Vanilla Cupcake With Chocolate Buttercream Frosting

I have published quite a number of posts on cupcake recipes and Vanilla Cupcake with Chocolate Buttercream is going to be an addition.

From the Joyous sprinkles adorning its surface to the creative twists home bakes into the recipe, the procedures I will be showing can give you that.

Beyond being a treat for the buds, these delectable offer a range of benefits that extend beyond the monetary pleasure.

Vanilla Cupcake With Chocolate Buttercream Frosting Recipe

Vanilla cupcakes with chocolate buttercream frosting are a timeless treat that combines the classic elegance of vanilla with the indulgent richness of chocolate.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 18 Cupcakes


  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Mixing bowl
  • Electric mixer
  • Sifter


  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons cocoa powder
  • 1 cup powdered sugar
  • 1-2 tablespoons milk


  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  • In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, ensuring everything is well combined.
  • Stir in the vanilla extract, making sure it's evenly distributed throughout the batter.
  • Divide the batter equally among the cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely before frosting.


Keyword Cupcake, sea salt, unsweetened cocoa powder, vanilla bean paste

How to Make The Best Vanilla Cupcake Recipe

  • Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for a smoother batter.
  • Sifting Dry Ingredients: Sifting the dry ingredients ensures an even distribution and helps create a light and airy cupcake.
  • Proper Cupcake Filling: Fill cupcake liners only two-thirds full to avoid overflow during baking.
  • Creaming Butter and Sugar: Creaming the butter and sugar thoroughly incorporates air, resulting in a light and fluffy texture.
  • Experiment with Decorations: Get creative with decorations! Whether it’s sprinkles, edible flowers, or a dusting of powdered sugar, let your imagination run wild.

What Makes a Cupcake Moist and Fluffy?

Selecting the right flour is paramount. All-purpose flour strikes a harmonious balance between providing structure and ensuring tenderness. Careful measurement and a delicate mixing touch prevent overworking the batter, which can lead to denseness.

Leavening agents, such as baking powder and baking soda, play a crucial role. They act as cupcake architects, facilitating the rise necessary for a delicate crumb. Balancing these agents is an art, influencing the cupcakes’ final fluffiness.

To enhance moisture, a thoughtful combination of fats is key. While butter contributes to flavour, incorporating oil adds a luscious moistness. The addition of moisture-rich ingredients like milk, yoghurt, or sour cream further elevates the cupcakes’ tenderness.

Sweeteners also contribute to both flavour and moisture retention. Brown sugar and honey, with their hygroscopic properties, help the cupcakes stay soft and moist over time.

In pursuit of ultimate fluffiness, using room-temperature ingredients is a subtle yet impactful technique. Eggs and dairy blend seamlessly, ensuring a smoother batter. Sifting dry ingredients – flour, baking powder, and salt; promotes aeration, contributing to a lighter texture.

Above all, the mantra is to avoid overmixing. Gentle incorporation of ingredients preserves the airiness achieved during creaming, resulting in cupcakes that are not only visually appealing but also a joy to savour, moist, fluffy, and a testament to the delicate balance of science and art in baking.

What’s the Best Way to Store the Cupcakes?

The best way to store cupcakes ensures their freshness and flavour retention. Once cooled completely, place the cupcakes in an airtight container to protect them from moisture and odours.

For added preservation, consider individually wrapping each cupcake in plastic wrap before placing them in the container.

Refrigeration is recommended for cupcakes with perishable fillings or frostings containing dairy or cream. However, for cupcakes with standard buttercream or fondant toppings, storing them at room temperature is sufficient. Refrigeration can sometimes lead to the formation of condensation, affecting the texture.

To prevent the cupcakes from drying out, add a slice of bread or a damp paper towel to the container. The cupcakes will absorb the moisture, maintaining their softness. Ensure the container is sealed tightly to prevent air exposure.

If storing cupcakes for an extended period or planning to freeze them, opt for a double layer of protection. Place the airtight container in a resealable plastic bag, removing as much air as possible before sealing. Label the bag with the date for easy tracking.

Freezing cupcakes is an excellent option for longer-term storage. Wrap each cupcake individually in plastic wrap and then aluminium foil to guard against freezer burn. To thaw, place the cupcakes in the refrigerator overnight or at room temperature for a few hours.

What Variations Can I Make to the Vanilla Cupcake Recipe?

In what other method can you vanilla cupcake?

1. Citrus Infusion

Add a burst of freshness by incorporating citrus zest into the batter. Whether it’s lemon, orange, or a combination, the citrusy twist complements the sweetness of the vanilla, creating a vibrant flavour profile.

2. Chocolate Chip Delight

For chocolate lovers, fold in a generous amount of chocolate chips into the batter. The melty chocolate pockets throughout the cupcake provide a delightful contrast to the vanilla base.

3. Fruity Surprise

Introduce a fruity element by adding a dollop of fruit preserves or compote into the centre of each cupcake before baking. Raspberry, strawberry, or apricot preserves can infuse a burst of fruity goodness.

4. Nutty Indulgence

Elevate the cupcakes with the addition of chopped nuts such as toasted almonds, pecans, or walnuts. The nutty crunch adds texture and depth to the soft vanilla crumb.

5. Spiced Elegance

Infuse warmth and complexity by incorporating a pinch of spices into the batter. Cinnamon, nutmeg, or a touch of cardamom can transform the vanilla cupcakes into a spiced delight.

6. Vanilla Bean Extravaganza

Take the vanilla flavour to the next level by using vanilla bean paste or scraping the seeds from a fresh vanilla bean. This intensifies the vanilla essence, creating a cupcake with a rich and aromatic character.

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