Kraft Mac And Cheese Recipe
Kraft Mac and Cheese is a classic American dish loved by many. This creamy dish can be made in various ways, including baked, stovetop, one-pot, and instant pot. There are also different variations, including vegan, gluten-free, and healthy versions. For a gourmet twist, try a creamy garlic Kraft mac and cheese recipe. Whatever the method or variation, Kraft Mac and Cheese always makes for a delicious and satisfying meal.
Equipment
- Microwave-safe bowl or container
- Water measuring cup
- Fork or spoon for stirring
Ingredients
- 1 box of Kraft macaroni and cheese
- 1 1/2 cups of water
Instructions
- Start by measuring 1 1/2 cups of water and pouring it into a microwave-safe bowl or container. Using a safe container for the microwave is important, as some materials can’t withstand high heat.
- Next, add the macaroni noodles from the Kraft mac and cheese box to the water bowl.
- Use a fork or spoon to stir the pasta, ensuring it’s fully submerged in the water. Stirring the pasta occasionally during cooking will help prevent clumping.
- Now it’s time to cook the pasta in the microwave. Put the bowl in the microwave and set the power level to high. Microwave the pasta for 3-4 minutes, depending on your microwave’s wattage. If you’re unsure of your microwave’s wattage, start with 3 minutes and add time if needed. Note that the pasta will absorb the water as it cooks, so you don’t need to drain it like you would when cooking on the stove.
- After the pasta is done cooking, take the bowl out of the microwave and stir in the cheese sauce packet that came with the Kraft mac and cheese. Use a fork or spoon to mix the cheese sauce and pasta until fully combined. If you want to customize your mac and cheese, this is also the time to add additional ingredients like bacon bits or hot sauce.
- Once the cheese sauce is mixed, put the bowl back in the microwave and cook on high for 30 seconds to 1 minute. This will help the cheese sauce fully coat the pasta and get it to the right temperature. Keep an eye on the bowl in the microwave to ensure it doesn’t boil over or splatter.
- After cooking the mac and cheese in the microwave, let it cool for a minute or two before serving. The bowl will be hot, so be careful when handling it. Once it’s cooled slightly, grab a fork or spoon and enjoy your quick and easy meal.