Homemade Cheese Crisp
Homemade cheese crisps are a delicious and easy snack made from shredded cheese, flour, and spices. Simply spoon the mixture onto a baking sheet and bake until crispy and golden brown. They're perfect for entertaining or as a midday snack, and you can experiment with different types of cheese and seasonings to find your favorite flavor combination.
Ingredients
- 1 cup shredded cheese (cheddar, mozzarella, parmesan or any other cheese of your choice)
- 1 tablespoon all-purpose flour
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded cheese, flour, paprika, salt, and pepper until well combined.
- Spoon a tablespoon of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each spoonful of mixture into a thin, even layer.
- Bake the cheese crisps in the preheated oven for 6 to 8 minutes or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cheese crisps cool on the baking sheet for 5 minutes.
- Once the cheese crisps have cooled, gently lift them off the parchment paper using a spatula.
- Serve the cheese crisps immediately or store them in an airtight container at room temperature for up to 3 days.
Video
Notes
- Experiment with different types of cheese to find your favorite flavor combination.
- Add a sprinkle of herbs or spices for an extra kick of flavor.
- Make sure to space out the spoonfuls of cheese mixture on the baking sheet so that the crisps have room to spread and bake evenly.
- Watch the cheese crisps carefully while they bake to make sure they don't burn.