Coconut Oatmeal Cookies Recipe

Cookies are one of the most beloved snacks around the world. They are easy to make, delicious, and come in many varieties. Oatmeal is a great ingredient for cookies because it adds texture, fiber, and nutrients. It is rich in vitamins, minerals, and antioxidants, and it has been linked to many health benefits, such as reducing cholesterol levels, improving digestion, and preventing heart disease. Coconut, on the other hand, adds a tropical flavor and healthy fats to the cookies.

Coconut oatmeal cookies are a delicious and healthy twist on traditional oatmeal cookies. These cookies are packed with flavor and texture thanks to the coconut flakes and creamy coconut oil. Perfect for a mid-day snack or treat after dinner, these cookies are also ideal for parties and get-togethers. Whether you’re a fan of coconut or just looking for a new twist on a classic cookie recipe, these coconut oatmeal cookies are perfect.

Ingredients you’ll need for your coconut oatmeal cookies.

  • 1 cup of oat flour: Coconut oatmeal cookies contribute a pleasant texture and chewiness to the cookies while enhancing their flavor with a nutty and wholesome taste. 
  • 1 cup of rolled oats: Rolled oats contribute to the texture of the cookies, providing a hearty and chewy consistency. The oats also add a slightly nutty flavor that complements the sweetness of the coconut.
  • 1/2 teaspoon of baking soda: Baking soda is a leavening agent that helps the cookies to rise and become fluffy.
  • 1 teaspoon of baking powder: Similar to baking soda, baking powder also helps Baking powder aids in increasing the volume of the dough or batter as it bakes. This helps the cookies rise and spread slightly, resulting in a more appealing appearance.
  • 1/2 cup of shredded coconut: The shredded coconut adds a delightful chewiness and a slightly crunchy texture to the cookies.
  • 1/2 cup of coconut oil: Coconut oil is a popular dairy-free alternative to butter. It allows individuals with dairy allergies or dietary restrictions to enjoy the cookies without compromising taste or texture.
  • 1/2 cup of coconut sugar: Coconut sugar adds moisture to the dough, contributing to a softer texture in the baked cookies. It helps retain moisture, resulting in tender and chewy cookies.
  • 1 egg: Eggs act as a binding agent, helping to hold the ingredients together and create a cohesive dough. They provide structure and prevent the cookies from falling apart.
  • 1 teaspoon of vanilla extract: vanilla extract is a versatile and essential ingredient that enhances the flavor of coconut oatmeal cookies.
  •  1/2 teaspoon cinnamon: Cinnamon can help balance the sweetness of the cookies by adding a subtle hint of spice. 
  • 1/4 teaspoon of salt: This ingredient enhances the flavor of the cookies and balances the sweetness.
  • 113- 170 grams of unsalted butter: Butter provides richness, flavor, and moisture to the cookies.


  • Mixing bowl
  • Mixing spoon
  • Baking sheet
  • Parchment paper

How To Prepare Coconut Oatmeal

Here’s a recipe for coconut oatmeal cookies that uses many of the same ingredients as the coconut oatmeal:

Step 1: Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix  the Butter and Sugar

Cream the butter and sugars until light and fluffy in a large bowl.

Step 3:  Add Egg and Vanilla extract

Beat in the egg and vanilla extract.

Step 4:  Mix all dry ingredients

Whisk together the flour, rolled oats, shredded coconut, baking soda, salt, and cinnamon in a separate bowl.

Step 5: Mix dry and wet ingredients

 Add the dry ingredients to the wet ingredients and mix until just combined.

Step 6: Arrange your Cookie dough

Drop rounded tablespoons of dough onto the prepared baking sheet using a cookie scoop or spoon, leaving about 2 inches of space between each cookie.

Step 7: Bake

Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown.

Step 8: Remove from the oven

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These coconut oatmeal cookies are crispy on the outside yet soft and chewy inside, with a delightful coconut flavor that will make them a hit with your family and friends.

How to Make the Perfect Coconut Oatmeal Cookies

Discover how selecting the best oats, coconut, and other key components will make a significant difference in your cookies’ overall taste and texture.

  • Use high-quality ingredients: Use organic, unprocessed, and high-quality ingredients like rolled oats, desiccated coconut, and whole wheat flour to achieve the best taste and texture.
  • Add more coconut: If you’re a coconut lover, add more desiccated coconut or coconut oil to the batter to enhance the flavor and aroma.
  • Experiment with spices: Depending on your preferences, you can experiment with different spices like cinnamon, nutmeg, or cardamom to add warmth and depth of flavor to the cookies.
  • Chill the dough: To ensure the cookies hold their shapes and don’t spread out too much during baking, chill the dough for at least 30 minutes before baking.
  • Control the sweetness: If you prefer less sweet cookies, reduce the amount of sugar or use a natural sweetener like honey or maple syrup.

Nutritional Benefits of Coconut Oatmeal Cookies

These cookies offer an array of nutritional advantages that go beyond their mouthwatering taste.

