Making ribs in the Instant Pot is hands-free and relatively quick, unlike other rib cooking techniques, which take hours and demand active tending.
The ribs become tender in a shorter time because of the Instant Pot’s ability to lock in moisture.
We have a few essential suggestions to ensure your efforts to make Instant Pot ribs are well repaid, in addition to using the Instant Pot itself.
It takes about 23 minutes under high pressure plus 5 minutes of spontaneous release to cook baby back ribs and 35 minutes under high pressure plus full natural release to cook spare ribs.
Don’t immediately vent the spare ribs. The whole natural release is necessary for the flesh to become soft because it is more difficult.
The Instant Pot is a pressure cooker, not an oven, so it does not cook food at a specific temperature. Instead, it cooks food under pressure. When cooking ribs in an instant pot, you’ll need to set the cooking time rather than the temperature.
It’s important to note that the cooking time may vary depending on the size and thickness of the ribs. Also, always follow the manufacturer’s instructions for your specific Instant Pot model.
Step-By-Step Guide on How to Cook Ribs in an Instant Pot?
The cooking time for ribs in an instant pot will vary depending on the size and thickness of the ribs. However, as a general rule, you can cook ribs in an instant pot for about 25-50 minutes under high pressure. There are many types of ribs, but for this recipe, we would focus on pork ribs.
Ingredients
- Ribs (baby back, spare, St. Louis style, etc.)
- Barbecue sauce (or any other desired sauce or seasoning)
- Water
- Apple cider vinegar
- Pepper and salt (to taste)
- The ribs’ seasonings include garlic, onion, brown sugar, paprika, cumin, chili powder, etc.
Instructions
- Take off the silver skin from the ribs’ backs (some may prefer cooking with the skin).
- Apply your favorite dry rub or seasoning to the ribs.
- Add 1 cup of water or broth (sauce/stock) to the instant pot.
- Place the ribs bone-side down on the trivet of the instant pot.
- Set the valve to sealing and close the instant pot cover.
- Set the instant pot to manual high pressure for 25 to 30 minutes.
- After cooking the ribs, let the pressure cool for 10 to 15 minutes.
- Carefully lift the top to release the ribs from the pressure cooker.
- You can optionally brush your preferred barbecue sauce on the ribs and broil them for a few minutes to caramelize the sauce.
Remember that cooking times may vary depending on the size and thickness of the ribs, as well as your preference for doneness. Always ensure the ribs reach a safe internal temperature of 145°F (63°C) before consuming them.
Always follow the manufacturer’s instructions for your specific instant pot model.
What Is the Cooking Time for Ribs in an Instant Pot?
Ribs are as diverse as their cooking time. Each style of ribs has its unique recipe to ensure perfection. It is important to note that cooking times vary depending on the ribs’ thickness and the grill’s temperature. Below is a summarized table:
| Ribs | Cooking Time (High Pressure) |
| Baby back ribs | 25-30 minutes |
| Spare ribs | 35-40 minutes |
| St. Louis Style ribs | 35-40 minutes |
| Beef back ribs | 45-50 minutes |
| Country style ribs | 20-25 minutes |
| Beef short ribs | 45-50 minutes |
| Buffalo ribs | 30-35 minutes |
| Elk ribs | 25-30 minutes |
| Lamb’s ribs | 25-30 minutes |
| Venison ribs | 25-30 minutes |
What Is the Perfect Temperature for Ribs Cooked in an Instant Pot?
When cooking ribs in an instant pot, you don’t need to set a specific temperature since the appliance operates at a specific pressure rather than temperature. The recommended cooking time for ribs in an instant pot is 25-50 minutes on high pressure, which should be enough to cook the ribs to a tender and juicy consistency.
However, keep in mind that the cooking time may vary depending on the thickness of the ribs and the amount of meat. It’s also essential to ensure that the ribs reach a safe internal temperature of 145°F (63°C) to prevent the risk of foodborne illness.
What Is the Doneness Level for the Perfect Ribs Cooked in an Instant Pot?
The doneness level for instant pot ribs can be determined by checking the internal temperature of the meat using a meat thermometer. The USDA recommends that pork be cooked to an internal temperature of at least 145°F (63°C) to be considered safe.
To check the temperature of the ribs, insert a meat thermometer into the thickest part of the meat, away from the bone. The temperature should be at least 145°F (63°C). If the temperature is lower than this, you should continue cooking the ribs until they reach a safe temperature.
