Chickpea Flour Snack Recipe

Looking for a quick and easy snack that’s both delicious and nutritious? Look no further than chickpea flour snacks! This versatile ingredient has been used in cooking for centuries and is beloved around the world. Chickpea flour, also known as gram flour or besan, is made from ground chickpeas and has a nutty flavor that pairs perfectly with a variety of ingredients.

Chickpea flour is a staple in many traditional recipes from Indian, Middle Eastern, and Mediterranean cultures. In fact, it’s been used in cooking for over 2,000 years! Not only is it flavorful and versatile, but it’s also packed with protein and fiber, making it a great choice for snacking any time of day. Whether you’re looking for a healthy midday pick-me-up or a tasty appetizer for your next dinner party, chickpea flour snacks are sure to satisfy.

So why not try making some chickpea flour snacks yourself? They’re incredibly easy to make and can be customized to suit your tastes. Plus, they’re perfect for a range of occasions, from casual get-togethers to formal events.

Ingredients Needed:

  • 1 cup chickpea flour: Also known as gram flour or besan.
  • 1/2 teaspoon baking powder: Helps the fritters become light and fluffy.
  • 1/2 teaspoon turmeric powder: Adds color and flavor to the fritters.
  • 1/2 teaspoon cumin powder: Provides a warm and earthy taste.
  • 1/2 teaspoon coriander powder: Enhances the aromatic profile.
  • 1/4 teaspoon red chili powder: Adjust according to your spice preference.
  • 1/2 teaspoon salt: Adjust according to your taste.
  • 1/2 cup water: Used to make the batter.
  • 1 small onion, finely chopped: Adds flavor and texture.
  • 1 small green chili, finely chopped: Adjust according to your spice preference.
  • 1/4 cup fresh cilantro leaves, chopped: Adds freshness to the fritters.
  • Oil for frying: Use a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.

Equipment Needed:

  • Mixing bowl: Used for combining the ingredients.
  • Whisk or fork: Used for whisking the batter.
  • Frying pan or skillet: Used for frying the fritters.
  • Slotted spoon or tongs: Used for flipping and removing the fritters from the oil.
  • Plate lined with paper towels: Used for draining excess oil.

Instructions:

Step 1: Prepare the Batter

  1. In a mixing bowl, combine the chickpea flour, baking powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
  2. Gradually add water to the dry ingredients while whisking or stirring continuously until you have a smooth batter.
  3. Let the batter rest for about 10 minutes to allow the flavors to meld.

Step 2: Add the Vegetables and Spices

  1. Add the finely chopped onion, green chili, and cilantro to the batter.
  2. Mix well to ensure the vegetables and spices are evenly distributed throughout the batter.

Step 3: Fry the Fritters

  1. Heat oil in a frying pan or skillet over medium heat.
  2. Once the oil is hot, drop spoonfuls of the batter into the oil, making small fritters.
  3. Fry the fritters for about 2-3 minutes on each side until they turn golden brown and crispy.
  4. Fry the fritters in batches, making sure not to overcrowd the pan.
  5. Use a slotted spoon or tongs to carefully flip the fritters and remove them from the oil.
  6. Place the fried fritters on a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

  1. Serve the spicy chickpea flour fritters hot as a snack or appetizer.
  2. Enjoy them on their own or with your favorite dipping sauce or chutney.
  3. Garnish with additional cilantro leaves, if desired.

Tips and Tricks to Know:

  • Feel free to add other vegetables or spices to the batter, such as grated carrots, finely chopped spinach, grated ginger, or garam masala, to create different flavor variations.
  • Adjust the spiciness by increasing or reducing the amount of red chili powder or green chili according to your preference.
  • Make sure the oil is hot enough before adding the batter. If it’s not hot, the fritters may become oily and greasy.

Serving Suggestions:

  • Serve the spicy chickpea flour f

ritters as a tea-time snack, appetizer, or party food.

  • They can be enjoyed on their own or paired with a tangy tamarind chutney, mint chutney, or tomato ketchup.

Storage Options:

  • The fritters are best enjoyed fresh and hot. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat the fritters in a preheated oven or toaster oven at 350Β°F (180Β°C) for a few minutes until warmed through and crispy again.

Frequently Asked Questions:

1. Can I use any other flour instead of chickpea flour?

Chickpea flour is commonly used for making fritters, but you can experiment with other flours like all-purpose flour or rice flour if you prefer.

2. Can I make the batter in advance?

It’s best to make the batter fresh to maintain its consistency. However, if you need to prepare it in advance, you can refrigerate the batter for up to a few hours before frying. Just give it a good stir before using.

3. Can I bake the fritters instead of frying them?

While traditionally these fritters are deep-fried for a crispy texture, you can try baking them in the oven for a healthier option. Preheat the oven to 400Β°F (200Β°C), place the fritters on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through.

4. Can I freeze the fritters?

Yes, you can freeze the cooked fritters. Allow them to cool completely, place them in a freezer-safe container or zip-top bag, and store them in the freezer for up to 2-3 months. To reheat, thaw them in the refrigerator overnight and then bake or fry them until heated through.

Chickpea Flour Snacks

Gloria
Looking for a quick and easy snack that’s both delicious and nutritious? Chickpea flour snacks, made from ground chickpeas, are a versatile and flavorful option packed with protein and fiber. Learn how to make these crispy fritters that can be customized to suit your taste preferences.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Mediterranean
Servings 4 people

Equipment

  • Mixing bowl
  • Whisk or fork
  • ο»ΏFrying pan or skillet
  • Slotted spoon or tongs
  • Plate lined with paper towels

Ingredients
  

  • 1 cup chickpea flour also known as gram flour or besan
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder adjust according to spice preference
  • 1/2 teaspoon salt adjust according to taste
  • 1/2 cup water
  • 1 small onion finely chopped
  • 1 small green chili finely chopped (adjust according to spice preference)
  • 1/4 cup fresh cilantro leaves chopped
  • Oil for frying vegetable or canola oil

Instructions
 

  • In a mixing bowl, combine the chickpea flour, baking powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
  • Gradually add water to the dry ingredients while whisking or stirring continuously until you have a smooth batter.
  • Let the batter rest for about 10 minutes to allow the flavors to meld.
  • Add the finely chopped onion, green chili, and cilantro to the batter. Mix well to ensure even distribution.
  • Heat oil in a frying pan or skillet over medium heat.
  • Once the oil is hot, drop spoonfuls of the batter into the oil, making small fritters.
  • Fry the fritters for about 2-3 minutes on each side until they turn golden brown and crispy.
  • Fry the fritters in batches, avoiding overcrowding the pan.
  • Use a slotted spoon or tongs to carefully flip the fritters and remove them from the oil.
  • Place the fried fritters on a plate lined with paper towels to drain excess oil.
  • Serve the spicy chickpea flour fritters hot as a snack or appetizer. Enjoy them on their own or with your favorite dipping sauce or chutney. Garnish with additional cilantro leaves, if desired.

Notes

  • Feel free to add other vegetables or spices to the batter, such as grated carrots, finely chopped spinach, grated ginger, or garam masala, to create different flavor variations.
  • Adjust the spiciness by increasing or reducing the amount of red chili powder or green chili according to your preference.
  • Make sure the oil is hot enough before adding the batter to prevent oily and greasy fritters.
Keyword Chickpea, chickpea flour, snack

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