How To Make Kraft Mac And Cheese In The Microwave

Kraft Macaroni & Cheese is a staple in many households. It’s the ultimate comfort food and is perfect for those days when you are craving something savory and creamy. It tastes amazing, but it’s also super easy to make! There are two ways to prepare Kraft Mac & Cheese: on the stovetop or in the microwave.

Both methods require just a few ingredients that you likely have at home. If you’re short on time, then making Kraft Mac & Cheese in the microwave is the fastest way to get your fix for this classic dish. In this article, I will show you some of the best ways to Make Kraft Mac and Cheese in a Microwave.

How To Make The Perfect Kraft Mac & Cheese In A Microwave

When making Kraft Mac & Cheese in the microwave, you need to use a large plate or bowl so that the water doesn’t spill out. The reason why is because when you’re cooking in the microwave, there’s no way to control how much heat is being applied at any given time.

If you’re craving macaroni and cheese but don’t want to wait for the water to boil or deal with a pot, you can make your favorite pasta dish in the microwave. It’s quick, easy, lets you enjoy Kraft Mac & Cheese, and even takes less time than it takes to order takeout. Here’s how it’s done.

Heat 2 cups of water in a large microwave-safe bowl for about one minute, or until it’s hot but not boiling.

Add your macaroni noodles and their flavor packet and stir them into the water.

Cover the bowl with a plate and microwave on high for seven minutes. If your macaroni hasn’t absorbed all of the water yet, heat it again until it does.

Remove the bowl from the microwave, stir in your cheese powder packet, and add milk and butter if desired. Stir everything together until it’s smooth before serving.

Thankfully, Kraft Mac & Cheese is super easy to make. You don’t even need a lot of kitchen tools: just a pot, a strainer, and the ingredients listed on the box. The process involves boiling water, cooking the noodles, then adding the cheese mix and stirring until it’s all melted together.

About The Author

Hi There, I'm Lisa Anderson. I'm a 30-year-old with a passion for cooking, art, and dogs (not always in that order). With a background in both cooking and writing, ShiftyChevre is a collection of my experiences with food, recipes, lifestyle, and other kitchen-related topics.