How Long To Cook Steak In A Dutch Oven?

Cooking steak in a Dutch oven is a great way to achieve a flavoury and tenderly cooked steak. While there are various methods for cooking steak, using a Dutch oven can be especially helpful for achieving consistent and even cooking. However, the cooking time for steak in a Dutch oven varies depending on factors such as the thickness of the steak, the desired level of doneness, and the type of Dutch oven being used. 

To achieve the perfect steak, it is important to understand the basics of cooking steak in a Dutch oven, including the appropriate temperature and cooking times for different cuts of steak. In this guide, we will explore how long it takes to cook steak in the Dutch oven, the various factors that impact the cooking time for steak in a Dutch oven, and provide tips for achieving a perfectly cooked steak every time.

How long to Cook Steak in A Dutch Oven

When cooking steak in a Dutch oven, the length of time it takes to achieve the desired level of doneness for different levels depends on several factors, including the thickness of the steak and the cooking temperature. Here are some general guidelines for cooking times for steak in a Dutch oven to various levels of doneness:

• Rare: To cook a 1-inch thick steak to rare, preheat the oven to 400°F (205°C). Sear the steak on both sides in a hot Dutch oven for 1-2 minutes per side, then transfer the oven to the preheated oven and cook for 4-6 minutes, or until the internal temperature reaches 125°F (52°C).
• Medium Rare: To cook a 1-inch thick steak to medium rare, preheat the oven to 400°F (205°C). Sear the steak on both sides in a hot Dutch oven for 1-2 minutes per side, then transfer the oven to the preheated oven and cook for 6-8 minutes or until the internal temperature reaches 135°F (57°C).
• Medium: To cook a 1-inch thick steak to medium, preheat the oven to 400°F (205°C). Sear the steak on both sides in a hot Dutch oven for 1-2 minutes per side, then transfer the oven to the preheated oven and cook for 8-10 minutes or until the internal temperature reaches 145°F (63°C).
• To cook a 1-inch thick steak to medium well, preheat the oven to 400°F (205°C). Sear the steak on both sides in a hot Dutch oven for 1-2 minutes per side, then transfer the oven to the preheated oven and cook for 10-12 minutes or until the internal temperature reaches 150°F (66°C).
• Well Done: To cook a 1-inch thick steak well done, preheat the oven to 400°F (205°C). Sear the steak on both sides in a hot Dutch oven for 1-2 minutes per side, then transfer the oven to the preheated oven and cook for 12-15 minutes, or until the internal temperature reaches 160°F (71°C).

How Long Should I Cook Steak in A Dutch Oven

When cooking steak in a Dutch oven, the length of time it takes to cook will depend on several factors, such as the thickness of the steak, the desired level of doneness, and the cooking temperature. Here are some factors to consider when determining how long to cook steak in your Dutch oven:

• Temperature: Cooking your steak in the Dutch oven will affect the cooking time. For example, if you are cooking a 1-inch thick steak at 400°F (205°C), it will take approximately 4-6 minutes to cook it to rare, 6-8 minutes to cook it to medium-rare, 8-10 minutes to cook it to medium, 10-12 minutes to cook it to medium-well, and 12-15 minutes to cook it to well-done.
• Size of steak: The thickness of your steak will also affect the cooking time. A thinner steak will take less time to cook than a thicker one. For example, a 1/2-inch thick steak will take less time than a 1-inch thick steak. Generally, you can expect to add 1-2 minutes to the cooking time for every 1/2 inch of thickness.
• Recipe: The recipe you are using may also affect the cooking time. For example, if you use a recipe that braises the steak in the Dutch oven, it may take longer to cook than a recipe that sears the steak and finishes it in the oven.
• Family Size: The size of your family or the number of people you cook for affects the steak cooking time. If you cook a large steak for a family of four, it will take longer than cooking a smaller steak for just one or two people.
• Diet: If you are following a particular diet, such as a low-carb or keto diet, you may want to cook your steak for a longer time to ensure that it is fully cooked and tender.

When cooking steak in a Dutch oven, it is always best to use a meat thermometer to ensure it is cooked to the desired temperature. This will help you avoid undercooking or overcooking your steak, which can result in a tough and dry piece of meat. By considering these factors and monitoring the temperature of your steak with a meat thermometer, you can cook a delicious and perfectly cooked steak in your Dutch oven.

Cooking Time For The Perfect Dutch Oven Cooked Steak

Cooking steak in a Dutch oven is a delicious way to prepare a juicy and tender piece of meat. To ensure that your steak is cooked to perfection, it is important to pay attention to the meat’s cooking time, temperature, and internal temperature. Here is a table of different steak names, along with the recommended cooking time, cooking temperature, and internal temperature for each one when cooking in a Dutch oven:

Note that these times are approximate and may vary depending on the thickness and size of your steak. Remember to let your steak rest for a few minutes before slicing and serving to allow the juices to redistribute and create a more tender result.

