Cinnamon Rolls Recipe


Cinnamon rolls are a classic pastry much love, with their soft, fluffy dough and warm cinnamon filling. No wonder they have become a staple of breakfast and brunch menus worldwide. 

But what makes these cinnamon rolls truly special is their versatility – they’re perfect for any occasion, whether hosting a Thanksgiving feast, throwing a party, or simply looking for a quick and easy treat to enjoy with your morning coffee. Nothing quite like the aroma of freshly baked cinnamon rolls smelling through the house to get your mouth watering.

Ingredients You’ll Need

For the dough:

  • 4 cups all-purpose flour: We make use of all-purpose flour for our rolls because of the unique structure it gives it. It also gives it a chewy texture.
  • 1/3 cup granulated sugar: It helps sweetens the dough and allows it brown in the oven.
  • 2 1/4 teaspoons instant yeast: Instant yeast makes the dough rise and gives the roll a fluffy texture.
  • 1 teaspoon salt: Salt is necessary to enhance the dough’s flavor and control yeast growth.
  • 3/4 cup milk, warmed: We also ensure we use warm milk for our cinnamon rolls recipe. This technique hydrated the dough, which made it easier to knead and roll out.
  • 1/2 cup unsalted butter, melted and cooled: If your rolls have a tender buttery flavor, use unsalted butter. However, you can also use cream to substitute the butter.
  • 2 large eggs: Eggs provide additional structure and richness to the dough.

For the filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 1/2 tablespoons ground cinnamon

For the icing:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

In addition to the ingredients, you’ll also need a large mixing bowl and a wooden spoon, a rolling pin, a sharp knife, and a baking dish or sheet.

Equipment You’ll Need

  • Large mixing bowl
  • Rolling pin
  • Pastry brush
  • 9×13 inch baking pan
  • Parchment paper
  • Sharp knife or dough scraper
  • A small saucepan for icing (optional

Step-By-Step Instructions On How To Make Cinnamon Rolls

Making cinnamon rolls is easy once you follow the recipe and have the right ingredients. The first step in making any pastry, cinnamon rolls included, is to Preheat the oven to a specific temperature.

Step 1: Preheat the oven

Preheat the oven to about 375 degrees. This will allow the rolls to bake evenly once you put them inside the oven. Also, coat the baking pan or dish with melted butter to avoid burning.

Step 2: Mix The Ingredients And Prepare The Dough

Combine all-purpose flour, granulated sugar, instant yeast, and salt in a large bowl. Mix them very well until they are well mixed.

Whisk together marked milk, melted butter, and eggs separately. Then mix the wet ingredients with the dry ingredients and mix until a sticky dough forms.

Step 3: Knead the dough

Knead the dough on a flat surface for about 5 to 10 minutes until it becomes smooth, tender, and elastic.

Step 4: Let The dough rise

Get a dry bowl and grease it with oil or melted butter. Place the mixed dough in it, cover it with a damp towel, and let it rise in a warm place for about 45 minutes to an hour or until it doubles.

Step 5: Make the filling

Whisk 1/2 cup unsalted butter, 1 cup light brown sugar, and 2 1/2 tablespoons of ground cinnamon to fill. Whisk the well until it forms a smooth paste.

Step 6: Roll the dough

Once the dough has risen, roll or flatten it out into a large rectangle on a flat surface or board. Spread the cinnamon filling you whisked together earlier evenly over the dough, making sure you leave the edges free of fillings. Then roll the dough up tightly from the long side.

Step 7: Cut and Bake

Once you’ve rolled the dough up, use a sharp knife or dental floss to cut the roll into 12 even slices or more if there’s still dough remaining. 

Place the cut slices into a greased baking dish or pan and let them rise for another 30 minutes. Then put them in the preheated oven and bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden brown.

Step 8: Make the Icing

While the cinnamon dough is inside the oven, prepare the icing you’ll use for them. In a bowl, beat softened cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and salt, and beat until a smooth glaze forms.

Step 9: Put the icing and serve

Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the icing over the rolls and serve warm. 

Tips And Tricks For The Perfect Cinnamon Rolls

Cinnamon rolls are a beloved pastry that can be enjoyed any time of the day. Whether you’re a seasoned baker or a beginner in the kitchen, creating the perfect cinnamon roll is very easy, but without the right tips and tricks, Making them might become very challenging.

Fortunately, some tips and tricks can help you always achieve the perfect cinnamon roll.

  • Use The Right Ingredients: The first step to making perfect cinnamon rolls is using the right ingredients. For the dough, use high-quality flour and ensure that your yeast is fresh and active. The liquid used in the dough should also be warm enough to activate the yeast but not too hot that it kills it. 
  • Room Temperature: Ensure all ingredients are at room temperature before starting the recipe. This will ensure that the dough rises properly.
  • Knead very well: Knead the dough well for at least 10 minutes until it becomes smooth and elastic. This will help activate the flour gluten and make the dough stretchy.
  • Allow the dough to rest and rise: Let it rest warmly for at least an hour before rolling it out. This will give it time to rise and become light and fluffy. Once the dough has been mixed, allow it to rise in a warm, draft-free area to ensure a soft and airy texture. 
  • Make sure the dough isn’t too thin: When rolling out the dough, make sure it is not too thin. A thickness of about 1/4 inch is perfect for cinnamon rolls.
  • Use softened Butter: Use softened butter instead of melted butter for the filling. This will make it easier to spread evenly over the dough.

