If you have been eating only regular cheese, then you might wonder what vegan cheese tastes like. Differentiating between vegan and regular cheese can be difficult at times. Another challenge you might encounter is being able to tell which one tastes better. So, does vegan cheese taste good?
Vegan cheese tastes good, just like many other vegan foods. It tastes so good, the demand has gone high, which has led to the expansion of the vegan cheese market. Brands are now making more varieties of dairy-free cheese that taste like regular queso, cream cheese, cheddar, and mozzarella.
Veganism has grown over the years. A lot of food manufacturers have decided to put their time, effort, and resources into making vegan cheese. In this article, you will find everything you need to know about vegan cheese.
What is Vegan Cheese?
Vegan cheese is a type of cheese that does not contain any animal-based ingredients. Another name for vegan cheese is “plant-based cheese,” because it is made with plant-based milk and not milk gotten from animals like cows, goats, and sheep. The ingredients used in making vegan cheese come from various plant sources.
Coconut, almonds, soy, and cashews make up the ingredients used in making vegan cheese. These ingredients serve as a base for the cheese during production, after which it is spiced and made to look and taste like regular cheese.
Other ingredients used in making vegan cheese include tofu, nutritional yeast, coconut oil, spices, and herbs such as onion and garlic, which add flavour to the cheese. With its growing popularity, vegan cheese is now a great option if you are lactose intolerant.
Is Vegan Cheese As Good As Regular Cheese?
It depends on the brand of vegan cheese you buy or how good you are at making it yourself. Generally, all dairy cheeses taste good, and there are a lot of cheese brands with different qualities out there. Some vegan products may taste bad, but others probably taste even better than regular cheese.
Vegan cheese may taste as good as regular cheese, but it will never taste the same. Healthwise, you would think that vegan cheese should be a source of protein, but the ingredients like vegetable oil and starch have very little protein.
Unlike regular cheese, most vegan cheese also lacks essential micronutrients like vitamin B12, vitamin D, and iodine, which are major components of regular cheese. However, it’s possible that some vegan cheeses may be healthier than others, depending on the ingredients used in making them.
Which Vegan Cheese Tastes Best?
Applewood-smoked vegan cheese tastes best. It is widely regarded as one of the best vegan cheeses, having received numerous votes. It doesn’t have the funky coconut taste that other vegan cheeses have. It has a cheesy flavour and is delicately smoky. Aroma, taste, texture, and meltability were considered when naming this cheese the best.
The Ivy City Melting Cheese Slices are next to it. Another innovation from the makers of Applewood vegan. This cheese has a delicious, smooth, and creamy flavour, and it melts well due to its generous slicing. If you enjoy good vegan cheese, this is the one for you.
Other cheeses with good tastes like applewood are vegan Babybel; VBites Cheezly with Cranberry; Violife Ptosociano Vegan Parmesan; Shese Grated mild Cheddar-style vegan cheese; Nush spreadable almond milk cheese; Mexicana vegan cheese; Violife Le Rond vegan mozzarella, and camembert.
Why Does Vegan Cheese Taste So Good?
The reason why vegan cheese tastes so good could vary. While some vegan cheeses are made with ingredients such as flavourings and starches, which enhance the taste of the cheese, others contain ingredients like vegetables and nuts, which provide a rich flavour and creamy texture.
There was a time when plant-based cheese didn’t taste as good. Today, they taste better than ever. There has been a lot of innovation when it comes to vegan cheese. A lot of food makers have introduced ingredients like cashews, coconut cream, and almond milk into making vegan cheese.
Although vegan cheese tastes good, you might find the taste odd, especially since you only like things that are familiar to you. If you were raised on regular cheese, for example, vegan cheese would probably taste odd to you because your taste buds are used to regular cheese. In all, if you come across great vegan cheese, you’ll surely know.
Vegan Cheese Recipe
- Cheese Cloth
- Mixing bowls
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons tapioca starch
- 1 teaspoon agar agar powder
- 2 cups water
- Soak the cashews in water for at least 2 hours or overnight. Drain and rinse.
- In a high-speed blender, combine the cashews, nutritional yeast, lemon juice, salt, garlic powder, onion powder, tapioca starch, and 1 cup of water. Blend until smooth.
- In a saucepan, bring the remaining 1 cup of water to a boil. Add the agar agar powder and stir until it dissolves.
- Add the cashew mixture to the saucepan and whisk until well combined.
- Cook over medium heat, stirring constantly, for 5-7 minutes, or until the mixture thickens and becomes stretchy.
- Pour the mixture into a cheesecloth-lined container and refrigerate for at least 2 hours or until firm.
- Once firm, remove from the container and slice or shred as desired.
Vegan cheese might taste good to you—even better than regular cheese—depending on the brand of regular cheese that is being replicated. You might even find it flavourful and think that it tastes like regular cheese, but it’s best to try different varieties to determine which one is best for you.