Oven Cooked Steak Recipe
Ingredients
- Steak (your desired cut and thickness)
- Salt
- Black pepper
- Olive oil
- Garlic (optional)
- Thyme (optional)
Instructions
- Preheat oven to 450°F (230°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
- Pat steak dry with paper towels and season with salt and pepper on both sides.
- Heat a skillet over high heat and add a tablespoon of olive oil.
- Sear steak on both sides for 1-2 minutes until a brown crust forms.
- Transfer the steak to the lined baking sheet.
- If desired, add minced garlic and thyme on top of the steak.
- Bake in the oven for 10-12 minutes for medium-rare, 12-15 minutes for medium, or 15-18 minutes for well done.
- Let the steak rest for 5-10 minutes before slicing and serving.