Nutritional Benefits of Cinnamon Rolls

Often regarded as an indulgence, cinnamon rolls are often associated with comfort, warmth, and a touch of nostalgia. But did you know that these delectable swirls of dough and cinnamon also have a side of health benefits?

1. Rich in Antioxidants

Cinnamon, the star ingredient of cinnamon rolls, is a spice known for its potent antioxidant properties. Antioxidants help protect the body against damage caused by free radicals, unstable molecules that can lead to chronic diseases and accelerate aging.

Cinnamon contains polyphenols, particularly cinnamaldehyde, responsible for its distinctive flavor and numerous health benefits. By consuming cinnamon rolls, you can harness the antioxidant power of cinnamon and support your body’s defense against oxidative stress.

2. Anti-inflammatory Effects

Chronic inflammation is a common factor in developing various health conditions, such as heart disease, diabetes, and certain types of cancer. Cinnamon has been shown to possess anti-inflammatory properties thanks to its bioactive compounds.

By incorporating cinnamon rolls into your diet, you can potentially reduce inflammation and promote better overall health.

3. Blood Sugar Regulation

One of the surprising benefits of cinnamon rolls is their potential to aid in blood sugar regulation. Cinnamon contains compounds that enhance insulin sensitivity, improve glucose metabolism and lower blood sugar levels.

Although cinnamon rolls are not a replacement for proper diabetic management, including them in a balanced diet may positively impact blood sugar control, especially when paired with other nutrient-dense foods.

4. Source of Essential Nutrients

When prepared with quality ingredients, cinnamon rolls can provide essential nutrients for overall health. The dough typically contains flour, which offers carbohydrates for energy, as well as small amounts of protein and dietary fiber.

Additionally, cinnamon is a good manganese, iron, and calcium source. While the overall nutritional profile of cinnamon rolls may vary based on the specific recipe and serving size, they can still contribute to your nutrient intake when enjoyed in moderation.

5. Mood and Well-being

The delightful aroma of cinnamon can have a positive impact on our mood and well-being. The scent of cinnamon has been shown to enhance cognitive function, improve attention span, and uplift mood.

A freshly baked cinnamon roll can provide a comforting and enjoyable experience, promoting happiness and contentment.

Serving Suggestions for Cinnamon Rolls

With their warm, gooey texture and sweet aroma, cinnamon rolls are a delicious treat on their own, but they can also be dressed up in various ways to create an even more indulgent experience.

  • Classic Cinnamon Rolls
  • Iced Cinnamon Rolls
  • Cream Cheese Frosting
  • Glazed Cinnamon Rolls
  • Caramel Cinnamon Rolls
  • Nutty Cinnamon Rolls
  • Chocolate Cinnamon Rolls
  • Apple Cinnamon Rolls
  • Pumpkin Cinnamon Rolls
  • Savory Cinnamon Rolls

Cinnamon Rolls Storage Tips

There’s nothing quite like the irresistible aroma of freshly baked cinnamon rolls wafting through your home. These warm, gooey treats are a favorite among many, but what happens when you have leftovers?

  • Cool them down before storing: Allow your cinnamon rolls to cool completely before storing them. Placing warm rolls in a sealed container can lead to condensation, resulting in a loss of texture and sogginess.
  • Choose the right container: Opt for an airtight container or a resealable plastic bag to store your cinnamon rolls. This will prevent air from getting in and keep them fresh for longer. Make sure the container is large enough to avoid squishing the rolls.
  • Wrap individual rolls: If you prefer to store your cinnamon rolls separately, wrap each one tightly in plastic wrap or aluminum foil. This method allows for easy grab-and-go options and prevents them from sticking together.
  • Freeze for long-term storage: Cinnamon rolls can be stored in the freezer for future enjoyment. Wrap each roll individually with plastic wrap and place them in a freezer-safe container or bag. Ensure all air is removed before sealing to prevent freezer burn. Frozen cinnamon rolls can be stored for up to three months.
  • Label and date your containers: When storing cinnamon rolls in the freezer or fridge, it’s essential to label your containers with the date of storage. This practice ensures you can easily identify older batches and maintain a proper rotation system.
  • Reheating frozen cinnamon rolls: To reheat them, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, warm them in the oven at a low temperature (around 300°F or 150°C) for 10-15 minutes. This process helps restore their softness and freshness.
  • Microwave reheat option: If you’re short on time, you can also reheat cinnamon rolls in the microwave. Wrap a single roll in a damp paper towel and microwave for 15-20 seconds on medium power. Be careful not to overheat them, as it can cause the rolls to become tough or dry.
  • Avoid prolonged room temperature storage: Cinnamon rolls left at room temperature for an extended period can become dry and stale. Consuming or storing them within 2-3 days of baking is best. If you plan to keep them longer, opt for freezing or refrigerating.

