Oven Baked Chuck Roast Recipe Without Vegetables
This oven-baked chuck roast recipe without vegetables is a simple yet flavorful way to enjoy this delicious cut of meat. By seasoning the chuck roast with a blend of salt, black pepper, garlic powder, onion powder, paprika, and olive oil, and baking it in a covered dish for 1.5 to 2 hours, you can create a tender and juicy roast that's bursting with flavor. Just be sure to let the roast rest for 10 minutes before slicing and serving, allowing the meat to retain its juices and flavors.
Equipment
- Oven
- Baking dish
- Meat thermometer
- Mixing bowl
- Measuring spoons
- Aluminum foil
Ingredients
- 3-4 lb chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and olive oil.
- Rub the seasoning mixture all over the chuck roast, making sure to coat it evenly.
- Let the seasoned chuck roast rest for 15 minutes.
- Coat a baking dish with olive oil and place the chuck roast in the dish.
- Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the internal temperature reaches 145°F.
- Let the chuck roast rest for 10 minutes before slicing and serving.
Notes
- You can adjust the seasoning to your liking, adding more or less of each ingredient as desired.
- For a crispier exterior, you can remove the aluminum foil during the last 30 minutes of baking.
- Be sure to use a meat thermometer to ensure the chuck roast is cooked to a safe internal temperature.