Recipes

Like any other recipes I have shared here, stuffed Eggplant is a fusion of flavours and nutrients that promise a dining experience you’d always want to have. It’s not only delicious but also packed with dietary fibre, vitamins and minerals that support the digestive system and provide a guilt-free indulgence. How do you prepare yours? … Read more

We yearn for something that satisfies our sweet tooth without compromising on health. Are you tired of compromising between indulgence and nutrition in your snack choices? Do you crave a treat that not only delights your taste buds but also provides wholesome benefits? The Chewy Oatmeal Raisin Cookies Recipe is the answer to your snacking … Read more

Are you tired of baking cakes that turn out dry and crumbly? Do you dream of creating a moist and luscious dessert that leaves everyone craving for more? If so, you’re in the right place. Achieving the perfect level of moisture in a cake is an art. It involves a delicate balance of ingredients and … Read more

The combination of fibre, protein, and healthy fats in Fasolada can contribute to a feeling of satiety, potentially aiding in weight management. Beyond its health benefits, Fasolada is celebrated for its delicious flavour. Combining beans, vegetables, and herbs creates a satisfying and comforting dish that many enjoy. In this blog post, I will be showing … Read more

Gigante beans are a good source of plant-based protein, which is essential for muscle growth and repair, as well as overall body function. The complex carbohydrates in Gigantes beans provide a steady release of energy, making them a good option for sustaining energy levels throughout the day. In addition, they are known for helping regulate … Read more

Lamb Souvlaki Skewers are a tasty and healthy food that is good for our bodies. They have something called protein that helps our muscles grow strong and repair themselves. Lamb also has important nutrients like iron and vitamins that keep us healthy and full of energy. What makes Lamb Souvlaki Skewers super yummy is the … Read more

Greek Lemon Chicken Soup is often considered a comfort food, especially during the colder months or when someone is feeling under the weather. The warm and soothing broth, combined with the citrusy notes, makes it a go-to choice for many. The soup is typically served hot and may be garnished with fresh dill or parsley. … Read more

Baklava itself has a long history, with roots in the Middle East and the Ottoman Empire. The dish has evolved over centuries and is now enjoyed in various forms across the world. And it holds cultural significance in many Middle Eastern and Mediterranean cultures. It is often associated with celebrations, holidays, and special occasions, making … Read more

Kataifi with custard and cream is suitable for special occasions and celebrations. Its elegant appearance and delicious taste make it a dessert that can elevate any festive gathering. Remember, while enjoying this dessert, you can always adjust the sweetness and flavours according to your preferences, making it a versatile and personalized treat. But how do … Read more

Lamb Shanks Kleftiko is often prepared for special occasions and celebrations, making it a dish for festive and communal gatherings. Its historical connection to the bandits and the “stolen” method of cooking adds an interesting layer to its narrative. What is more with lamb shanks Kleftiko is that it is a good source of protein, … Read more

Fragrant herbs like Oregano, thyme and rosemary, along with garlic, create a harmonious blend that contributes to the Briam dish recipe as a masterpiece. Other than being a masterpiece, it is low in calories, it has antioxidant properties to protect cells from damage caused by free radicals, is high in fibre and has a traditional … Read more

Just like every other cuisine from the Mediterranean, Calamari rings have not only become a global sensation but are also known for their versatility and adaptability when it comes to taking with other dishes. It is an excellent source of protein and essential minerals like selenium and phosphorus. But what is the secret to achieving … Read more

Over time, Pork Souvlaki evolved into a beloved street food item that captured the hearts and taste buds of Greeks and visitors alike. It became a staple in Greek cuisine and is now enjoyed as a versatile dish that can be savoured at home, in tavernas, or at festive gatherings. The marinated pork is then … Read more

The moment you take a bite of a Kourabiede, you’ll experience flavours that dance on your palate. These almond-based shortbread cookies are renowned for their delicate and crumbly texture, offering a satisfying melt-in-your-mouth experience. The key ingredient that gives Kourabiedes their distinct flavour is the use of roasted almonds, which provide a nutty and subtly … Read more

Unlike traditional pie crusts or puff pastry, Phyllo dough boasts a lightness that allows the flavours of the fillings or toppings to shine through. It acts as a subtle and elegant vessel for a variety of ingredients, from savoury cheese and vegetable mixtures to sweet, nutty concoctions. The versatility of Phyllo dough lends itself to … Read more

The sweetness of caramelized onions beautifully balances the tanginess of tomatoes, while spices such as cloves, cinnamon, and bay leaves infuse the dish with a warm and aromatic essence. The slow cooking process allows the meat to become incredibly tender, absorbing all the flavours from the stew and resulting in a melt-in-your-mouth experience. The generous … Read more

Vegetarian dolmades are a variation of the traditional dolmades dish that excludes any meat or animal products from the filling. Instead, vegetarian dolmades are filled with a flavorful mixture of rice, herbs, vegetables, and spices. The grape leaves wrapped in the filling provide a delicate and slightly tangy flavour to the dish. The vegetarian filling … Read more

Bougatsa, a traditional Greek pastry, is made of delicate layers, velvety cream, and a touch of sweetness that has continued to enchant locals and travellers for centuries. This delectable meal is more than just a dessert; it is a cultural symbol that represents the essence of Greek hospitality and culinary heritage. In this article, we … Read more

The crispy layers of galaktoboureko give way to a luscious, velvety semolina custard filling. The custard is delicately sweetened and infused with hints of lemon, creating a perfect balance of flavours. The addition of sugar syrup, which is poured over the warm pastry, adds a delightful sticky sweetness, making each mouthful a blissful experience. What … Read more

The history of Greek Meatballs dates back to ancient times when they were commonly consumed as a simple meal. Traditionally, these meatballs were made with a combination of ground beef and lamb, seasoned with aromatic herbs like parsley, mint, and oregano, which were abundantly available in the Mediterranean region. The use of fresh herbs not … Read more

At its core, Pastitsio is characterized by layers of tender pasta, savoury meat sauce, and a creamy béchamel topping. The pasta, typically penne or macaroni, is cooked until al dente, providing a perfect texture to complement the rich filling.  The meat sauce, often featuring ground beef or lamb, is cooked with aromatic spices, tomatoes, and … Read more