Can Cottage Cheese Substitute For Ricotta?

Can Cottage Cheese Be Used Instead Of Ricotta Cheese In Lasagna?

You probably want to make lasagna for your family or friends, and you just discovered that your ricotta cheese is finished, or what’s left is little. You may be bothered so you are asking if cottage cheese substitutes for ricotta.

You can substitute cottage cheese for ricotta because they are similar. Both kinds of cheese are fresh, soft, and white but with different textures and flavors. Although cottage cheese is lumpier than ricotta cheese, it goes well with dishes you’d prepare with ricotta.

Since ricotta is slightly different from cottage cheese, the method of usage may not be the same, so this article will teach you how to substitute cottage cheese for ricotta and other cheese you can substitute for ricotta cheese. 

How Do I Substitute Cottage Cheese For Ricotta Cheese?

Cottage cheese can be substituted for ricotta cheese in many recipes, especially in baked dishes like lasagna, stuffed shells, and cannelloni. Here are some general tips for substituting cottage cheese for ricotta cheese:

  1. Drain the cottage cheese: To achieve a consistency similar to ricotta cheese, drain it before using it. Place the cottage cheese in a fine-mesh strainer and let it sit for about 30 minutes to allow any excess liquid to drain away.
  2. Blend the cottage cheese: After draining, blend the cottage cheese in a food processor or blender until it becomes smooth and creamy. This will help eliminate any lumps and make the texture closer to ricotta cheese.
  3. Adjust seasoning: Cottage cheese has a milder flavor than ricotta cheese, so you may need to add more salt or other seasonings to your recipe to compensate.
  4. Use the same amount: In most recipes, you can substitute cottage cheese for ricotta cheese in a 1:1 ratio.

You can also combine both kinds of cheese. All you have to do is to add them in equal proportion. If the recipe requires one cup of cheese, add half a cup of cottage cheese and ricotta cheese. Depending on the result you want to see, you can add more cottage or ricotta cheese. 

Do I Substitute Cottage Cheese For Ricotta In Lasagna?

Yes, you can substitute cottage cheese for ricotta in lasagna. You can add the cottage to your lasagna in a one-to-one ratio. If you are out of ricotta cheese, you can use cottage cheese in the same ratio. Cottage cheeses differ in texture, unlike ricotta cheese. 

If you use low-fat cottage cheese, your food will be too liquid. Cottage cheese does not have the same texture as ricotta. Hence it would be best if you used the full cottage cheese to have the same quality as ricotta. To get the full-fat cottage cheese, sieve out the liquid, and the solid will remain.Β 

What Can I Use As A Substitute For Ricotta Cheese?

There are many kinds of cheese that you can substitute for ricotta cheese, such as cottage cheese, cream cheese, goat cheese, Queso Fresco, Greek yogurt, sour cream, and others. These cheeses are unique in their taste and texture. However, you will still achieve your desired aim, like when you used ricotta cheese. 

The following are ricotta cheese substitute

1. Cottage Cheese

Cottage cheese is a common substitute for ricotta cheese. It is usually made from cow milk. Cheesemakers obtain cottage cheese by taking out the curd from the whey. Cottage cheese comes in various flavors and tastes, as well as small, medium, and large curds. You will also find cottage cheese in low-fat or full-fat. 

While ricotta cheese is grainy, cottage cheese is lumpy. Both kinds of cheese have a similar taste – a salty taste. If you want to substitute cottage cheese for ricotta cheese, you should use the low-fat variety of cottage cheese in the same proportion as ricotta cheese. 

2. Goat Cheese

Ricotta cheeses are made from a variety of milk, including goat milk. Goat cheese is an excellent substitute for ricotta cheese. If you want a goat cheese substitute, choose the fresh one. Goat cheese is not usually loved due to its strong taste, but you will not regret it if you prefer it.

Because of its strong smell, you don’t need to add goat cheese in a one-to-one ratio. Instead, half or 3/4 of the recipe measurement will be enough. 

3. Cream Cheese

Cream cheese is another good substitute for your ricotta recipe. Just as the name implies, cream cheese is very creamy. The flavorful cheese is suitable for soups, hot dips, and sauces. You can substitute cream cheese in the same proportion as ricotta cheese.

4. Sour Cream

Although sour cream is not cheese, you can still use it as a substitute for ricotta cheese. It has a creamy texture and a strong-sharp taste. The creamy ingredient is as thick as ricotta cheese. If you are not insistent on using cheese as a ricotta substitute, consider using sour cream. 

5. Greek Yogurt

You can use plain yogurt if you don’t have ricotta cheese. The yogurt should be full-fat plain or Greek yogurt. Although Greek yogurt is suitable for desserts and sauces, it can still come in handy when adding a small amount of ricotta.Β 

6. Queso Fresco

Queso Fresco is a cheese in Mexico that works best as a topping. You can use the Queso Fresco in a one-is-to-one ratio. The crumbly textured cheese has a mild taste; it can substitute for ricotta cheese. 

Frequently Asked Questions

Can I Use Cottage Cheese Instead Of Ricotta In A Cake?

Yes, you can use cottage cheese instead of ricotta on a cake. Cottage cheese is low-fat. Instead of using ricotta cheese, you can use cottage cheese. It is more curdled than ricotta; it has a creamy texture and salty taste. The outcome of your cake depends on the variety of cottage cheese you choose. 

Does Cottage Cheese Taste The Same As Ricotta?

Both cottage and ricotta cheese have a salty and creamy taste. However, ricotta cheese has a sweeter taste than cottage cheese. Low-calorie cottage cheese tastes sour, while full-fat cottage cheese tastes sweeter. Both kinds of cheese have a similar flavor, but ricotta cheese tastes sweeter and has a grainy texture.

How To Make Cottage Cheese Taste Like Ricotta

To make your cottage cheese similar to ricotta, use full-fat cottage cheese, which is more solid, and its thickness resembles ricotta cheese. Low-fat cottage cheese is watery and flavorless. Sieve the cottage cheese so that only solid ones will remain. Then, add it to your pasta or cheesecake in a one-to-one ratio.


To conclude, you can substitute cottage cheese for ricotta cheese by adding cottage cheese in the same proportion as stated in the recipe for ricotta cheese. Other cheeses you can substitute for ricotta cheese are cottage cheese, goat cheese, sour cream, Queso fresco, Greek yogurt, etc.