  • Coconut oatmeal cookies are an excellent source of dietary fiber. Oats contain a soluble fiber called beta-glucan, linked to various health benefits. Fiber helps regulate digestion, promotes a feeling of fullness, and can aid in weight management.
  • Healthy fats can improve cognitive function, increase satiety, and enhance metabolism. Additionally, coconut oil is known for its potent antimicrobial and anti-inflammatory properties, adding to its nutritional value.
  • Coconut provides important minerals such as iron, potassium, and copper, which support various bodily functions, including nerve transmission, hydration, and red blood cell production. Incorporating coconut oatmeal cookies into your diet can help you meet your daily micronutrient needs.
  • Phenolic compounds found in oats, such as avenanthramides, have been linked to improved heart health and reduced risk of cardiovascular disease. Coconut contains antioxidants like ferulic acid and caffeic acid, which have shown the potential to protect against cellular damage and promote overall well-being.

Coconut Oatmeal Cookies Is Best Served With

  • A Warm Cup of Tea or Coffee: Nothing quite like the classic combination of cookies and a hot beverage. Pairing coconut oatmeal cookies with a steaming cup of tea or coffee is a match made in heaven. The comforting warmth of the beverage complements the chewy texture of the cookie, making it an ideal choice for a cozy afternoon or a quick breakfast on the go. The cookies’ subtle sweetness and coconut flavor blend harmoniously with the rich and aromatic notes of your favorite tea or coffee, creating a delightful symphony of flavors.
  • Creamy Milk or Hot Chocolate: For all milk lovers, coconut oatmeal cookies are a match made in heaven! Dunking these cookies into a glass of cold milk or pairing them with a warm mug of hot chocolate takes the indulgence to a new level. The contrast between the crispy exterior and the soft, chewy center of the cookie, combined with the creamy smoothness of milk, creates a satisfying sensory experience. The sweetness of the cookies is balanced perfectly by the natural creaminess of milk, making it an excellent choice for kids and adults alike.
  • Citrus Fruits: If you want to add a refreshing twist to your coconut oatmeal cookie experience, pair them with citrus fruits. The zesty flavors of oranges, lemons, or limes complement the sweetness of the cookies and provide a burst of tanginess that cuts through the richness. The combination of coconut, oats, and citrus creates a tantalizing blend of tropical and citrusy flavors that is unique and refreshing. Consider serving a plate of coconut oatmeal cookies, a platter of sliced oranges, or a bowl of tangy citrus fruit salad for a vibrant and refreshing dessert.
  • Ice Cream: Indulge your sweet tooth by serving coconut oatmeal cookies with a scoop of your favorite ice cream. The combination of warm cookies and cold, creamy ice cream is divine. The slightly toasted coconut and chewy oatmeal texture of the cookies complements the smoothness and richness of the ice cream, creating a textural and flavorful contrast that is hard to resist. Opt for flavors that enhance the coconut element, such as coconut, vanilla, or even tropical fruit flavors like mango or passionfruit. This pairing is a surefire way to impress your guests or treat yourself to a heavenly dessert experience.
  • Yogurt Parfait: Pair coconut oatmeal cookies with a yogurt parfait for a healthier twist. Layer your favorite yogurt with fresh fruits like berries, sliced bananas, diced mangoes, and crumble coconut oatmeal cookies. Creamy yogurt, sweet fruits, and crunchy cookies create a delightful medley of textures and flavors. This option works well for breakfast, brunch, or even a light dessert that satisfies your sweet cravings without compromising nutrition.

Storage Tips for Coconut Oatmeal Cookies

  • Allow the cookies to cool completely before storing them. Storing warm cookies can create moisture which may lead to spoilage.
  • Use an airtight container to store the cookies. Airtight containers prevent air and moisture from entering and help to keep the cookies fresh.
  • Line the container with parchment paper or wax paper to prevent the cookies from sticking to each other.
  • Place the cookies in a single layer in the container. If you need to stack the cookies, place a layer of parchment or wax paper between each layer to prevent them from sticking together.
  • Store the container in a cool, dry place away from direct sunlight and heat sources. Heat and sunlight can cause the cookies to soften and lose their texture.
  • You can also add a slice of bread or a small piece of apple to the container. This will help to keep the cookies moist and fresh.
  • Check the cookies periodically for freshness. If you notice any signs of spoilage, such as mold or an off odor, discard the cookies immediately.


The coconut oatmeal cookies recipe presented in this blog post provides a fantastic base for experimentation and customization. To personalize the flavor profile, you can add ingredients like chocolate chips, nuts, or dried fruits. Whether you enjoy them alone or pair them with various accompaniments, the cookies will impress your taste buds.

With their nourishing combination of fiber-rich oats and the unique taste of coconut, these cookies offer a healthier alternative to traditional indulgences. They make for a satisfying snack or a delightful addition to your dessert repertoire.

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