Chocolate shavings are delicately arranged on top, or perhaps a sprinkle of crushed peppermint candies that provide a festive touch and a delightful crunch with every bite. Some may even opt for the whim of whole candy canes, turning the cake into a true holiday spectacle.
The classic pairing of chocolate and peppermint has become synonymous with winter festivities, making this cake a staple at Christmas gatherings and New Year’s celebrations. It’s a dessert that carries both flavour and cultural significance, creating a sense of tradition and joy for many.
The beauty of Chocolate Peppermint Cake lies in its versatility. Recipes abound with variations that cater to different tastes and preferences. Some may opt for the addition of chocolate ganache, layers of peppermint mousse, or a drizzle of chocolate peppermint glaze. The adaptability of this dessert allows for creativity in the kitchen, encouraging both seasoned bakers and novices to explore and personalize the recipe.
Chocolate Peppermint Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Spatula
- Cake Tins
- Oven
- – Wire rack
- Cake Stand or Serving Plate
- Palette Knife or Offset Spatula
- Decorating Tools
- Cake Cutter or Serrated Knife
- Storage Containers
Ingredients
For the Chocolate Peppermint Cake
- 350g Unsalted Butter or Baking Spread, softened
- 350g Caster Sugar
- 6 Large Eggs
- 300g Self-Raising Flour
- 50g Cocoa Powder
- ½ tsp Baking Powder
- 1 tbsp Milk
For the Peppermint Frosting
- 250g Unsalted Butter, softened
- 450g Icing Sugar
- 50g Cocoa Powder
- 2 tsp Peppermint Extract
- 2 tbsp Milk (adjust as needed)
For Decoration
- 300g Mint Matchmakers
- 250g Aero Bubbles
- Green Ribbon
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) or gas mark 4. Grease and line your cake tins.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Sift in the self-raising flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the wet ingredients until well combined. Add the milk to achieve a smooth consistency.
- Divide the batter evenly between the prepared cake tins. Smooth the tops with a spatula and bake in the preheated oven for approximately 25-30 minutes or until a skewer inserted into the center comes out clean.
- Allow the cakes to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
- In a separate bowl, make the peppermint frosting by beating together the softened butter, icing sugar, cocoa powder, peppermint extract, and milk until smooth and creamy.
- Once the cakes are completely cooled, spread a layer of peppermint frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting. Ensure a smooth and even finish.
- Decorate the cake with Mint Matchmakers and Aero Bubbles. Gently press them into the frosting to secure. Add a festive touch by tying a green ribbon around the base of the cake.
- Slice and serve this indulgent Chocolate Peppermint Cake to delight your taste buds and those of your guests. The combination of rich chocolate, refreshing peppermint, and crunchy minty toppings is sure to make it a crowd-pleaser.
- Store any leftover cake in an airtight container in a cool place or refrigerate if needed. Enjoy within a few days for the best taste and texture.
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What Can You Have Chocolate Peppermint Cake With?
No doubt that its rich cocoa goodness and cool peppermint undertones make it stand out, but you can get more by having it with other dishes.
1. Hot Cocoa or Coffee
There’s something undeniably comforting about the classic pairing of Chocolate Peppermint Cake with a steaming mug of hot cocoa or a freshly brewed cup of coffee.
The warmth of the beverage complements the coolness of the peppermint, creating a sensory symphony that’s perfect for a winter evening or a holiday gathering.
2. Vanilla Ice Cream
For a contrasting sensation, consider serving slices of Chocolate Peppermint Cake with a scoop of creamy vanilla ice cream. The cold, velvety texture of the ice cream provides a delightful contrast to the rich and moist cake, creating a harmonious balance that’s sure to please your palate.
3. Fresh Berries
Introduce a burst of freshness by pairing your Chocolate Peppermint Cake with a medley of fresh berries such as strawberries, raspberries, or blueberries.
The vibrant, juicy berries add a fruity dimension that complements the chocolate-peppermint combination, creating a dessert ensemble that’s both decadent and refreshing.
4. Whipped Cream
For a touch of lightness, serve your Chocolate Peppermint Cake with a dollop of freshly whipped cream. The airy texture of the whipped cream enhances the overall mouthfeel, and its subtle sweetness provides a delicate counterpoint to the intense flavours of the cake.
