We yearn for something that satisfies our sweet tooth without compromising on health.
Are you tired of compromising between indulgence and nutrition in your snack choices? Do you crave a treat that not only delights your taste buds but also provides wholesome benefits?
The Chewy Oatmeal Raisin Cookies Recipe is the answer to your snacking dilemma. Packed with fibre-rich oats, sweetened naturally with raisins, and bursting with heart-healthy ingredients, these cookies are a delicious solution to your cravings.
Raisins provide a natural sweetness to the cookies without the need for excessive refined sugars. They also contain beneficial compounds like fibre, vitamins, and antioxidants.
Beyond the nutritional benefits, there’s something inherently comforting and enjoyable about a chewy oatmeal raisin cookie. The warmth of cinnamon, the chewiness of oats, and the sweet bursts of raisins create a sensory experience that goes beyond just taste.
Soft and Chewy Oatmeal Raisin Cookies Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber or Silicone Spatula
- Baking sheets
- Cookie Scoop or Spoon
- Refrigerator
- – Wire rack
- Oven
- Parchment paper
- Timer
- Cooling rack
Ingredients
- 2 cups all-purpose flour (240 g)
- 1/2 cup cake flour (60 g)
- 1 tsp cornstarch (2.5 g)
- 3/4 tsp baking soda (3.8 g)
- 3/4 tsp salt (4.3 g)
- 1/2 tsp cinnamon (1.4 g)
- 1 1/2 cups rolled oats (120 g)
- 1 cup (2 sticks) butter (227 g)
- 1 1/8 cups packed light brown sugar (247.5 g)
- 1/2 cup granulated sugar (100 g)
- 2 large eggs (100 g)
- 2 tsp vanilla extract (10 mL)
- 2 1/2 cups raisins (400 g)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, sift together the all-purpose flour, cake flour, cornstarch, baking soda, salt, and cinnamon. Set aside.
- In a separate bowl, combine the rolled oats with the sifted dry ingredients. Set aside.
- In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy. This may take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in the raisins until evenly distributed throughout the dough.
- Cover the cookie dough and refrigerate for at least 30 minutes. Chilling helps prevent the cookies from spreading too much during baking.
- Using a cookie scoop or your hands, shape the dough into balls and place them on the prepared baking sheets, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Keep an eye on them to avoid over-baking.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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What To Have With Oatmeal Raisin Cookies
No doubt, oatmeal raisin cookies come with a lot of benefits, taking with other dishes can go a long way.
1. Classic Milk or Tea
There’s a timeless charm in pairing oatmeal raisin cookies with a glass of cold milk or a cup of hot tea. The combination of the warm spices in the cookies with the creamy texture of milk or the comforting notes of tea creates a perfect balance.
2. Coffee Connoisseur’s Choice
For coffee enthusiasts, a rich, bold brew is an excellent companion to oatmeal raisin cookies. Whether it’s a velvety latte or a strong black coffee, the contrast of the robust coffee flavour complements the sweet and chewy nature of the cookies.
3. Vanilla Ice Cream Bliss
Take your cookies to the next level by sandwiching a scoop of vanilla ice cream between two oatmeal raisin cookies. The warm and cold contrast, along with the added creaminess, turns this into a decadent dessert experience.
4. Yogurt Parfait Perfection
For a lighter option, pair your cookies with a yoghurt parfait. Layer vanilla yoghurt with fresh berries and crumbled oatmeal raisin cookies for a delicious and wholesome treat.
5. Fruit Medley Magic
The natural sweetness of fruits complements the raisins in the cookies. Try serving sliced apples or pears alongside your oatmeal raisin cookies for a refreshing and slightly tart contrast.
6. Cream Cheese Dipping
Whip up a simple cream cheese dip by blending cream cheese, powdered sugar, and a hint of vanilla. This luscious dip adds a creamy and tangy element to each bite of your oatmeal raisin cookies.
How Can I Ensure My Oatmeal Raisin Cookies Are Chewy and Not Dry?
To ensure your oatmeal raisin cookies boast the perfect chewiness, start with precise ingredient measurements. Achieving the right balance of flour, oats, sugars, and fats is crucial. Be cautious not to over-pack the flour, as this can lead to a drier texture. Incorporate moisture-rich ingredients like brown sugar and eggs, as they contribute not only to sweetness but also help retain the cookies’ moisture.
Mastering the mixing technique is equally vital. Mix the ingredients until just combined, avoiding overmixing, which can result in a tougher texture. Opt for rolled oats over quick oats to provide a heartier, chewier experience. Ensure the oats are evenly distributed in the dough to enhance the overall texture. Additionally, chilling the dough before baking is a critical step. This solidifies the fats in the dough, preventing excessive spreading during baking and leading to thicker, chewier cookies.
Careful attention to baking time and temperature is essential. Overbaking is a common cause of dry cookies. Bake until the edges are golden but the centres remain soft, remembering that cookies continue to cook slightly on the hot baking sheet even after removal from the oven. Once baked, store the cookies in an airtight container at room temperature. To maintain moisture, consider placing a slice of bread in the container, ensuring your oatmeal raisin cookies stay irresistibly chewy and delicious.
How Can I Store Oatmeal Raisin Cookies to Keep Them Fresh for an Extended Period?
To keep your oatmeal raisin cookies fresh for an extended period, proper storage is essential. Once cooled, place the cookies in an airtight container at room temperature. The airtight seal prevents exposure to air and helps maintain the cookies’ texture and flavour. For added moisture retention, consider placing a slice of bread in the container. This acts as a natural barrier, absorbing excess moisture and preventing the cookies from becoming overly dry.
Avoid storing cookies with different varieties in the same container, as their flavours may intermingle. If you anticipate keeping them for an extended period, you can also freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready to enjoy, let them thaw at room temperature or reheat briefly in the oven for that freshly baked taste
