Tofu Ground Beef Stir Fry Recipe

Are you looking for a protein-packed recipe that is both delicious and healthy? If so, then you must try Tofu Ground Beef Stir Fry. This dish is an excellent combination of tofu and ground beef cooked with various vegetables seasoned with an irresistible blend of spices. It is a perfect meal that will satisfy your taste buds while providing the nutrients you need to stay energized throughout the day.

Tofu ground beef stir fry is a dish that has gained popularity in recent years due to its healthy and flavorful ingredients. This recipe combines plant-based protein and ground beef, making it a versatile option for those who want to incorporate more plant-based meals into their diet without giving up meat altogether. 

Ingredients You’ll Need:

  • 1 block of firm tofu, drained and cut into small cubes: Tofu is a great protein source and a staple in many vegetarian and vegan diets. Tofu has a mild and slightly nutty flavor that absorbs the taste of the surrounding ingredients and seasonings.  It can be sliced, cubed, or crumbled to resemble ground meat, adding a textural element similar to ground beef.
  •  ½ lb of ground beef: Ground beef provides additional protein and flavor to the stir fry.  The juices released from cooking ground beef infuse the stir-fry with its distinct flavor, enhancing the overall taste profile of the dish. It contributes to the savory and meaty notes that make the stir-fry delicious.
  • 2 tablespoon cornstarch:  Cornstarch thickens the sauce and gives it a glossy texture. It’s a gluten-free alternative to flour and can be used in various dishes.
  • 1 cup of sliced mushrooms: Sliced mushrooms can serve as a satisfying meat substitute in a tofu ground beef stir-fry, especially for individuals looking for vegetarian or vegan options. They provide a hearty and substantial element to the dish, contributing to its overall satisfaction.
  • 1 red bell pepper, sliced: By incorporating sliced red bell pepper, you introduce a burst of color, sweetness, crunch, and freshness to the tofu ground beef stir-fry. 
  •  1 yellow onion, sliced: Yellow onions serve as a flavor base for many dishes, including stir-fries. When sautéed, they develop a sweet and savory flavor, providing a foundational taste to the stir-fry.
  • 1 tbsp of Garlic: Garlic releases a delightful aroma when sautéed, infusing the stir-fry with its enticing scent.
  • 1 tbsp of Ginger: Like garlic, ginger has a distinct aroma that elevates the stir-fry 
  •  1 tbsp. of vegetable oil: Vegetable oil acts as a cooking medium, providing a slick surface for sautéing and stir-frying the ingredients
  • 3 tablespoons of Soy sauce: Soy sauce is a common ingredient in many Asian recipes and adds a salty, umami flavor. It also contains antioxidants and can help reduce the risk of heart disease and stroke.
  • 1 tbsp. of sesame oil: Sesame oil adds a nutty flavor to the stir fry and is often used as a finishing oil in stir-fries. Adding a small amount towards the end of cooking helps preserve its delicate flavors and aromatic properties, ensuring they are not lost during cooking. 
  • Salt and pepper: By adding salt and pepper to the stir-fry, you ensure a well-seasoned dish with balanced flavors
  • 2 tablespoon Oyster sauce – Its inclusion in the recipe helps to achieve an authentic and traditional taste, especially in dishes inspired by Chinese, and it also helps to thicken the sauce.

Equipment of Tofu ground beef stir fry

You will need These essential pieces of equipment to prepare the tofu ground beef stir fry recipe successfully. Ensure they are ready before cooking to ensure a smooth cooking experience.

  • Wok or a large frying pan
  • Wooden spatula or a cooking spoon
  • Knife and cutting board
  • Measuring spoons
  • Measuring cups
  • Bowls for preparation
  • Whisk or fork to mix the sauce ingredients.
  • Garlic press or fine grater for mincing garlic
  • Paper towels or a clean kitchen towel for draining tofu
  • Stove or hot plate for cooking
  • Tongs or chopsticks for stirring and serving

How To Prepare Tofu Ground Beef Stir Fry Recipe.

Remember, these are general steps, and you can adjust the recipe to your liking. Here are the general steps to prepare a Tofu ground beef stir fry recipe:

Step 1: Prepare the Tofu and Ground Beef

  • Drain the tofu and wrap it in a clean towel. Put something heavy on top to press out any excess water.
  • Season the ground beef with salt and pepper, and set aside.

