Macaroni and Cheese is one of the easiest and fastest dishes to make. With the required cup of water, noodles, strain, powdered cheese, milk, and butter, breakfast should be ready in under 10 minutes. So, How to fix dry mac and cheese whenever you want to eat it again?
The easiest way to fix and keep dry mac and cheese moist and creamy is to add some milk and cook it again. The dry mack and cheese quantity determines the quantity of milk you add. Also, you can fix the dry mac and cheese by adding some white sauce or creamy cheese.
You can add some non-dairy recipes such as cashew or cream, oat milk, almond milk, and soy milk to the dry mac and cheese. Also, you will have to reheat the mac and cheese carefully so you won’t dry it again. While reheating it, add a combination of butter and cheese; ensure you reheat it over a low flame and stir it carefully with a spoon.
Why Is My Baked Mac And Cheese So Dry?
There are several reasons for that. First, your baked mac and cheese will dry if you don’t add milk and cheese. Also, your baked mac and cheese may be dry because you overheat it.
How To Fix Dry Mac And Cheese| Step By Step
There are several ways you can save dry mac and cheese. They are;
- Add Some Milk
There is a final layer of cheese at the top, which prevents the saucy noodles under it from drying while baking. Breadcrumbs are another noodle insulator while baking mac and cheese. Note that pre-shredded cheese is not suitable for fixing dry mac and cheese.
- Use The Right Cheese
There are several types of cheese, and using the right one for this purpose will make the outcome very creamy and edible. A combination of cheese provides flavor and melting features, avoiding grated hard cheese such as Romano or Parmesan. You can add a little of the mentioned type of cheese, but make sure it’s manageable.
- Add Some Sauce
The difference between a soupy and dry cheese and mac is the sauce. Typically, the noodles for mac and cheese are only fully cooked after they get into the baking dish; as you cook them, they absorb the sauce. Also, the starch from the pasta will make the sauce thicker; to prevent this, dilute the sauce to make it looser. In addition, do not undercook the mac and cheese; if you do, they will absorb the sauce and dry out quickly.
- Add The Required Cream
Creams make your mac and cheese moist and creamy. However, too much of it could be better. Some heavy cream can make the sauce too thick or not contain enough water to make the mac and cheese saucy. Primary whole milk is the best for cheese sauce, but if you prefer cream, add a small quantity.
- Be Careful With The Thickener
Roux is used to thicken the sauce for mac and cheese. Make sure you add an equal quantity of mac and cheese. Avoid adding too much flour. If you add the right roux to the mac and cheese, be careful with the amount of sauce you add so you won’t come back with dry mac and cheese. Note that the sauce will get thicker in the oven, which means you only need to thicken it a little bit on the stove.
Why Are My Mac And Cheese Dry And Not Creamy
If your mac and cheese is dry instead of creamy, it could be because;
- You added too much milk or water/ the milk and water were not enough.
- You used too much heavy cream.
- You used just cheese. A blend of cheese is typically the best, or you can use sharp white cheddar.
- Your mac and cheese will dry if you don’t use enough cheese.
- If you refuse to add eggs, you will come out with a dry or less creamy cheese. Your mac and cheese recipe is only complete with eggs.
- Your mac and cheese will be dry if you add too much flour to the roux.
- Using the wrong pasta shape with your cheese and mac will make it dry. The best pasta shape for this dish includes shells, penne, and rotini.
How To Keep Mac And Cheese Moist
The cooking time determines whether your mac and cheese are moist or dry; if it requires 10 minutes to cook, reduce it to eight minutes to make it cooked al dente. If you overcook your macaroni while the pasta is boiled, the mac and cheese will get too soggy. An undercooked or overcooked mac and cheese will turn out dry.
Will Mac And Cheese Dry Out If I Reheat It?
Your mac and cheese can dry out if you reheat it incorrectly. How do you reheat mac and cheese to revive its creamy texture and flavor? You can reheat it in the microwave, on the stove, or in the oven.
How To Reheat In The Microwave
The microwave is the best for reheating small quantity of mac and cheese, below are the steps to follow;
- Make sure you store the leftover cheese and milk the right way.
- One cup of mac and cheese requires a tablespoon of milk.
- Set the microwave at 50% power to reheat the mac and cheese, and stir it frequently.
- Once the mac and cheese have reached the right temperature, add a small quantity of butter.
How To Reheat On A Stove
The stove is the best for reheating stirred mac and cheese recipes. Follow these steps;
- Get a saucepan and add a tablespoon of milk to every cup of mac and cheese.
- Medium heat is enough for this process. Also, use a wooden spoon to break it up.
- Once the cheese reaches the desired temperature, add small butter and more cheese to complete the task.
How To Reheat In The Oven
If you have plenty of mac and cheese leftover, the oven is the best to reheat them all at once. Also, this method is best for baked cheese rather than stirred ones.
- Get a mixing bowl and break down every mac and cheese cluster. Add a tablespoon of milk to every cup of mac and cheese.
- Add excess cheese and pour the mixture inside a casserole dish.
- Add another small quantity of cheese and breadcrumb topping.
- 350° F is the best for reheating.
Dry Mustard Mac and Cheese
- Large pot
- Baking dish
- Mixing bowl
- Oven mitts
- Serving utensils
- 8 ounces elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for garnish)
- Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente.
- Drain the cooked macaroni and set it aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk continuously for 1-2 minutes to form a roux.
- Gradually pour in the milk while whisking constantly, ensuring there are no lumps. Add the dry mustard, salt, and black pepper to the saucepan, and continue whisking until the mixture thickens, approximately 5-7 minutes.
- Remove the saucepan from the heat and gradually stir in the shredded cheddar cheese until it melts and the sauce becomes smooth and creamy.
- Preheat the oven to 350°F (175°C).In a large mixing bowl, combine the cooked macaroni and the cheese sauce, stirring until the macaroni is evenly coated with the sauce.
- Transfer the macaroni and cheese mixture into a greased baking dish.
- Place the baking dish in the preheated oven and bake for 15-20 minutes or until the top is golden and bubbling.If desired, sprinkle paprika over the top for added color and flavor.Once baked, remove from the oven and let it cool for a few minutes before serving.
- Divide the mustard mac and cheese into individual servings and garnish with a sprinkle of paprika, if desired.This dish pairs well with a simple green salad or steamed vegetables, making it a satisfying and well-rounded meal.
Mac and cheese taste more delicious when they are moist and creamy, dry mac and cheese lacks the creamy texture and flavor, but you can fix that issue. With extra cheese, sauce, and milk, your mac and cheese will regain its creamy and saucy flavor.