Gigantes Recipe Using Canned Beans


Gigante beans are a good source of plant-based protein, which is essential for muscle growth and repair, as well as overall body function.

The complex carbohydrates in Gigantes beans provide a steady release of energy, making them a good option for sustaining energy levels throughout the day.

In addition, they are known for helping regulate blood sugar levels, which is important for individuals with diabetes or those looking to manage their blood sugar.

As with any food, it’s important to enjoy Gigantes beans as part of a well-rounded and diverse diet to maximize the potential health benefits, all of which I am going to be discussing in this blog post. You can also check previous recipes on the site. 

Gigantes Recipe Using Canned Beans

Gigantes Plaki is a Greek dish featuring creamy giant beans simmered in a flavorful tomato sauce. It's a hearty and nourishing vegetarian option that showcases the essence of Mediterranean cuisine.
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine Greek
Servings 6
Calories 407 kcal

Equipment

  • Large bowl
  • Colander
  • Large pot
  • Skillet or Dutch Oven
  • Wooden spoon or spatula
  • Serving Bowls or Platter
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Serving utensils

Ingredients
  

  • 500 grams dried butter beans
  • 80 milliliters olive oil
  • 1 large onion
  • 2 carrots
  • 1 bell pepper
  • 2 garlic cloves
  • 1/2 bunch parsley (or 1 celery)
  • 400 grams canned chopped tomatoes
  • 1 tablespoon tomato paste
  • 350 milliliters water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 vegetable cube

Instructions
 

  • Rinse and drain the canned butter beans under cold water. Set aside.
  • Chop the onion, carrots, bell pepper, garlic, and parsley (or celery).
  • In a large pot or deep skillet, heat the olive oil over medium heat.
  • Add the chopped onion and garlic. Sauté until the onion becomes translucent.
  • Stir in the diced carrots, bell pepper, and chopped parsley (or celery). Cook for a few minutes until the vegetables start to soften.
  • Add the canned chopped tomatoes and tomato paste to the pot. Stir well to combine.
  • Season with salt and pepper according to taste. Crumble the vegetable cube into the mixture and stir.
  • Pour in the water and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, letting the flavors meld together.
  • Gently fold in the canned butter beans, ensuring they are well-coated with the tomato and vegetable mixture.
  • Let the Gigantes simmer over low to medium heat for an additional 15-20 minutes, allowing the beans to absorb the flavors.
  • Taste and adjust the seasoning if necessary. You can add more salt or pepper based on your preference.
  • Once the beans are tender and the flavors have melded, remove the pot from heat.
  • Serve the Gigantes warm, optionally garnished with additional fresh parsley.

Video

Keyword cloves garlic, gigantes, Sauté Vegetables, tomato paste

Tips for Perfect Gigantes Recipe

Whether it is your first time or you are looking for something different, you can’t be too careful.

1. Balancing Flavors

The sweetness of ripe tomatoes, the earthiness of garlic, and the freshness of parsley or celery should harmonize seamlessly. Experiment with the ratios to find the combination that suits your taste preferences.

2. Sautéing Technique

Mastering the sautéing process is essential for building layers of flavour. Sauté onions and garlic until they’re just translucent, releasing their aromatic essence without browning. This sets the stage for a nuanced taste in the final dish.

3. Simmering Magic

Allowing the ingredients to simmer together is where the magic happens. This slow-cooking process enables the beans to absorb the savoury goodness of the tomato-based sauce. Be patient and let the flavours meld, enhancing the overall depth of the dish.

4. Seasoning Wisdom

Seasoning is an art. Start with the recommended amounts of salt and pepper, but don’t hesitate to adjust according to your taste. The addition of a vegetable cube can add a savoury kick, but be mindful not to overpower the natural flavours.

5. Texture Matters

The appeal of Gigantes lies not only in its flavours but also in its texture. Aim for butter beans that are tender yet hold their shape. Be cautious not to overcook, as mushy beans can detract from the dish’s overall appeal.

6. Garnishing Gracefully

A final flourish of fresh herbs, such as parsley, adds a burst of colour and a refreshing note. Consider a drizzle of extra-virgin olive oil just before serving to enhance the dish’s richness.

What to Serve With Greek Gigantes Beans

To complement the richness of the butter beans and the tangy notes of the tomato-based sauce, consider these fantastic pairings for a well-rounded meal.

How Can I Preserve Leftover Gigantes?

Prepare more than you or your visitors can finish at a time, don’t be afraid.

1. Refrigeration

Store leftover Gigantes in an airtight container and refrigerate it promptly, ideally within two hours of cooking. Make sure the container is clean and the Gigantes are at room temperature before refrigerating to prevent condensation, which can lead to sogginess. Refrigerated Gigantes can last up to 3-4 days.

2. Freezing

If you want to extend the shelf life further, consider freezing your leftover Gigantes. Place them in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible to prevent freezer burn. Label the container with the date for easy tracking. Properly frozen Gigantes can maintain their quality for 2-3 months.

3. Portioning

To make reheating more convenient, consider dividing the Gigantes into smaller portions before refrigerating or freezing. This way, you can thaw and reheat only the amount you plan to consume, reducing waste and preserving the quality of the dish.

4. Vacuum Sealing

For an extra layer of protection against freezer burn, you can vacuum-seal your Gigantes using a vacuum sealer. This method removes air from the packaging, helping to maintain the texture and flavour of the beans.

5. Reheating Tips

When reheating Gigantes, it’s essential to do so thoroughly to eliminate any potential bacteria. Reheat refrigerated Gigantes in the microwave or on the stovetop until they reach a safe internal temperature.

If you’re reheating from frozen, allow them to thaw in the refrigerator overnight before reheating. Stirring occasionally during reheating can help distribute heat evenly.

6. Check for Signs of Spoilage

Before consuming refrigerated or frozen Gigantes, inspect them for any signs of spoilage such as off odours, changes in colour, or unusual texture. If anything seems off, it’s safer to discard the dish.

7. Repurposing Leftovers

If you find yourself with a surplus of Gigantes, get creative with repurposing. Incorporate them into salads, and wraps, or even mash them for a flavorful dip.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top