Step 2: Cut the Vegetables:

  • Wash and prepare your vegetables of choice (e.g., carrots, bell peppers, broccoli, onion, garlic, etc.) by cutting them into bite-sized pieces.

Step 3:  Saute the Vegetables

  • Heat a large skillet or wok over high heat. Add some cooking oil and swirl to coat the pan.
  • Add the vegetables and stir-fry for 2-3 minutes until tender-crisp. Remove from the pan and set aside.

Step 4: Brown the Ground Beef:

  • Add the seasoned ground beef to the same pan and cook for 3-4 minutes until browned and cooked. Remove from the pan and set aside.

Step 5: Add the Tofu and Sauce:

  • Cut the pressed tofu into small cubes.
  • Add the cubed tofu and stir-fry in the same pan for 2-3 minutes until lightly browned.
  • Pour the sauce mixture (e.g., soy sauce, oyster sauce, sugar, sesame oil, etc.) and stir to coat the tofu.

Step 6: Combine and Serve:

  • Return the vegetables and ground beef to the pan and stir-fry for another 1-2 minutes until everything is heated and well combined.
  • Serve the tofu ground beef stir fry hot with rice or noodles. Enjoy your meal!

Tips and Tricks for the Perfect Tofu Ground Beef Stir Fry.

Tofu ground beef stir fry is a great dish for meat lovers looking for a healthier alternative. Here are some tips and variations that will help you create the best version of this delicious meal:

  • For a vegetarian or vegan version of this dish, omit the ground beef and use tofu or mushrooms as a substitute. You can also add more vegetables, like broccoli, peppers, or carrots, to enhance the flavor and color of the dish.
  • Combine different sauces and seasonings to add more flavor to the stir fry. Soy sauce, oyster sauce, hoisin sauce, and chili paste are all great choices that add savory and spicy notes.
  • When cooking tofu, press it first to remove excess water. This will ensure that the tofu will crisp up nicely and absorb the flavors of the sauce.
  • Use brown rice or quinoa instead of white rice to make the dish more nutritious. These whole grains are packed with fiber, vitamins, and minerals and will keep you full longer.
  • Another way to boost the nutritional value of this dish is to use lean ground beef and add more vegetables. This will increase the protein and fiber content of the meal while keeping it low in fat and calories.

Nutritional Benefits of Tofu Ground Beef Stir Fry

Combined with the hearty flavors of ground beef in a hot stir fry, tofu creates a delightful culinary experience that tantalizes your taste buds and nourishes your body with a wealth of essential nutrients.

1. Protein Powerhouse

Tofu ground beef stir fry offers a substantial amount of protein, making it an excellent choice for vegetarians and meat lovers. Tofu, made from soybeans, provides a complete protein source, containing all essential amino acids required for muscle growth and repair.

Adding ground beef further boosts the protein content, offering a variety of amino acids to support overall health.

2. Vitamins and Minerals

This stir fry also delivers an array of vitamins and minerals necessary for optimal bodily functions. Tofu is a good source of calcium, iron, and magnesium, crucial for maintaining strong bones, transporting oxygen, and regulating muscle and nerve function.

Additionally, it contains vitamin K, known for its role in blood clotting and bone health. Vegetables and aromatic herbs added to the stir fry contribute essential vitamins such as vitamin C, folate and minerals like potassium and manganese.

3. Dietary Fiber

Including tofu ground beef stirs fry in your meal plan ensures an ample dietary fiber intake. Tofu is a rich source of soluble and insoluble fiber, aiding digestion and promoting a healthy gut.

By incorporating a variety of vegetables like bell peppers, broccoli, and carrots, the stir fry becomes an even more fiber-packed dish, supporting digestive health and helping maintain a healthy weight.

4. Heart-Healthy Fats

While tofu is naturally low in saturated fat, this recipe’s small amount of ground beef provides a healthy dose of monounsaturated and polyunsaturated fats. These unsaturated fats help improve cholesterol levels, reducing the risk of heart disease and promoting cardiovascular health.

