Portobello Mushroom Chicken Texas Roadhouse Recipe

If you’re a fan of Texas Roadhouse, you know that their menu is full of delicious and hearty dishes that are perfect for any occasion. One such dish that stands out is the Portobello Mushroom Chicken, a flavorful and satisfying meal that combines juicy grilled chicken with savory mushrooms and a creamy sauce.

This dish is a favorite among many Texas Roadhouse patrons and can now be enjoyed at home with the help of this recipe. In this blog, we’ll take a closer look at what makes the Portobello Mushroom Chicken so special and provide you with a step-by-step guide to recreating it in your own kitchen. So, fire up the grill and get ready to enjoy this mouthwatering dish.

Portobello Mushroom Chicken Texas Roadhouse

The Portobello Mushroom Chicken at Texas Roadhouse is a delicious and hearty dish that combines juicy grilled chicken with savory mushrooms and a creamy sauce. To make it at home, start by marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs. Grill the chicken until cooked through, then top with sautéed Portobello mushrooms and a creamy sauce made from butter, flour, chicken broth, and cream. Serve with your favorite sides, such as mashed potatoes and green beans, and enjoy this delicious and satisfying meal.
Total Time 35 minutes
Course Main Course
Cuisine Chinese


  • Grill or grill pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • knife
  • Skillet


  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 large Portobello mushroom caps cleaned and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Chopped fresh parsley for garnish (optional)


  • In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried thyme, dried oregano, salt, and pepper.
  • Add the chicken breasts to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  • Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 5-6 minutes per side or until cooked through.
  • While the chicken is cooking, melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté until tender and browned, about 5-7 minutes.
  • Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes, then gradually stir in the chicken broth and heavy cream.
  • Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5-7 minutes.
  • To serve, spoon the mushroom sauce over the grilled chicken and sprinkle with chopped fresh parsley, if desired.


For a thicker sauce, use less chicken broth or more flour.
– You can also add other herbs or spices to the marinade or sauce, such as rosemary or paprika, to customize the flavor.
– If you don’t have Portobello mushrooms, you can use other types of mushrooms, such as cremini or shiitake.
Keyword Portobello Mushroom Chicken, Texas Roadhouse

Nutritional Benefits

The Portobello Mushroom Chicken recipe at Texas Roadhouse is a flavorful and satisfying meal that offers a number of nutritional benefits. Here are some of the key nutrients you can expect to get from this dish:

  1. Protein: Chicken is a great source of protein, which is essential for building and repairing muscle tissue, supporting immune function, and maintaining healthy skin, hair, and nails.
  2. Vitamins and minerals: Chicken is also a good source of vitamins and minerals, such as B vitamins, phosphorus, and selenium, which are important for energy production, bone health, and immune function.
  3. Fiber: Portobello mushrooms are a good source of dietary fiber, which can help to promote healthy digestion, regulate blood sugar levels, and reduce the risk of chronic diseases.
  4. Antioxidants: Portobello mushrooms are also rich in antioxidants, such as selenium and ergothioneine, which can help to protect against oxidative stress and reduce the risk of chronic diseases.
  5. Healthy fats: The olive oil used in the marinade and the butter used in the sauce contain healthy fats, such as monounsaturated and polyunsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.

Alternatives Ingredients

If you’re looking for alternatives ingredients for the Portobello Mushroom Chicken Texas Roadhouse recipe, here are some ideas:

