Cheeses are an important ingredient in a recipe. There are instances where their melting ability matters. You may want to top your pizza with laughing cow cheese or use it for mac and cheese sauce, but you need to figure out how easy it can melt. So, does laughing cow cheese melt?
Some laughing cow cheese can melt while others cannot. Laughing cow cheese that can melt includes the laughing cow cheese light, laughing cow cheese lightest, and laughing cow cheese light with blue cheese. Hence, you must read the package instructions before buying.
Keep reading this article to discover more about laughing cow cheese and how you can melt it.
Does Laughing Cow Cheese Melt Like Other Cheese?
No, laughing cow cheese does not melt like other cheese. This is because it has less fat. For cheese to melt easily, it has to be soft or mini-soft and contain more fat. Cheeses that melt easily, like cheddar, give a beautiful outcome and mix well in your recipe.
Your effort of melting laughing cow cheese will be futile if you try to melt it as pizza or burger topping. Even though laughing cheese is difficult to melt, you can add fat or milk to it so that melting will be easy. A melting tip is to slice the chunk of cow cheese into pieces before melting it on low heat.
What Makes Laughing Cow Cheese Hard To Melt?
It is hard to melt laughing cow cheese because its low-fat content has already been melted during processing. Also, laughing cow cheese comprises two kinds of hard cheese – cheddar and swiss cheese. It will not blend well if you melt it directly. You have to shred it and then add butter or milk. Then put it on low heat.
If you follow the above method, you will successfully melt your cheese. You can also get the light and the lightest variant of laughing cow cheese. They are good sources of calcium and protein.
How Can I Make Laughing Cow Cheese Melt Properly?
Laughing cow cheese can be difficult to melt. However, there are a few melting tips I will share with you to help you melt your laughing cow cheese with ease.
Tip 1: Grate a chunk of laughing cow cheese into tiny pieces
Melting shredded laughing cow cheese is easy than melting a wedge. It will be difficult and time-consuming to melt a wedge of cheese because the heat may take time to penetrate the cheese.
Tip 2: Add Butter Or Cooking Oil
Laughing cow cheese is difficult to melt because the fat quantity is less. Its production process also makes it difficult for it to be melted. This is because all ingredients are heated to become the laughing cheese cow spread. Adding butter or cooking oil to the cheese will make it easy for the laughing cheese to melt.
Tip 3: Melt On Low Heat
Another tip for melting laughing cow cheese is to put it on medium to low heat. This enables the cheese to melt slowly.
Laughing Cow Cheese Recipes
Laughing cow cheese is versatile and can be paired with other foods as a topping or recipe. Below are some simple and time-saving laughing cow cheese recipes.
1. Cheese Sauce With Laughing Cow
To cook the sauce, you can add the laughing cow cheese to your roux (flour and butter).
- Laughing cow light creamy original cheese (although you can use any laughing cow cheese of your choice) – 2 wedges
- Soymilk (low-fat vanilla) – 1/4 cup
- Cream cheese (zero fat) – 2 ounce
2. Laughing Cow Cheese Pasta
This pasta with laughing cow cheese takes about 15 mins to be ready.
- Laughing cow cheese – one wedge
- Herbs and seasonings – 6 tsp
- Olives – 15g
3. Macaroni And Laughing Cow Light Cheese
- Uncooked macaroni – 4 ounce
- Laughing cow light cheese – 4 wedges
- Salt and pepper to taste
- Milk – 1 to 2 tbsp
4. Laughing Cow Broccolli Mac And Cheese
- Broccoli – large size
- Macaroni – 2 cups
- Laughing cow creamy light original swiss – 3 wedges
- Salt and pepper to taste
5. Laughing Cow Cheese Pizza
- Shredded mozzarella (fat-free) – ¼ cup
- Tortilla (low-carb) – one wrap
- Sliced tomatoes – three
- Laughing cow herb & garlic – one wedge
- Salt – 2 tbsp
- Italian spices
- Red pepper – to taste
6. Laughing Cow Mac & Cheese
- cooked cauliflower – 0.5 cup
- Laughing cow light swiss original cheese – one wedge
- Non-fat milk – 1.25 cup
- Chicken breast (fat-free)
Frequently Asked Questions
Some frequently asked questions are:
Why Is Laughing Cow Not Refrigerated?
The reason laughing cow cheese is not refrigerated is that it undergoes pasteurization. Pasteurization involves heating milk to treat it and prolong its lifespan. With pasteurization, you will not need to refrigerate the cheese. However, you can still put it in the fridge so the quality will not change.
Is laughing Cow Actual Cheese?
Yes, laughing cow cheese is an actual cheese. The laughing cow is a global cheese brand, and their cheese is processed from different cheeses. Cheddar, blue, Gouda, etc., are cheeses for laughing cow cheese.
Is Laughing Cow Spreadable Cheese The Same As Cream Cheese?
No, laughing cow cheese is not the same as cream cheese. Although laughing cow cheese may be an alternative to cream cheese, it does not make it the same. While cream cheese contains more fat, the laughing cow does not.
Laughing cow cheese can be difficult to melt, but you can shred it, add fat or vegetable oil, and melt it on low heat. But the process is time-consuming, so except you have personal reasons for choosing laughing cow cheese, you can use it as a spread and get an easy melting cheese to use for your sauce or toppings.