Many of us think of parmesan cheese as the finely grated Parmesan that we see in pizza parlors rather than as a lump of cheese that we can bite into.
When it comes to eating as a vegetarian, you’re always looking for new foods to try. You might be wondering if you can consume parmesan cheese. So, what exactly is parmesan cheese, and where does it come from, you might wonder. Is parmesan cheese suitable for vegetarians?
No, Kraft’s parmesan cheese is not vegetarian because of the use of animal rennet. It may still be suitable for vegans, but you will have to decide based on what your veganism means to you personally.
Kraft is quite clear about their parmesan cheese not being vegetarian. In addition to saying that the Parmesan is made with microbial rennet, it also says: “This product contains milk.”
They also say that it isn’t suitable for vegans. This is because the rennet used to make Parmesan cheese comes from a baby cow, considered an animal byproduct. Since vegans don’t eat animal byproducts, Kraft Parmesan cheese isn’t for vegans.
Don’t eat Kraft Parmesan if you’re a vegetarian or have a vegan diet.
The thing is, “vegetarian-friendly” doesn’t mean the same thing as “vegan.” Vegetarians can eat dairy products like cheese. Vegans, on the other hand, cannot.
Parmesan cheese is made with rennet, an enzyme found in a cow’s stomach lining. This substance is often used to thicken milk during cheesemaking. Although there are non-animal derived versions today (see: microbial or vegetable rennets), many brands still rely on traditional animal rennet for their signature flavor profile and texture.
What Is Parmesan Cheese?
Parmesan cheese is a hard, granular cheese most often made from cow’s milk. It is named after the Italian city of Parma, where it was first produced in the 16th century. Parmesan is aged for 12 months and has a sharp, spicy taste.
The production process begins with the pasteurization of raw milk, which is then heated to remove bacteria and enzymes that could cause spoilage or other problems during aging. The curdling agent rennet is added to coagulate the milk into solid curds, which are then cut into small pieces using steel knives or forks before being allowed to drain into presses where they form blocks called “bricks” of cheese weighing up to 35 pounds (16 kilograms).
Parmesan is traditionally produced in small blocks of varying sizes, but it can also be shredded or grated. It’s most often used as a topping for pasta dishes or pizza.
Why Are Parmesan Cheeses Not Vegetarian Or Vegan-Friendly?
Parmesan cheeses are not vegan-friendly since most of the rennet used in their products come from animals. It may not be suited for vegetarian or vegan dinners due to using a stomach-turning ingredient known as animal rennet, which is typically obtained from the stomachs of calves.
A component of Parmesan and certain other cheeses is the stomach linen of young cattle who spend their entire short lives in captivity before being slaughtered for veal.
Is Rennet Used In The Production Of All Parmesan?
According to the manufacturer, many kinds of parmesan cheese in the United States now utilize vegetable rennet in place of calf lining since the dairy industry is harmful to both female cows and calves.