But what happens when you can’t make it to the restaurant? Or what if you want to impress your family and friends with a homemade version of this mouth-watering dish? Well, I’ve got good news for you – I’ve scoured the internet and tested numerous recipes to find the perfect copycat recipe for Texas Roadhouse’s smothered chicken.
Trust me when I say that this recipe will make your taste buds dance with joy. It’s simple enough for a weeknight dinner but impressive enough for a dinner party. Plus, you’ll have the satisfaction of knowing that you made this delicious dish from scratch.
So, are you ready to become a master of the smothered chicken? Let’s get cooking.
Texas Roadhouse Smothered Chicken Recipe
- Kitchen knife
- Cutting board
- Measuring spoons
- 4 boneless chicken breast filets
- 1 onion
- 4 oz 100 g mushrooms (portobello mushrooms)
- 3 tbsp vegetable oil
- Garlic powder
- 4 slices of Jack cheese
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat 2 tbsp of vegetable oil in a skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes on each side, until browned and cooked through. Remove chicken from skillet and set aside.
- Add remaining 1 tbsp of oil to skillet. Add sliced onion and mushrooms, and sauté until softened.
- Season onion and mushroom mixture with salt, pepper, and garlic powder to taste.
- Return chicken to skillet and spoon onion and mushroom mixture over chicken.
- Top each chicken breast with a slice of Jack cheese.
- Cover skillet with lid and let cheese melt for 2-3 minutes.
- Serve hot and enjoy!
- You can use any type of mushroom you prefer.
- Adjust seasoning to your liking.
Serve with your favorite sides such as mashed potatoes, green beans or a salad.
This recipe for Texas Roadhouse Smothered Chicken can provide several nutritional benefits. Here are some examples:
- Protein: The chicken breast filets are a great source of protein, which is essential for building and repairing muscles, skin, and other tissues in the body.
- Vitamins and minerals: The onion and mushrooms in the sauce provide a variety of vitamins and minerals such as vitamin C, folate, potassium, and selenium.
- Low in carbohydrates: This recipe does not contain any starchy carbohydrates, making it a good option for those who are watching their carb intake.
- Healthy fats: The vegetable oil used in this recipe provides healthy fats that can help improve cholesterol levels and reduce the risk of heart disease.
- Calcium: The Jack cheese used as a topping is a good source of calcium, which is essential for maintaining strong bones and teeth.
Overall, this recipe can be a healthy and satisfying meal that provides a balance of protein, healthy fats, and essential vitamins and minerals. However, it’s important to note that the nutritional content may vary depending on the portion size and any additional sides or accompaniments that are served with the dish.
Here are some alternatives that can be used in this recipe:
- Chicken: Instead of using chicken breast filets, you could use boneless, skinless chicken thighs or tenderloins. These cuts of chicken are typically more moist and flavorful than chicken breast.
- Vegetables: You could use different types of vegetables in the sauce, such as bell peppers, zucchini, or carrots. This can add more variety and nutrition to the dish.
- Cheese: If you prefer a different type of cheese, you could use cheddar, mozzarella, or provolone instead of Jack cheese. You could also use a non-dairy cheese substitute if you are vegan or lactose intolerant.
- Seasonings: You can adjust the seasonings in the recipe to your liking. For example, you could add dried herbs like thyme or rosemary, or use fresh garlic instead of garlic powder.
- Cooking method: Instead of cooking the chicken in a skillet, you could grill or bake it. This can add a different flavor and texture to the dish. If grilling, brush the chicken with oil and cook for 4-5 minutes per side over medium-high heat. If baking, place the chicken in a baking dish and bake at 400°F (200°C) for 20-25 minutes, or until cooked through.
If you have leftovers of Texas Roadhouse Smothered Chicken, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the chicken and sauce in a skillet over low heat until heated through, and then add the cheese.
If you want to freeze the leftovers, you can do so by storing them in an airtight container in the freezer for up to 3 months. When you are ready to eat, thaw the chicken and sauce in the refrigerator overnight, and then reheat in a skillet over low heat until heated through, and then add the cheese.
It is important to note that freezing and reheating the chicken may affect its texture and flavor, so it is recommended to consume the leftovers within a reasonable time frame to ensure the best taste and quality.
Alternatives Options for Texas Roadhouse Smothered Chicken
Here are some alternative options for Texas Roadhouse Smothered Chicken:
- Smothered Steak: Instead of chicken, you could use a cut of steak such as sirloin or ribeye, and follow the same recipe using the same sauce and cheese.
- Smothered Pork Chops: Another alternative to chicken is to use pork chops. Cook the pork chops in a skillet until browned on both sides, then add the sauce and cheese and continue cooking until the cheese is melted and bubbly.
- Vegetarian Smothered Portobello Mushrooms: For a vegetarian option, you could use portobello mushrooms instead of chicken. Simply sauté the mushrooms in a skillet until they are tender, then add the sauce and cheese and continue cooking until the cheese is melted and bubbly.
- Smothered Tofu: For a vegan alternative, you could use tofu instead of chicken. Press the tofu to remove excess moisture, then cook it in a skillet until browned on both sides. Add the sauce and cheese and continue cooking until the cheese is melted and bubbly.
- Smothered Cauliflower: Another vegan option is to use cauliflower instead of chicken. Roast the cauliflower until it is tender and slightly browned, then add the sauce and cheese and continue cooking until the cheese is melted and bubbly.
Frequently Asked Questions
What sides go well with smothered chicken?
Some popular sides that pair well with smothered chicken are mashed potatoes, green beans, corn on the cob, roasted vegetables, or a side salad.
Can I make this recipe ahead of time?
While the dish is best served fresh, you can prepare the chicken and sauce ahead of time and store them separately in the fridge for up to 24 hours. When you are ready to serve, reheat the chicken and sauce in a skillet over low heat until heated through, and then add the cheese.
Is this recipe spicy?
This recipe is not spicy, but you can add some heat by adding a pinch of cayenne pepper or red pepper flakes to the sauce, or by using a spicier cheese.
Can I use frozen chicken for this recipe?
It is best to use fresh chicken for this recipe, but if you only have frozen chicken, be sure to thaw it completely before cooking to ensure that it cooks evenly.
Is this recipe gluten-free?
The recipe is naturally gluten-free, but if you are gluten-sensitive or have celiac disease, be sure to check the labels of any seasonings or cheeses you use to ensure that they are also gluten-free.
Texas Roadhouse Smothered Chicken is a delicious and easy-to-make dish that can be customized to suit your preferences. It is a good source of protein, vitamins, and minerals, and can be a healthy addition to your diet. By using different cuts of chicken, vegetables, cheeses, seasonings, or cooking methods, you can create a unique and flavorful version of this recipe. Serve with your favorite sides for a complete and satisfying meal.