days at room temperature. Since they are not made with any preservatives, it’s best to store them in an airtight container. 

Cheese crisps last for 2-4 days if stored properly in an airtight container at room temperature. The durability of a cheese crisp largely depends on how it is stored.

A cheese crisp will not last longer than a few hours if not stored properly. 

The best way to store cheese crisp to ensure it lasts longer is in an airtight container at room temperature. If you want to ensure that your crisp cheese remains crispy, a piece of paper, parchment, or wax paper should be placed between each layer of the crips. 

Cheese crisp tends to melt at higher temperatures; hence it needs thorough and proper storage measures to last longer. It is one thing to make a great-tasting cheese crisp and another to ensure it lasts for a while. Once properly stored, cheese crisp can last for up to five days or less than a day if not properly stored.

Store-bought cheese crisps will come with an expiration date printed on the package. 

If you make your own, store them in an airtight container in a cool, dry place for up to two weeks. They can also be frozen and kept for up to six months.

Not all varieties of cheese are good for making cheese crisp. Some cheeses form crips easily when melted; such cheese includes Parmesan, kefalotiri, Asiago, or months, all of which are semi-hard cheese. And parmesan cheese is the best cheese for making crips. Soft cheese is not good for making crisps.

Is Cheese Crisp Healthy?

Cheese crisp is healthy when the right cheese is chosen. The recipe requires just one ingredient; a fine-grated aged cheese, mostly Parmesan cheese. 

Cheese crisps add a lot of nutrients to our body ranging from protein, calcium, vitamins, and so on. A 2-cup of tablespoons (2 cheese crisps) is a good source of calcium and protein.

Protein and calcium help the muscles, bones, and teeth develop and help in the overall functioning of the cells in the human body.

Cheese crisp is gluten-free and keto-friendly. A cheese crisp is a nice option for someone following a low-carb diet. Cheese crisps have as low as zero to 2 grams of carbs per serving. This makes it more keto-friendly than other snacks.

Certainly, cheese crisps are healthy depending on the diet one follows. Oven-baked cheese crisp is the perfect option for craving something crunchy, tasty, and nutritional. 

How To Make Cheese Crisps

Cheese crisps are a delicious and simple appetizer that can be made in advance. They are a great way to dress up a cheese plate or serve on their own with cocktails.

Here’s how I make my crisp cheese.

  • The first step is to preheat the oven and line a wax or parchment paper on the baking sheet in between each cheese.
  • Stir together if one is using more than one cheese. Put it in a small bowl and stir if it’s just a single cheese. 
  • Put 2-inch circles of the scrapped cheese on the baking sheet with the wax or parchment paper marking a distinction between each cheese. And add a seasoning of your choice to spice up the taste. 
  • Place carefully in the oven. Leave it in the oven for 2-3 minutes. Watch closely to know when they are done to avoid the cheese crisps being burnt in the oven. 
  • Allow the cheese to cool off in a pan, then transfer to a cooling rack and crisp up to any level of your choice. 

Follow the above procedure and have a tasty and nutritional oven-baked homemade cheese crisp.

How To Store Crisp Cheese

There are many ways to store low-carb cheese crisps to ensure longer durability. 

Oven-baked cheese crisp can be stored in an airtight container for 2-to 4 at most. Once stored above room temperature, cheese crisp tends to melt and become moist. 

Cheese crisp can also be kept in a refrigerator or resealable zip bag. You can freeze cheese crisp in an airtight container.

Most times, cheese crisp tends to lose its crispy texture when stored for a longer time. If this happens, recook at a higher temperature, and it will become solid and crispy again.

What Cheese Is Best For Making Crisps 

Not all cheeses are perfect for making cheese crisp. Most soft cheeses are not a good option when making cheese crisps. Semi-hard, hard, and aged cheeses are best for making cheese crisps. 

The best-known cheese for making cheese crisp is the Parmesan and cheddar cheese. Aged hard Parmesan and cheddar cheese can make the best cheese crisp. To have a tasty and more nutritional cheese crisp, one can mix and stir the two pieces of cheese together in a bowl before placing it in the oven for baking. 

More than one cheese can be used for a cheese crisp. And the perfect combination is Parmesan and cheddar cheese.

Not all cheeses are suitable for making cheese crisp. Semi-hard, hard-aged cheese is best for making cheese crisps. 

The durability of every cheese crisp depends entirely on how it is stored. Once stored properly, cheese crisp can last for 2-3 days and less than a day if not properly stored. A cheese crisp can best be stored in an airtight container at room temperature. 

If you are craving something crunchy and delicious and are tired of paying an arm and a leg for packaged snacks, these oven-baked cheese crisps are perfect for you. You can easily prepare it in your kitchen within minutes. 

About The Author

Hi There, I'm Lisa Anderson. I'm a 30-year-old with a passion for cooking, art, and dogs (not always in that order). With a background in both cooking and writing, ShiftyChevre is a collection of my experiences with food, recipes, lifestyle, and other kitchen-related topics.