How Long To Dutch oven Cook Steak At 150

The time it takes to cook steak in a Dutch oven at 150°F (66°C) will depend on several factors, such as the thickness of the steak and the desired level of doneness. However, cooking steak at this temperature is not recommended as it is below the minimum safe internal temperature for cooking beef. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for safety reasons.

If you want to cook a steak in a Dutch oven, you should aim for a higher temperature range depending on the desired level of doneness. For example, to cook a 1-inch thick steak to medium well (150-155°F / 66-68°C), you can preheat the oven to 400°F (205°C) and cook the steak for about 10-12 minutes. 

How Long To Dutch Oven cook A 1-inch Steak at 200

Cooking steak in a Dutch oven requires higher heat than the 200°F; therefore, cooking steak at this temperature is not recommended as it will take much longer for the steak to be cooled to good doneness.  When cooking steak in a Dutch oven, it’s best to use a higher temperature range, depending on the desired level of doneness. 

To cook a 1-inch thick steak to medium-rare, you can preheat the oven to 400°F (205°C) and cook the steak for about 6-8 minutes, or until the internal temperature reaches 135°F (57°C) on a meat thermometer. You can cook the steak for about 8-10 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness. Again, a meat thermometer is important to ensure the steak has reached the desired temperature and is safe to eat.

How Long To Dutch Oven Cook Steak At 250

Cooking a steak in a Dutch oven at 250°F (121°C) is possible, but it will take longer to cook than at higher temperatures. The exact time required will depend on the thickness of the steak and the desired level of doneness.

For example, to cook a 1-inch thick steak to medium-rare at 250°F (121°C), you can expect it to take around 25-30 minutes. For medium doneness, it can take around 30-35 minutes. For well done, it can take around 35-40 minutes. However, using a meat thermometer to check the steak’s internal temperature is important, as this is the most reliable way to determine when it is done to your liking.

It is worth noting that cooking steak at such a low temperature for such a long time may result in a less desirable texture, as the steak may become overly tender or even mushy. For this reason, cooking steak at higher temperatures for a shorter time is generally recommended to achieve a better texture and flavor.

How Long To Dutch Oven Cook Steak At 300

Cooking a steak in a Dutch oven at 300°F (149°C) is a good temperature for a slow-cooking method that can result in a tender, juicy steak with a crusty exterior. The exact time required will depend on the thickness of the steak and the desired level of doneness.

For example, to cook a 1-inch thick steak to medium-rare at 300°F (149°C), you can expect it to take around 20-25 minutes. For medium doneness, it can take around 25-30 minutes. For well done, it can take around 30-35 minutes. However, using a meat thermometer to check the steak’s internal temperature is important, as this is the most reliable way to determine when it is done to your liking. Remember that cooking steak in a Dutch oven at a lower temperature, like 300°F (149°C), can result in a steak cooked through evenly without a seared, crispy exterior. 

How Long To Dutch Oven Cook Steak At 320

Cooking a steak in a Dutch oven at 320°F (160°C) is a good temperature for slow-cooking methods such as braising, resulting in a tender and flavorful steak. The exact time required will depend on the thickness of the steak and the desired level of doneness.

For example, to cook a 1-inch thick steak to medium-rare at 320°F (160°C), you can expect it to take around 15-20 minutes. For medium doneness, it can take around 20-25 minutes. For well-done it can take around 25-30 minutes. However, using a meat thermometer to check the steak’s internal temperature is important, as this is the most reliable way to determine when it is done to your liking.

When cooking steak in a Dutch oven at 320°F (160°C), it is important to use a cooking liquid such as beef broth or red wine to keep the steak moist and flavoury. This cooking method will result in a steak that is well-cooked throughout and tender but without a seared, crispy exterior.

How Long To Dutch Oven Cook Steak At 350

Cooking a steak in a Dutch oven at 350°F (177°C) is a good temperature for faster cooking, resulting in a well-seared steak with a juicy interior. The exact time required will depend on the thickness of the steak and the desired level of doneness.

For example, to cook a 1-inch thick steak to medium-rare at 350°F (177°C), you can expect it to take around 10-12 minutes. For medium doneness, it can take around 12-14 minutes. For well done, it can take around 16-18 minutes. However, using a meat thermometer to check the steak’s internal temperature is important, as this is the most reliable way to determine when it is done to your liking.

How Long To Dutch Oven Cook Cow tail Steak at 400

Cow tail steak, also known as oxtail, is a tough, flavoury cut of meat that requires slow cooking to break down the collagen and tenderize the meat. Cooking oxtail in a Dutch oven at 400°F (204°C) is a good temperature for fast cooking that brings a tender, juicy steak with a crispy exterior. The exact time required will depend on the size and thickness of the oxtail steak.

For example, to cook a 1-inch thick oxtail steak at 400°F (204°C), you can expect it to take around 20-25 minutes per side or 40-50 minutes. However, using a meat thermometer to check the steak’s internal temperature is important, as this is the most reliable way to determine when it is done to your liking.

How Long To Dutch Oven Cook Steak At 450

Cooking a steak in a Dutch oven at 450°F (232°C) is a good temperature for fast cooking, resulting in a well-seared steak with a juicy interior. The exact time required will depend on the thickness of the steak and the desired level of doneness.