  1. Chicken: If you don’t eat chicken or are looking for a vegetarian option, you could use tofu or tempeh in place of the chicken. Marinate the tofu or tempeh in the same marinade as the chicken, then grill or sauté until browned and cooked through.
  2. Portobello mushrooms: If you don’t have Portobello mushrooms, you could use other types of mushrooms, such as cremini or shiitake. You could also use a mixture of different mushrooms for added flavor and texture.
  3. Olive oil: If you don’t have olive oil, you could use another type of vegetable oil, such as canola or avocado oil. You could also use melted butter or ghee for added richness.
  4. Lemon juice: If you don’t have fresh lemon juice, you could use bottled lemon juice or substitute it with vinegar, such as apple cider vinegar or white wine vinegar.
  5. Garlic: If you don’t have fresh garlic, you could use garlic powder or minced garlic from a jar. You could also use shallots or onions for a milder flavor.
  6. Thyme and oregano: If you don’t have dried thyme or oregano, you could use other dried herbs, such as rosemary, basil, or parsley. You could also use fresh herbs if you have them available.
  7. Chicken broth: If you don’t have chicken broth, you could use vegetable broth or water instead. You could also use bouillon cubes or granules to make a quick broth.

Serving Suggestions and Side Dishes

When it comes to serving suggestions and side dishes for Portobello Mushroom Chicken at Texas Roadhouse, there are plenty of options to choose from. Here are some ideas to get you started:

  1. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with the rich and savory flavors of Portobello Mushroom Chicken.
  2. Green Beans: Steamed or sautéed green beans are a healthy and delicious side dish that can help to balance out the richness of the chicken and mushroom sauce.
  3. Roasted Vegetables: Roasted vegetables, such as carrots, broccoli, or cauliflower, are a tasty and colorful addition to any meal and can provide a variety of nutrients and antioxidants.
  4. Salad: A light and refreshing salad, such as a Caesar salad or mixed greens with balsamic vinaigrette, can provide a nice contrast to the hearty Portobello Mushroom Chicken.
  5. Rice or Quinoa: If you’re looking for a grain-based side dish, consider serving Portobello Mushroom Chicken over a bed of rice or quinoa for added texture and nutrition.
  6. Bread: A warm and crusty bread, such as garlic bread or dinner rolls, can help to soak up the creamy mushroom sauce and complete the meal.

Tips for Perfectly Grilled Chicken and Sauteed Mushrooms

If you want to make sure your Portobello Mushroom Chicken is perfectly grilled and the mushrooms are sautéed to perfection, here are some tips to keep in mind:

  1. Start with evenly sized chicken breasts: To ensure that your chicken cooks evenly, try to choose chicken breasts that are of similar size and thickness. You can also pound the chicken breasts to an even thickness to ensure that they cook evenly.
  2. Preheat your grill or grill pan: Make sure your grill or grill pan is hot before adding the chicken. This will help to ensure that the chicken gets nice grill marks and cooks evenly.
  3. Oil the grill or grill pan: To prevent the chicken from sticking, lightly oil the grill or grill pan before adding the chicken.
  4. Avoid flipping the chicken too often: To get nice grill marks and ensure that the chicken cooks evenly, try to flip it only once or twice during cooking.
  5. Cook chicken to the right temperature: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F before removing it from the grill.
  6. Use a hot skillet for sautéing mushrooms: To get a nice sear on the mushrooms, use a hot skillet and make sure the mushrooms are evenly spaced.
  7. Don’t overcrowd the skillet: If you add too many mushrooms to the skillet at once, they may release too much moisture and steam instead of sautéing. Cook them in batches if necessary.
  8. Season the mushrooms with salt and pepper: To bring out the flavor of the mushrooms, season them with salt and pepper while sautéing.


The Portobello Mushroom Chicken at Texas Roadhouse is a delicious and flavorful dish that combines juicy grilled chicken with savory mushrooms and a creamy sauce. This recipe is easy to make and can be customized to suit your taste preferences or dietary needs. Whether you’re a meat-lover or a vegetarian, this dish is sure to satisfy your cravings and provide you with a hearty and nutritious meal.

By using the ingredient alternatives suggested, you can still enjoy this dish even if you don’t have all the original ingredients on hand. So, fire up the grill and give this Portobello Mushroom Chicken Texas Roadhouse recipe a try – your taste buds will thank you!

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