Can I Freeze the Cinnamon Rolls for Later Use?

Yes, you can freeze cinnamon rolls for later use. After baking and allowing them to cool completely, wrap the rolls tightly in plastic or foil, then place them in a freezer-safe bag or container. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven or microwave for a warm and delicious treat.

Can I use a Bread Machine to Make Cinnamon Rolls?

Using a bread machine to make cinnamon rolls is a convenient option. Follow your bread machine’s instructions for the dough setting, combining the necessary ingredients. Once the dough is ready, remove it from the machine and roll, fill, and shape the cinnamon rolls as the recipe directs.

The bread machine will handle the mixing and kneading, saving you time and effort. Enjoy the delightful aroma and taste of homemade cinnamon rolls, made easier with the help of your trusty bread machine!

What’s the Difference between Cinnamon Rolls and Cinnamon Buns?

The terms “cinnamon rolls” and “cinnamon buns” are often used interchangeably, but there is a subtle difference between the two. Cinnamon rolls typically refer to individual sweet pastries made from a yeast-based dough, rolled with a cinnamon-sugar filling, and baked. On the other hand, cinnamon buns often refer to larger, softer, and more doughy pastries baked close together in a pan, resulting in a gooey and sticky texture.

While the ingredients and flavors are similar, the distinction lies in the final product’s size, shape, and texture. Ultimately, both cinnamon rolls and buns are equally delightful treats perfect for indulging in a sweet cinnamon-spiced experience.

What Happens if You Put Too Much Yeast in Cinnamon Rolls?

Putting too much yeast in your cinnamon rolls will likely rise excessively and become overly puffy. The excess yeast will cause the dough to expand rapidly, resulting in airy and less dense rolls. While this may sound tempting, the texture might be undesirable, and the flavor can also be affected. The rolls may have a strong yeast taste, overpowering the cinnamon and other flavors.

Following the recipe’s recommended yeast measurement is important to achieve the perfect balance of rise and flavor in your cinnamon rolls.

Cinnamon Rolls Recipe

Cinnamon rolls are a delightful treat made from a sweet, yeasted dough rolled with a generous filling of cinnamon, sugar, and butter. After baking to golden perfection, they are often topped with a creamy glaze or cream cheese frosting. These warm, gooey pastries are a classic comfort food and a perfect indulgence for breakfast or dessert.
Course Breakfast, Dessert, Snack
Cuisine American

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Pastry brush
  • 9×13 inch baking pan
  • Parchment paper
  • Sharp knife or dough scraper
  • A small saucepan for icing (optional)

Ingredients
  

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 3/4 cup milk, warmed
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions
 

  • Preheat the oven to about 375 degrees. This will allow the rolls to bake evenly once you put them inside the oven. Also, coat the baking pan or dish with melted butter to avoid burning.
  • Combine all-purpose flour, granulated sugar, instant yeast, and salt in a large bowl. Mix them very well until they are well mixed.
    Whisk together marked milk, melted butter, and eggs separately. Then mix the wet ingredients with the dry ingredients and mix until a sticky dough forms.
  • Knead the dough on a flat surface for about 5 to 10 minutes until it becomes smooth, tender, and elastic.
  • Get a dry bowl and grease it with oil or melted butter. Place the mixed dough in it, cover it with a damp towel, and let it rise in a warm place for about 45 minutes to an hour or until it doubles.
  • Whisk 1/2 cup unsalted butter, 1 cup light brown sugar, and 2 1/2 tablespoons of ground cinnamon to fill. Whisk the well until it forms a smooth paste.
  • Once the dough has risen, roll or flatten it out into a large rectangle on a flat surface or board. Spread the cinnamon filling you whisked together earlier evenly over the dough, making sure you leave the edges free of fillings. Then roll the dough up tightly from the long side.
  • Once you’ve rolled the dough up, use a sharp knife or dental floss to cut the roll into 12 even slices or more if there’s still dough remaining. 
    Place the cut slices into a greased baking dish or pan and let them rise for another 30 minutes. Then put them in the preheated oven and bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden brown.
  • While the cinnamon dough is inside the oven, prepare the icing you’ll use for them. In a bowl, beat softened cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and salt, and beat until a smooth glaze forms.
  • Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the icing over the rolls and serve warm. 

Video

Keyword brown sugar, instant yeast, powdered sugar, unsalted butter

Conclusion

The ultimate guide to making the most delicious and nutritious cinnamon rolls. These pastry swirls offer a fantastic aroma and taste and provide various health benefits that make them an excellent addition to your diet. Cinnamon is a spice that packs a punch from improving blood sugar levels to enhancing brain function. And when combined with the goodness of whole wheat flour, oats, and nuts, you have a recipe for a treat that’s both indulgent and wholesome.

Whether you’re enjoying cinnamon rolls for breakfast, brunch, or dessert, they will surely delight your taste buds and boost energy.

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