Is Kraft Parmesan Cheese Gluten-Free?

Kraft 100% Grated Parmesan Cheese is a great-tasting way to spice up any pasta dish. The king of hard Italian cheeses, Parmesan cheese adds zesty flavor to salads and pasta. This authentic cheese is made with quality ingredients like fresh milk and contains no artificial flavors or preservatives.

 You can feel good about serving it to your family. Sprinkle it on your favorite dishes, including spaghetti, lasagna, or meatballs, or mix it with pesto to add an extra layer of flavor. It comes packaged in a convenient canister that’s resealable so that you can easily store the cheese without any spills after opening. 

Now that we know what kraft parmesan cheese is, the question now is, is Kraft parmesan cheese gluten-free? 

The answer is yes. I was looking at the back of my Kraft Parmesan cheese container that I had recently bought when I noticed it said “No Artificial Flavors” and “No Artificial Preservatives.

Kraft Parmesan Cheese is made from real, premium dairy ingredients. It contains no gluten ingredients and does not have any wheat, rye, barley, or gluten allergy warnings.

Therefore, it should be safe for people with celiac disease or gluten sensitivity. However, if you have an allergy to dairy products, you should avoid this product and all other cheeses made with cow’s milk.

Kraft Parmesan cheese is made from real Parmesan cheese. It’s made in a process similar to traditional grated Parmesan cheese: using a combination of finely grated cheese, milk, and salt to create a flavorful topping for pasta dishes, soups, and salads.

Why Is Kraft Parmesan Cheese Gluten-Free? 

Kraft Parmesan Cheese is gluten-free because it is made with 100% real cheese. The only thing that causes a reaction for most people is the wheat flour used in the original recipe.

Kraft has been able to create parmesan cheese that contains zero gluten. Their cheese is gluten-free because it does not contain any wheat, rye, or barley. 

Cheese is made from milk and does not use any wheat, rye, or barley products during the manufacturing process. This means that most major brands like Kraft should be naturally gluten-free. 

Gluten is a protein composite found in wheat and related grains, including barley and rye. Gluten gives dough elasticity, helping it rise and keep its shape, and often gives the final product a chewy texture. For those with gluten-related disorders, gluten consumption may result in health problems.

A gluten-free diet does not contain wheat, rye, or barley products. Some people who cannot tolerate gluten also need to avoid oats that have been cross-contaminated with these grains during growing or processing. In the United States, wheat foods must be labeled by law.

About The Author

Hi There, I'm Lisa. I'm a 30-year-old with a passion for cooking, art, and dogs (not always in that order). ShiftyChevre is a collection of my adventures with cheese and other kitchen-related topics.