Kraft Parmesan Cheese Recipe
Kraft Parmesan Cheese is a hard, aged cheese made from cow's milk. It has a sharp and salty flavor and is often used as a topping for pasta dishes and pizzas. The cheese is made using animal-derived rennet, which makes it unsuitable for vegetarians.
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cornstarch
- 1/8 teaspoon white pepper
Instructions
- Grate the Parmesan cheese: You can use a food processor or a hand grater to grate the Parmesan cheese. Make sure the cheese is finely grated so that it can easily blend with the other ingredients.
- Add the salt, garlic powder, onion powder, cornstarch, and white pepper: In a small bowl, mix together the grated Parmesan cheese, salt, garlic powder, onion powder, cornstarch, and white pepper. Use a whisk to combine the ingredients thoroughly.
- Store the Kraft Parmesan Cheese: Transfer the Kraft Parmesan Cheese mixture into an airtight container, and store it in the refrigerator for up to a month. The mixture will keep fresh for a longer period if it is kept in an airtight container.
Video
Notes
- Use fresh Parmesan cheese: Freshly grated Parmesan cheese has a better flavor than pre-grated cheese. It is worth the extra effort to grate your own cheese for this recipe.
- Adjust the seasoning: You can adjust the seasoning in this recipe to suit your taste. If you prefer a stronger garlic or onion flavor, you can add more garlic powder or onion powder.
- Use the Kraft Parmesan Cheese for a variety of dishes: This homemade Parmesan cheese recipe is great for adding flavor to pasta dishes, pizzas, soups, and more. Use it as a topping for your favorite dishes to enhance the flavor