Tiropita Recipe With Phyllo
Baked to golden perfection, each bite is a crispy and creamy symphony. A delightful dish that effortlessly brings the authentic taste of Greece to your table.
Equipment
- Mixing bowls
- Baking dish
- Pastry brush
- Clean Surface
- Oven
- knife
- Optional: Chopping Board
Ingredients
- 250 g Feta cheese, crumbled
- Spring onions and parsley
- 2 eggs + pepper
- 5 - 6 sheets of phyllo pastry
- A bowl of melted butter
- Sesame seeds
Instructions
- Preheat the oven to 350°F (180°C) and grease a baking dish.
- In a mixing bowl, combine the crumbled Feta cheese, finely chopped spring onions, and chopped parsley. Mix well to create a flavorful cheese filling.
- In a separate bowl, beat the eggs and add a dash of pepper. Pour the beaten eggs into the cheese mixture and stir until everything is well combined. This will be the filling for the Tiropita.
- Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter using a pastry brush. Place another sheet on top and repeat the process until you have a stack of 5 to 6 phyllo sheets.
- Spoon the cheese filling along one edge of the phyllo stack, leaving a small border. Carefully roll the phyllo and filling into a log or cylinder shape.
- Place the rolled Tiropita in the greased baking dish, making sure the seam is facing down. Brush the top with additional melted butter and sprinkle sesame seeds for added flavor and texture.
- Bake in the preheated oven for about 25-30 minutes or until the phyllo is golden brown and crispy.
- Allow the Tiropita to cool for a few minutes before slicing and serving. This savory Greek cheese pie can be enjoyed warm or at room temperature.
- Optional: Garnish with additional chopped parsley or a sprinkle of pepper before serving.
Video
Notes
- Ensure the butter is melted but not too hot to prevent it from tearing the phyllo sheets. Brush each sheet evenly for a golden, crispy result.
- Get creative with the filling. Add spinach, ricotta, or other cheeses for a unique twist on the traditional Tiropita.
- When placing the rolled Tiropita in the baking dish, make sure the seam is facing down. This helps to keep it sealed during baking.
- Sesame seeds not only add flavor but also a delightful crunch. Feel free to experiment with other seeds or nuts for added texture.
- Keep a close eye on the Tiropita in the oven. It should be golden brown and crispy. Baking times can vary, so start checking around the 25-minute mark.
- Allow the Tiropita to cool slightly before slicing. This helps the filling set and makes for cleaner cuts.
- Tiropita is versatile and can be served as an appetizer, snack, or light meal. Consider pairing it with a fresh Greek salad or tzatziki sauce for a complete experience.
- You can prepare the Tiropita ahead of time and refrigerate it before baking. This is convenient for entertaining guests; just bake when ready to serve.