5. Peppermint Tea
If you’re a fan of minty flavours, pair your Chocolate Peppermint Cake with a cup of peppermint tea. The herbal, soothing qualities of the tea complement the peppermint in the cake, creating a double dose of minty bliss that’s both invigorating and satisfying.
6. Salted Caramel Sauce
Elevate the indulgence by drizzling a generous amount of salted caramel sauce over your Chocolate Peppermint Cake.
The combination of rich chocolate, cool peppermint, and the sweet-savoury notes of caramel creates a flavour profile that’s downright luxurious.
7. Champagne or Sparkling Wine
For a celebratory touch, pair your Chocolate Peppermint Cake with a glass of champagne or sparkling wine.
The effervescence of the bubbles complements the richness of the cake, making it a sophisticated choice for special occasions and festive gatherings.
How Can I Store Leftover Chocolate Peppermint Cake?
To store leftover Chocolate Peppermint Cake and maintain its freshness, follow these simple steps. First, ensure that the cake has cooled completely. Once cooled, cover the entire cake or individual slices with plastic wrap or aluminium foil. The key is to create an airtight seal to prevent the cake from drying out and absorbing any odours from the refrigerator.
If your Chocolate Peppermint Cake has a frosting that contains perishable ingredients, such as butter or cream cheese, it’s advisable to store it in the refrigerator. Place the wrapped cake or slices in an airtight container to provide an extra layer of protection against moisture and odours.
For cakes without perishable frostings, you can store them at room temperature, preferably in a cool and dry place. Be cautious not to expose the cake to direct sunlight or heat, as this can affect its texture and taste.
If you anticipate keeping the leftover Chocolate Peppermint Cake for an extended period or want to freeze it for future enjoyment, follow proper freezing procedures. Wrap the cake tightly in plastic wrap and place it in a freezer-safe container or a heavy-duty freezer bag. Label the container with the date to keep track of its freshness.
When ready to enjoy the stored cake, whether refrigerated or frozen, allow it to come to room temperature before serving. This ensures the cake regains its intended texture and flavour.
What Variations Can I Try with Chocolate Peppermint Cake?
Experimenting with variations can add a twist to your Chocolate Peppermint Cake. Consider trying different types of chocolate to alter the richness and depth of flavour. Dark chocolate can intensify the cocoa notes, while milk chocolate offers a milder taste.
For added layers of indulgence, incorporate a peppermint mousse between cake layers. Simply whip cream, fold in peppermint extract, and spread it between the cake tiers for a creamy surprise.
Top your creation with a decadent chocolate ganache for a glossy finish and an extra layer of richness. Alternatively, you can opt for a lighter touch by drizzling the cake with a chocolate peppermint glaze.
Get creative with decorations! Experiment with various minty chocolates, such as Mint Matchmakers or Andes mints. Consider seasonal touches, like edible gold dust for a festive flair during the holidays.
How Do I Prevent My Chocolate Peppermint Cake from Being Too Dry?
Achieving the perfect balance of moistness is a crucial aspect of baking.
1. Accurate Measurements
Accurate measurement of ingredients is the cornerstone of a moist cake. Use precise measuring tools, levelling off flour and cocoa powder to avoid excess dry ingredients that could compromise the texture.
2. Do Not Overmix
Overmixing the batter can lead to a dense and dry cake. Once the wet and dry ingredients are combined, gently fold them together until just incorporated. This ensures a light and fluffy texture.
3. Baking Time Awareness
Keep a close eye on your cake as it bakes. Baking times can vary, and overcooking is a common culprit for dryness. Perform the toothpick test, inserting it into the centre; if it comes out with a few moist crumbs clinging to it, your cake is done.
4. Use Moistening Agents
Enhance the moisture content by incorporating ingredients like milk or sour cream into the batter. These additions contribute not only to the texture but also to the overall richness of the cake.
5. Proper Storage
Once your Chocolate Peppermint Cake is baked, store it properly to retain moisture. Keep it in an airtight container at room temperature for short-term storage or in the refrigerator for longer periods, especially if your frosting contains perishable ingredients.
6. Simple Syrup Solution
If you find your cake is slightly dry, a simple syrup can come to the rescue. Brushing the cake layers with peppermint-infused syrup can add moisture and enhance the flavour.
7. Frosting as a Moisture Sealant
A well-prepared frosting not only adds flavour but also serves as a protective barrier against dryness. Ensure your frosting is adequately spread, covering the entire cake to lock in moisture.
