What Does Blue Cheese Taste Like?

Blue cheese is a lovely type of cheese that is suitable for cooking. But many people hesitate to try it out because they’re unsure of the taste. So, when you hear of blue cheese, asides from the color, you may wonder, what does blue cheese taste like?

Describing the flavor or taste of blue cheese can be challenging because human taste buds differ. You cannot just say, “it tastes better,” and expect others to feel the same way. To some, it is salty, acidic, and bland with an offensive odor. To others, it tastes sweet and creamy.

Despite this, knowing how blue cheese tastes depends on its place of origin. Asides from the taste, you probably may also be expecting that since it is called ‘blue cheese,” the color should also be blue. But that’s not absolute because some can be green or gray. There are many amazing facts about blue cheese outlined in this article for your reading pleasure. 

What Does Blue Cheese Taste Like?

If you think that blue cheese has a bile taste or horrible flavor, discard such thoughts because it isn’t true. Blue cheese has different tastes and flavors depending on its type. For first-time tasters, it may be salty and acidic.

In subsequent times, you’ll begin to taste its creaminess and sweetness. 

Here are some popular cheese tastes and flavors

  1. Bleu d’Auvergne – this blue cheese is a product of France. It tastes like chocolates and hazelnuts.
  2. Gorgonzola Dolce – this blue cheese is a product in Italy. It has a rich and creamy taste with a milky flavor.  
  3. Monte Enebro – this blue cheese is a product of Spain. You may think it’s not blue cheese because the appearance isn’t all blue. However, it has blue coatings inside it. Also, the sweet and milky taste with the texture of a cake gives it away.

Does Blue Cheese Taste Good?

Blue cheese is a mixture of both salty and sweet tastes. Sometimes, it tastes soft and creamy. You cannot say that blue cheese tastes good because the taste varies based on the place of its production and the number of years it has aged.

The fact is, what may appeal to some people may not appeal to others.

However, if your blue cheese tastes like mold, you should know it’s no longer healthy for consumption. But then, whether you enjoy the taste of blue cheese or not, it has quite a several benefits that you cannot ignore.

  1. Due to its anti-inflammatory nature, it helps to reduce chronic conditions like arthritis and asthma.
  2. Blue cheese is an excellent source of protein. It contains selenium and protein that forms a part of a healthy and balanced diet.
  3. Blue cheese thrills the taste buds by adding extra flavor to food.
  4. It can reduce anxiety and improve the quality of your sleep.
  5. It can also help people to develop strong bones and reduce the risk of osteoporosis.
  6. It stabilizes the hormones and relieves stress.
  7. It protects the skin from skin burns and acne.
  8. It aids digestion and boosts productivity. 
  9. It contains fewer calories, which helps to keep the sugar level in check.

Although blue cheese has many benefits, it is not advisable to take more than 50grams per day. It isn’t also recommended for pregnant women and breastfeeding mothers. The reason is that it contains substances that can cause problems for the intestine and cause allergic reactions. 

Types Of Blue Cheese

Blue cheese is a semi-soft cheese with a bit of saltiness. It is well-nourished with milk obtained from goats, cows, or sheep. The taste and flavors aren’t specific because the production does not happen in one location. Here are the types of cheese, their benefits, and their production location. 

  1. Roquefort
  2. Danablu
  3. Gorgonzola Dolce
  4. Blue Stilton
  5. Adelost

Does All Blue Cheese Taste The Same?

All blue cheeses do not taste the same. The reason is that they’re a product of different types of milk with different flavors. While some brands taste spicy and creamy, some taste salty and nutty. Regardless of the differences in taste, original blue cheese isn’t bitter or sour. 

Aside from the taste, blue cheese varieties also have different flavors that depend on the production location. For instance, blue cheese made from Roquefort has a combined taste of limestone and cow milk. Others could have a spicy, complex, and offensive aroma. 

What Tastes Similar To Blue Cheese?

There are varieties of blue cheese. You can substitute one for the other and it will still give you a perfect taste. 

  1. One of the best substitutes for blue cheese is feta cheese. It is from goats, cows, and sheep. Although it has a  tangy flavor, it is mild and best for preparing salads and pasta dishes.
  2. Goat cheese is another substitute for blue cheese. It has a milder taste than feta and functions perfectly as an appetizer. Using it for pizza is also a great idea.
  3. Cheddar cheese is a product of cow milk. With its sweet flavor and creamy texture, you can use it to garnish your soups, sandwiches, burgers, and salads.
  4. Maytag blue cheese has a dense and crumbling texture. It also has a hint of lemon flavor. Another feature that makes it a great substitute is its affordability.
  5. Gorgonzola cheese is of two types – soft and hard. It also has a very tender and creamy texture with a chalky flavor.

About The Author

Hi There, I'm Lisa Anderson. I'm a 30-year-old with a passion for cooking, art, and dogs (not always in that order). With a background in both cooking and writing, ShiftyChevre is a collection of my experiences with food, recipes, lifestyle, and other kitchen-related topics.

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