In this article, we’ll be sharing the best Ole Smoky Moonshine hunch punch recipe. that you can try at home. So, whether you’re hosting a party, attending a potluck, or simply want to enjoy a delicious drink, read on to discover some amazing hunch punch recipes that will definitely impress your guests.
Ole Smoky Moonshine Hunch Punch
Equipment
- Large punch bowl or pitcher
- Ladle or large spoon
- Glasses
Ingredients
- 1 bottle 750 ml Ole Smoky Moonshine (your preferred flavor)
- 1 bottle 750 ml sparkling wine or champagne
- 1 liter lemon-lime soda
- 1 liter fruit punch or cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup sliced fresh fruit such as strawberries, oranges, lemons, and limes
- Ice
Instructions
- In a large punch bowl or pitcher, combine Ole Smoky Moonshine, sparkling wine or champagne, lemon-lime soda, fruit punch or cranberry juice, pineapple juice, and orange juice. Stir well to combine.
- Add sliced fresh fruit to the punch bowl or pitcher.
- Chill in the refrigerator for at least 1-2 hours before serving.
- When ready to serve, add ice to the punch bowl or pitcher.
- Use a ladle or large spoon to serve the hunch punch into glasses.
- Garnish each glass with additional fruit slices, if desired.
Notes
- You can also experiment with different fruit juices and fruits to create your preferred flavor and presentation.
- Be mindful of the alcohol content in this punch, as it can be quite strong. Encourage guests to drink responsibly.
How to Make Ole Smoky Moonshine Hunch Punch Less Strong
To make this Ole Smoky Moonshine hunch punch recipe less strong, you can adjust the ratio of the ingredients. Here are some suggestions:
- Use less Ole Smoky Moonshine: Instead of using a full bottle of Ole Smoky Moonshine (750 ml), you can use half a bottle (375 ml) or even a quarter of a bottle (187.5 ml) to reduce the alcohol content.
- Add more fruit juice: Instead of using equal parts of fruit juice and alcohol, you can increase the amount of fruit juice and decrease the amount of alcohol. For example, you can use 2 liters of fruit juice and 1/4 bottle of Ole Smoky Moonshine (187.5 ml).
- Use a lower alcohol content beverage: Instead of using sparkling wine or champagne, you can use a non-alcoholic carbonated beverage, such as lemon-lime soda or ginger ale, to reduce the alcohol content.
- Increase the amount of mixer: You can also increase the amount of mixer, such as fruit punch or cranberry juice, to dilute the alcohol content.
Remember to always drink responsibly and never drink and drive.
Non-alcholic Version
If you want to make a non-alcoholic version of hunch punch, here’s how you can modify the recipe:
Ingredients:
- 1 liter lemon-lime soda
- 1 liter fruit punch or cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup sliced fresh fruit (such as strawberries, oranges, lemons, and limes)
- Ice
- Optional: 1 liter sparkling water or ginger ale for fizziness
Instructions:
- In a large punch bowl or pitcher, combine the lemon-lime soda, fruit punch or cranberry juice, pineapple juice, and orange juice. Stir well to combine.
- Add sliced fresh fruit to the punch bowl or pitcher.
- Chill in the refrigerator for at least 1-2 hours before serving.
- When ready to serve, add ice to the punch bowl or pitcher.
- If you want some fizziness, add 1 liter of sparkling water or ginger ale to the punch bowl or pitcher.
- Use a ladle or large spoon to serve the hunch punch into glasses.
- Garnish each glass with additional fruit slices, if desired.
Notes:
- This non-alcoholic hunch punch recipe is perfect for those who don’t drink alcohol or for a family-friendly party.
- You can experiment with different fruit juices and fruits to create your preferred flavor and presentation.
- Be mindful of the sugar content in this punch, as it can be quite high. Consider using low-sugar or no-sugar added fruit juices to make a healthier version.
Storage Options
If you have leftover hunch punch, it’s important to store it properly to ensure its freshness and safety. Here are some storing options:
- Refrigerate: If you have leftover hunch punch, you can store it in the refrigerator for up to 3-4 days. Transfer the remaining punch to an airtight container or pitcher and cover it with plastic wrap or a lid. Make sure to label the container with the date you made the punch.
- Freeze: Another option is to freeze the leftover hunch punch in an airtight container or freezer bag. This method can extend the shelf life of the punch for up to 3 months. When you’re ready to use the punch again, simply thaw it in the refrigerator overnight.
- Ice cubes: If you have leftover hunch punch but don’t want to store it in a large container, you can pour the punch into ice cube trays and freeze them. This way, you can use the hunch punch ice cubes to add flavor to other beverages, such as lemonade or iced tea.
Notes:
- When storing hunch punch, make sure to keep it in a cool and dry place, away from direct sunlight and heat.
- Before consuming leftover hunch punch, make sure to smell and taste it to ensure that it’s still fresh and safe to drink. If it looks or smells off, it’s best to discard it.
- When serving leftover hunch punch, make sure to stir it well and check for any signs of spoilage before serving it to your guests.
Conclusion
Ole Smoky Moonshine hunch punch is a delicious and fun drink that’s perfect for any party or gathering. With its fruity flavors and high alcohol content, it’s a crowd-pleaser that’s sure to get the party started. If you’re looking to make a non-alcoholic version, it’s easy to modify the recipe to suit your needs. And if you have leftover hunch punch, you can store it in the refrigerator or freezer for later use. Remember to always drink responsibly and never drink and drive. With these tips and tricks, you’ll be able to make the perfect Ole Smoky Moonshine hunch punch for your next party or gathering. Cheers!
