Just like every other cuisine from the Mediterranean, Calamari rings have not only become a global sensation but are also known for their versatility and adaptability when it comes to taking with other dishes.
It is an excellent source of protein and essential minerals like selenium and phosphorus. But what is the secret to achieving that perfect crunch?
I am going to be showing you that here: everything you need to know outside combining a mixture of flour, seasonings and cornstarch.
Ingredients For Calamari Rings
At the core of getting it right with taste and a crunchy feeling is getting it right with the ingredients.
- 1 pound (about 450g) fresh squid/calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Equipment Needed For Calamari Rings
To create a batch of mouthwatering Homemade Calamari Rings, you need proper tools to complement your ingredients.
- Deep Fryer or Heavy-Duty Pot: A deep fryer or a heavy-duty pot is crucial for frying the calamari rings to golden perfection. It should be deep enough to submerge the rings in oil.
- Mixing Bowls: Large mixing bowls are essential for preparing the dry batter and the buttermilk dip.
- Whisk: A whisk is your go-to tool for combining the dry batter ingredients. This ensures a smooth and lump-free coating for the calamari rings.
- Tongs or Slotted Spoon: Use tongs or a slotted spoon to safely transfer the battered calamari rings into the hot oil and remove them once they’re perfectly crispy.
- Paper Towels: Have a stack of paper towels ready to absorb excess oil from the fried calamari rings. This step is essential for maintaining their desired crispy texture.
- Plate or Platter: A large plate or platter lined with paper towels is perfect for arranging and serving the finished calamari rings.
- Thermometer: Keep a kitchen thermometer on hand to monitor the oil temperature accurately. Maintaining the right temperature ensures that the calamari rings fry up crispy and delicious.
- Cutting Board and Sharp Knife: If your calamari needs preparation, a cutting board and a sharp knife are necessary for slicing it into evenly sized-rings.
- Lemon Squeezer(It is optional): For that extra burst of flavour, a lemon squeezer can be useful if you want to add a citrusy touch to your calamari rings.
Guide on Preparing Calamari Rings
Here are the tips on achieving that golden crunch that makes calamari rings a beloved treat around the world.
Step 1: Prep the Squid
Start by cleaning and slicing your squid into rings. If it’s not pre-sliced, just cut it up on a board into ring shapes.
Step 2: Mix the Crunchy Coating
Grab a big bowl and mix 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon each of black pepper, garlic powder, and paprika. Whisk it all together until it’s a smooth mix.
Step 3: Buttermilk Bath
Pour 1 cup of buttermilk into another bowl. Dunk each squid ring in the buttermilk until it’s coated.
Step 4: Double Coating
Take the buttermilk-coated rings and roll them in the dry mix. Make sure each ring is nicely coated.
Step 5: Heat Up the Oil
In a deep fryer or pot, heat vegetable oil to 350°F (175°C). Carefully put the coated rings in the hot oil and fry for 2-3 minutes until they’re golden brown.
Step 6: Get them Out of the Oil
Use tongs or a slotted spoon to take the golden rings out of the oil. Let them sit on a plate with paper towels to soak up any extra oil.
Step 7: Garnish and Serve
Sprinkle some fresh parsley if you like and put the calamari rings on a plate. Serve them with lemon wedges for that zesty kick.
And there you go – your homemade crispy calamari rings are ready to be enjoyed.
Crispy Calamari Rings Recipe
Ingredients
- 1 pound (about 450g) fresh squid/calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Clean and slice the squid into rings. If needed, lay it out on a cutting board and slice it up into ring shapes.
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon each of black pepper, garlic powder, and paprika. Ensure it's a smooth mix.
- Pour 1 cup of buttermilk into another bowl. Dip each squid ring into the buttermilk until it's coated.
- Roll the buttermilk-coated rings in the dry mix. Make sure each ring is nicely coated.