For example, to cook a 1-inch thick steak to medium-rare at 450°F (232°C), you can expect it to take around 6-8 minutes. For medium doneness, it can take around 8-10 minutes. For well-done, it can take around 12-15 minutes. 

Doneness Level For The Perfect Steak Cooked in a Dutch Oven

Cooking a steak in a Dutch oven is a great way to achieve a perfectly cooked steak with a tender and juicy interior. One important factor to consider when cooking steak is the desired level of doneness. Doneness level refers to how thoroughly cooked a steak is; its internal temperature usually determines it.

Below is a table showing the different levels of doneness for 10 common types of steak when cooked in a Dutch oven, along with their corresponding internal temperatures:

Dutch Oven Cooked Steak Recipe: How to cook steak in a Dutch Oven

Cooking steak in a Dutch oven is a great way to achieve a juicy and tender steak with a properly seared crust. Here is a simple recipe for cooking steak in a Dutch oven:

Ingredients:

• 2-4 steaks, 1 to 2 inches thick
• 1 Steak Seasoning
• 1 Dried Thyme
• 1 Black Pepper
• 1 Salt
• 2 Olive Oil
• 1/4 cup Dry Red Wine
• 2 cloves Garlic
• 1 Butter
• High-temperature cooking oil, like vegetable or canola oil
• Optional: minced garlic, butter, herbs like rosemary or thyme

Instructions:

• Preheat your oven to 400°F (204°C).
• Season the steaks with salt and pepper on both sides. If desired, add minced garlic, herbs, or a pat of butter on top of the steaks.
• Heat a Dutch oven on the stovetop over high heat. Add enough cooking oil to cover the bottom of the pot and heat until the oil is shimmering and hot.
• Carefully add the steaks to the Dutch oven and sear them on each side for 2-3 minutes until they are well browned and seared.
• Once the steaks are seared, transfer the Dutch oven to the preheated oven.
• Cook the steaks in the oven until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. See the table in the previous answer for the desired internal temperature for your preferred doneness.
• Once the steaks are cooked, remove them from the Dutch oven and let them rest for a few minutes to allow the juices to redistribute.

Video of Cooking Steak in a Dutch Oven

Watch this video for a practical explanation of 

Can you cook steaks in a cast iron Dutch oven?

Yes, an enameled cast iron dutch oven makes great steak because it is non-stick, distributes heat evenly, and retains heat well. Whether searing, braising or stewing your steaks, you can’t go wrong with an enameled cast iron dutch oven.

How long should I cook a steak in a Dutch oven?

The cooking time for a steak in a Dutch oven depends on the thickness of the steak and the desired level of doneness. 

What temperature should I cook steak in a Dutch oven?

The temperature you cook steak in a Dutch oven will depend on the desired level of doneness. As a general guideline, a temperature of 400°F (204°C) is a good starting point for cooking most steaks.

How do I know when my steak is done cooking in a Dutch oven?

Use a meat thermometer to check the internal temperature of the steak. The internal temperature will correspond to the desired level of doneness. Alternatively, you can use the touch test to check the steak’s doneness by touching the center of the steak with your finger and comparing the firmness to different parts of your hand.

Can I use a Dutch oven for cooking other meat besides steak?

Yes, a Dutch oven can cook various types of meat, including chicken, pork, and lamb. The cooking times and temperatures may vary depending on the type and thickness of the meat.

Dutch Oven Cooked Steak Recipe

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Course Main Course

Cuisine American

Ingredients

  

• 2-4 steaks, 1 to 2 inches thick
• 1 Steak Seasoning
• 1 Dried Thyme
• 1 Black Pepper
• 1 Salt
• 2 Olive Oil
• 1/4 cup Dry Red Wine
• 2 cloves Garlic
• 1 Butter
• High-temperature cooking oil, like vegetable or canola oil
• Minced garlic, butter, herbs like rosemary or thyme(Optional)

Instructions

 

• Preheat your oven to 400°F (204°C).
• Season the steaks with salt and pepper on both sides. If desired, add minced garlic, herbs, or a pat of butter on top of the steaks.
• Heat a Dutch oven on the stovetop over high heat. Add enough cooking oil to cover the bottom of the pot and heat until the oil is shimmering and hot.
• Carefully add the steaks to the Dutch oven and sear them on each side for 2-3 minutes until they are well browned and seared.
• Once the steaks are seared, transfer the Dutch oven to the preheated oven.
• Cook the steaks in the oven until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
• Once the steaks are cooked, remove them from the Dutch oven and let them rest for a few minutes to allow the juices to redistribute.

Keyword Cooking steak, Dutch oven, minced garlic, oxtail

Conclusion

As we have seen, cooking steak in a Dutch oven is a great way to achieve a perfectly cooked steak. The cooking time and temperature will depend on the thickness of the steak and the desired level of doneness.

We have also stated the importance of using a meat thermometer to check the steak’s internal temperature to ensure it’s cooked to your desired level.