In addition to checking the internal temperature, the meat should be tender and easily pulled away from the bone. If the meat is still tough, you can cook the ribs for a few more minutes under high pressure or use the sauté function to reduce the cooking liquid and concentrate the flavors.
When cooking ribs in an instant pot, the desired doneness level will vary depending on your preference. However, a good indicator that the ribs are done is when the meat is tender and easily pulls away from the bone. You can check the doneness level by inserting a meat thermometer into the thickest part of the meat. The internal temperature of the ribs should reach 145°F (63°C) for safe consumption, but some people prefer to cook the ribs to a higher temperature for a more tender texture.
If you prefer your ribs to have a slightly firmer texture, you can reduce the cooking time in the instant pot by a few minutes. On the other hand, if you prefer your ribs to fall-off-the-bone tender, you can increase the cooking time by a few minutes. It’s essential to experiment with different cooking times to find the perfect level of doneness for your taste preferences.
Here’s a YouTube link to assist you further on how to cook ribs in an instant pot:
Is Instant Pot Safe for Cooking Ribs?
Yes, an instant pot is generally safe for cooking ribs if you follow the manufacturer’s instructions and use it correctly. Instant pots are designed to be a safe and convenient way to cook food quickly, and they come with built-in safety features such as pressure sensors and automatic shut-off valves.
However, caution is essential when handling hot food and steam from the instant pot, as they can cause burns and other injuries. Always make sure to release the pressure from the instant pot properly before opening the lid, and use oven mitts or other protective gear to handle the hot ribs.
Additionally, it’s important to ensure that the instant pot is functioning correctly and that the pressure release valve works correctly before cooking ribs or other food. If you need help using an instant pot safely or have any concerns, it’s always best to consult the manufacturer’s instructions or seek guidance from a professional.
Will My Ribs Dry Out in an Instant Pot?
Ribs can dry out in an instant pot if they are overcooked or insufficient liquid during cooking. However, ribs cooked in an instant pot can be very tender and moist.
Add enough liquid to the instant pot before cooking to prevent the ribs from drying. The liquid will create steam, which will help keep the ribs moist. Additionally, make sure not to overcook the ribs. Follow the recommended cooking time for the size and type of ribs you’re using, and check the internal temperature of the meat with a meat thermometer to ensure that it has reached a safe temperature of 145°F (63°C).
After cooking, brush the ribs with barbecue sauce or another glaze to add moisture and flavor. Finally, remember that the ribs’ quality can also impact their tenderness and moisture level, so choose high-quality meat and store it properly before cooking.
Step-By-Step Guide on How to Cook Ribs in an Instant Pot
Ingredients
- Ribs (baby back, spare, St. Louis style, etc.)
- Barbecue sauce (or any other desired sauce or seasoning)
- Water
- Apple cider vinegar
- Pepper and salt (to taste)
- The ribs’ seasonings include garlic, onion, brown sugar, paprika, cumin, chili powder, etc.
Instructions
- Take off the silver skin from the ribs’ backs (some may prefer cooking with the skin).
- Apply your favorite dry rub or seasoning to the ribs.
- Add 1 cup of water or broth (sauce/stock) to the instant pot.
- Place the ribs bone-side down on the trivet of the instant pot.
- Set the valve to sealing and close the instant pot cover.
- Set the instant pot to manual high pressure for 25 to 30 minutes.
- After cooking the ribs, let the pressure cool for 10 to 15 minutes.
- Carefully lift the top to release the ribs from the pressure cooker.
- You can optionally brush your preferred barbecue sauce on the ribs and broil them for a few minutes to caramelize the sauce.
Video
Notes
Conclusion
Cooking ribs in an Instant Pot is a quick and convenient way to enjoy tender and flavorful meat without spending hours tending to a smoker or grill. Depending on the type and size of ribs, cooking times can vary, but a general rule of thumb is to cook them on high pressure for 23-30 minutes, followed by a natural release of pressure for 10-15 minutes.
Adding a flavorful liquid or marinade, such as BBQ sauce or apple cider vinegar, can enhance the taste and tenderness of the ribs. With the Instant Pot, you can enjoy delicious ribs in a fraction of the time it would take to cook them using traditional methods, making it a great option for busy weeknights or last-minute dinner parties.