Tofu Ground Beef Stir Fry Is Best Served With

  • Rice or Noodles: Tofu ground beef stirs fry pairs perfectly with a bed of fluffy steamed rice or stir-fried noodles. The mild tofu flavors complement the rich and savory beef, creating a delightful contrast. The rice or noodles act as a neutral base, soaking up the flavorful sauce and enhancing the overall enjoyment of the dish.
  • Fresh Vegetables: Adding a colorful array of fresh vegetables to the stir fry adds vibrant visual appeal and provides a healthy and nutritious boost. Consider including crunchy bell peppers, crisp snow peas, sliced carrots, or tender broccoli florets. Tender tofu, succulent beef, and crisp vegetables create a delightful textural experience.
  • Aromatic Herbs and Spices: To elevate the flavor profile of your tofu ground beef stir fry, don’t forget to add a dash of aromatic herbs and spices. Garlic, ginger, and scallions add depth and a hint of pungency, while chili flakes or Szechuan peppercorns can introduce a touch of heat and excitement.
  • Soy Sauce and Sesame Oil: The umami-rich flavor of soy sauce and the nutty aroma of sesame oil are essential components of any stir fry. These ingredients enhance the taste of the tofu and the ground beef, providing a delightful savory note. Drizzle them over the stir fry during cooking, or add them as a finishing touch for an extra flavor.

Storage Tips for Tofu Ground Beef Stir Fry

Mastering this dish isn’t just about the cooking process; it’s also about proper storage techniques.

  • Use airtight containers: Transfer the stir fry to airtight containers to prevent air and moisture from seeping in. This helps to maintain the dish’s texture and prevent it from spoiling.
  • Cool before storing: Allow the stir fry to cool to room temperature before placing it in the refrigerator or freezer. Placing hot food in the fridge can raise the temperature and affect other perishable items.
  • Divide into individual portions: If you’re meal prepping, divide the stir fry into individual portions before storing. This makes it easier to grab a single serving when needed, reducing the chances of thawing or reheating more than required.
  • Label and date containers: To avoid confusion and ensure freshness, label each container with the dish’s name and the date it was prepared. This way, you can track when it needs to be consumed or discarded.
  • Store in the refrigerator or freezer: If you plan to consume the stir fry within a couple of days, store it in the refrigerator. For longer-term storage, place it in the freezer. Be sure to follow the recommended storage times for each ingredient in the stir fry to maintain quality.
  • Reheat properly: When reheating the stir fry, thoroughly heat itteria. Use a microwave, stovetop, or oven, depending on your preference. Add a little water or sauce if needed to prevent drying out.

What kind of tofu is best for this stir-fry recipe?

It’s best to use firm or extra-firm tofu for a stir fry. These varieties hold their shape well and provide a satisfying texture. Silken tofu is not recommended for stir fry recipes as it tends to break apart easily.

How long should I marinate the tofu or ground beef?

Marinating the tofu or ground beef is optional but highly recommended. If you choose to marinate, you can do so for at least 15-30 minutes or overnight in the refrigerator. The longer the marination, the more flavorful the results will be.

Can I add vegetables to this stir fry recipe?

You are free to add your favorite vegetables to the stir fry. Popular options include bell peppers, broccoli, carrots, snap peas, and mushrooms. Just make sure to adjust the cooking time accordingly for each vegetable.

What sauces or seasonings work well in this recipe?

This stir-fry recipe goes well with a variety of sauces and seasonings. You can use soy sauce, oyster sauce, hoisin sauce, or even a combination of these. Additionally, garlic, ginger, and chili flakes can add great flavor. Experiment with different combinations to find what you like best.

Can I Make this Recipe Ahead of Time and Reheat it Later?

While it’s best to enjoy stir fry immediately after cooking, you can prepare some components in advance to save time. You can pre-cut the vegetables or cook the tofu or ground beef in advance. However, stir fry dishes are usually best when served fresh, as reheating may affect the texture and flavor.


This tofu ground beef stir fry recipe is a delicious and versatile option for those looking to enjoy a flavorful and nutritious meal. Whether you’re a tofu lover, a meat enthusiast, or simply seeking a creative way to incorporate more vegetables into your diet, this recipe has something for everyone.

Combining the protein-rich tofu and savory ground beef gives you a satisfying blend of textures and flavors that will leave your taste buds craving more. The stir fry technique allows for quick and easy cooking, making it a perfect option for busy weeknight dinners or when you’re short on time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top