- In a deep fryer or pot, heat vegetable oil to 350°F (175°C). Carefully place the coated rings into the hot oil and fry for 2-3 minutes until they're golden brown.
- Use tongs or a slotted spoon to take the golden rings out of the oil. Let them sit on a plate with paper towels to soak up any extra oil.
- Sprinkle some fresh parsley if desired and put the calamari rings on a plate. Serve them with lemon wedges for that zesty kick.
Video
What To Have With Calamari Rings
Rings and exploring the art of pairing these golden delights with flavours that dance on your taste buds.
1. Zesty Citrus Dip
Dive into the bright and tangy world of homemade lemon aioli. This velvety dip, with its citrusy kick, complements the crispy calamari, creating a symphony of flavours that will leave you reaching for more.
2. Classic Marinara Sauce
Transport yourself to the shores of Italy with a classic marinara sauce. The rich tomato goodness pairs beautifully with the crunchy calamari, adding a touch of Mediterranean flair to your dining experience.
3. Spicy Sriracha Mayo
For those who like a bit of kick, whip up a spicy sriracha mayo. The heat of the sriracha combined with the creamy mayo creates a tantalizing contrast to the crispy calamari, making each bite an adventure.
4. Refreshing Cucumber Salsa
Bring a touch of freshness to your calamari rings with a cucumber salsa. The cool crunch of cucumber, paired with the juicy burst of tomatoes, creates a refreshing balance that complements the warmth of the fried calamari.
5. Mango Jalapeño Salsa
Take a detour to the tropics with a mango jalapeño salsa. The sweetness of mango combined with the kick of jalapeño creates a vibrant dance of flavours that will transport your taste buds to a beachside paradise.
6. Crisp White Wine
The bright acidity and subtle notes will cut through the richness of the fried calamari, creating a perfect harmony on your palate.
7. Herb-infused Tzatziki
The coolness of yoghurt and the herbaceous notes create a luxurious pairing that enhances the overall dining experience.
Can I Bake the Calamari Rings Instead of Frying Them for a Healthier Option?
Baking calamari rings are a fantastic alternative if you’re aiming for a healthier option without compromising on flavour and texture. While the classic deep-fried calamari is undeniably delicious, baking offers a lighter approach that’s equally satisfying.
To bake calamari rings, preheat your oven to around 425°F (220°C). Begin by preparing the calamari with the same flavorful coating you’d use for frying – a mix of flour, cornstarch, baking powder, and seasonings. The key to success here is a light mist of cooking spray or a drizzle of olive oil over the coated rings before they hit the oven. This ensures they crisp up beautifully during the baking process.
Place the prepared calamari rings on a baking sheet lined with parchment paper or a silicone baking mat. Arrange them in a single layer to promote even baking. Pop the baking sheet into the preheated oven and bake for approximately 10-12 minutes, or until the rings turn a lovely golden brown.
How Do I Store Leftover Calamari Rings, and Can They Be Reheated?
To store them, place the cooled calamari rings in an airtight container in the refrigerator. This prevents exposure to air, helping maintain their freshness. Ideally, consume the leftovers within two days to ensure optimal taste and quality.
When it comes to reheating calamari rings, the goal is to revive that coveted crunch without sacrificing tenderness. The microwave is best avoided, as it can result in sogginess. Instead, opt for an oven or toaster oven for the perfect reheating method.
Preheat your oven to around 375°F (190°C). Arrange the leftover calamari rings on a baking sheet, ensuring they are in a single layer to promote even reheating. For an extra touch, lightly brush the rings with a small amount of oil to rejuvenate their crispiness.
Place the baking sheet in the preheated oven and let the calamari rings warm up for about 5-8 minutes. Keep a close eye on them to prevent overcooking, as this can lead to dryness.
The oven’s dry heat works wonders in reviving the exterior crunch, while the brief reheating time helps maintain the tender interior. Once they’re heated through, remove the calamari rings from the oven, and they’re ready to be enjoyed once again.
