Steak Egg And Cheese Bagel Recipe
Looking for a delicious breakfast sandwich that's easy to make at home? Try this copycat Steak Egg And Cheese Bagel Recipe! With juicy steak, fluffy scrambled eggs, and melted cheese, this breakfast sandwich is the perfect way to start your day. Plus, it's a homemade version that's quick and easy to make, so you can enjoy it whenever you want. Whether you're looking for a classic Steak Egg And Cheese Bagel Recipe or a quick and easy breakfast sandwich, this recipe is sure to please.
Ingredients
- 2 bagels
- 8 oz. steak
- 4 eggs
- 4 slices of cheddar cheese
- 2 tbsp. butter
- Salt and pepper
- Optional: sliced onions, sliced bell peppers, hot sauce
Instructions
- Preheat a skillet over medium-high heat. Season the steak with salt and pepper on both sides.
- Cook the steak to your preferred doneness. For a medium-rare steak, cook for about 3-4 minutes per side. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Crack the eggs into a bowl and whisk them together. Season with salt and pepper.
- Melt 1 tablespoon of butter in the skillet over medium heat. Pour in the eggs and cook, stirring occasionally, until they are scrambled and cooked through.
- Cut the bagels in half and toast them.
- Assemble the sandwiches: place a slice of cheese on each bottom half of the bagel, followed by the steak strips, scrambled eggs, and any additional toppings, such as sliced onions, sliced bell peppers, or hot sauce.
- Top each sandwich with the other half of the bagel.
- Melt the remaining tablespoon of butter in the skillet over medium heat. Place the sandwiches in the skillet and cook, pressing down with a spatula, until the cheese is melted and the bagels are crispy and golden brown on the outside.
- Serve immediately and enjoy!
Video
Notes
You can customize it with your favourite toppings, such as sliced onions, sliced bell peppers, or hot sauce, to make it your own.