Are you a fan of comfort food and country music? Then you’re in for a treat with this Trisha Yearwood Goulash recipe! This dish is a favorite of the country music star and TV personality, and it’s easy to see why. With a rich tomato sauce, tender beef, and flavorful seasonings, this Goulash is the ultimate comfort food. So, let’s grab our aprons and get ready to cook up some deliciousness.
Who is Trisha Yearwood ?
Trisha Yearwood is a country music singer, actress, and author. She was born on September 19, 1964, in Monticello, Georgia, USA. Yearwood began her music career in the late 1980s and has since released multiple hit albums and singles.
In addition to her music career, Yearwood has also co-hosted the cooking show “Trisha’s Southern Kitchen” on the Food Network and has authored several cookbooks. She is known for her southern cooking style and has a passion for sharing her family recipes with others.
Why is Trisha Yearwood Goulash Recipe Popular?
Trisha Yearwood’s Goulash recipe is popular for several reasons. First, it’s a comforting and hearty one-pot meal that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. The combination of tender beef, elbow macaroni, and a rich tomato sauce is a classic and satisfying flavor combination.
Additionally, Trisha Yearwood is a well-known country music star and TV personality, which has helped to popularize her recipe. Her fans and followers may be drawn to the recipe as a way to connect with her and try out one of her favorite dishes.
What is the nutritional information for Trisha Yearwood’s Goulash?
The nutritional information for Trisha Yearwood’s Goulash will vary depending on the specific ingredients and serving size used. However, here is an estimate of the nutritional information per serving based on the recipe provided in this article:
- Calories: 487
- Total Fat: 20.9g
- Saturated Fat: 8.6g
- Cholesterol: 97mg
- Sodium: 930mg
- Total Carbohydrates: 32.2g
- Dietary Fiber: 3.6g
- Total Sugars: 7.6g
- Protein: 39.5g
How to make Trisha Yearwood’s Goulash dairy-free?
To make Trisha Yearwood’s Goulash dairy-free, you can use a dairy-free cheese alternative or omit the cheese altogether. Here’s how to modify the recipe:
Ingredients
- 2 pounds ground beef
- 2 cups elbow macaroni
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
Instructions
- In a large pot, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
- Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, soy sauce, oregano, salt, and pepper to the pot. Stir to combine.
- Add the water and bring the mixture to a boil.
- Reduce the heat and simmer for 20-25 minutes, or until the sauce has thickened and the flavors have melded together.
- While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Add the cooked macaroni to the pot and stir to combine.
- Serve the Goulash hot.
If you want to add a cheesy flavor without using cheese, you can try adding nutritional yeast or a dairy-free cheese alternative of your choice. Simply sprinkle it over the top of the Goulash before serving.
Types of meat to use in Trisha Yearwood’s Goulash.
Here are some different types of meat you can use in Trisha Yearwood’s Goulash recipe, along with the recommended amount in pounds:
| Type of Meat | Amount in Pounds |
|---|---|
| Ground beef | 2 pounds |
| Ground pork | 1 pound |
| Ground turkey | 1 pound |
| Stew meat (beef) | 2 pounds |
| Chuck roast | 2 pounds |
Note: You can also mix and match different types of meat to achieve your desired flavor and texture. For example, you can use 1 pound of ground beef and 1 pound of ground pork for a slightly lighter version of the dish, or 1 pound of ground beef and 1 pound of stew meat for a heartier version.
How to make Trisha Yearwood’s Goulash with a pressure cooker?
To make Trisha Yearwood’s Goulash in a pressure cooker, follow these instructions:
Ingredients
- 2 pounds ground beef
- 2 cups elbow macaroni
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
Instructions
- Set a 6-quart pressure cooker to sauté mode. Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks. Drain any excess fat.
- Add the onion, garlic, and bell pepper to the pressure cooker and cook until softened, about 5 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, soy sauce, oregano, salt, and pepper to the pressure cooker. Stir to combine.
- Add the water and elbow macaroni to the pressure cooker. Stir to combine.
- Close the pressure cooker lid and set the valve to the sealing position.
- Cook on high pressure for 5 minutes.
- Once the cooking time is complete, do a quick release of the pressure by carefully moving the valve to the venting position.
- Once the pressure has released, open the lid and stir the Goulash.
- Let the Goulash sit for a few minutes to thicken before serving.
Can I use canned tomato puree instead of tomato sauce in Trisha Yearwood’s Goulash?
Yes, you can use canned tomato puree instead of tomato sauce in Trisha Yearwood’s Goulash recipe. Tomato puree is a thicker, more concentrated version of tomato sauce, so it may slightly alter the texture and consistency of the dish, but it will still taste great. To substitute tomato puree for tomato sauce, use the same amount called for in the recipe (15 ounces).
Trisha Yearwood Goulash Recipe
Equipment
- Large pot for cooking
- Wooden spoon or spatula for stirring
Ingredients
- 2 pounds ground beef
- 2 cups elbow macaroni
- 1 large onion chopped
- 2 cloves garlic minced
- 1 green bell pepper chopped
- 1 can 28 ounces diced tomatoes, undrained
- 1 can 15 ounces tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- Shredded cheddar cheese for serving
Instructions
- In a large pot, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
- Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, soy sauce, oregano, salt, and pepper to the pot. Stir to combine.
- Add the water and bring the mixture to a boil.
- Reduce the heat and simmer for 20-25 minutes, or until the sauce has thickened and the flavors have melded together.
- While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Add the cooked macaroni to the pot and stir to combine.
- Serve the Goulash hot, topped with shredded cheddar cheese.
Notes
Conclusion
There you have it, folks! Trisha Yearwood’s Goulash recipe is a true winner. This dish is perfect for feeding a hungry crowd or enjoying as leftovers throughout the week. The combination of beef, tomatoes, and spices make for a flavorful and comforting meal that will leave you feeling satisfied and content. So, go ahead and give this recipe a try, and enjoy a taste of southern hospitality right in your own kitchen.
