Red Robin Island Heat Sauce recipe
This Red Robin Island Heat Sauce recipe is a unique blend of sweet and spicy flavors that will add an extra kick to any dish. It's easy to make and customizable to your desired heat level.
Equipment
- Saucepan
- Whisk or spoon
- Measuring cups and spoons
- Blender or food processor
Ingredients
- 1 cup ketchup
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp white vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
Instructions
- In a saucepan, combine all the ingredients and whisk until smooth.
- Heat the mixture over medium heat until it starts to simmer.
- Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
- Remove the pan from the heat and let it cool for a few minutes.
- Transfer the sauce to a blender or food processor and blend until smooth.
- Let the sauce cool completely before serving.
Notes
- You can adjust the heat level by adding more or less red pepper flakes.
- The sauce can be stored in an airtight container in the refrigerator for up to two weeks.