Are you a fan of the delicious and creamy guacamole dip? If so, you’ll love our homemade Guacamole seasoning mix recipe. This recipe is perfect for those who want to add a burst of flavor to their guacamole dip without any added preservatives or artificial flavors.
Guacamole has a rich history that dates back to the ancient Aztecs. The word “guacamole” comes from the Nahuatl word “ahuacamolli,” which means “avocado sauce.” Today, guacamole is enjoyed all around the world and is a staple at many parties and gatherings.
What makes our Guacamole seasoning mix recipe perfect is that it adds a unique blend of spices and herbs that elevate the flavor of your guacamole dip. Whether you’re hosting a party, having a family dinner, or just craving a delicious snack, this recipe is perfect for any occasion.
Ingredients You Will Need
• 2 ripe avocados: Look for avocados that are soft but not mushy to the touch.
• 1 lime: You’ll need fresh lime juice to add some tanginess and to help prevent the avocado from browning.
• 1/4 cup red onion: Finely chopped red onion adds a nice crunch and a slightly sweet flavor.
• 1 small jalapeno pepper: Finely chopped jalapeno pepper gives this guacamole some heat. If you prefer a milder guacamole, remove the seeds and membrane before chopping.
• 1 garlic clove: Minced garlic adds a savory flavor to this recipe.
• 1/4 teaspoon cumin: Ground cumin adds a smoky and earthy flavor to the guacamole.
• 1/4 teaspoon chili powder: Chili powder adds a bit of spice and a nice color to the guacamole.
• Salt and pepper: Season to taste with salt and pepper.
Equipment You’ll Need
• Cutting board: Use a sturdy cutting board to safely cut and chop the ingredients.
• Knife: A sharp chef’s knife will make the prep work much easier.
• Fork: You’ll need a fork to mash the avocados and mix the ingredients together.
• Citrus juicer: A citrus juicer will make it easier to extract the juice from the lime.
• Mixing bowl: Use a medium-sized mixing bowl to combine all the ingredients.
• Spoon: A spoon can be used to scoop out the avocado flesh and to mix the ingredients together.
• Plastic wrap: To prevent the guacamole from browning, cover the bowl with plastic wrap before refrigerating.
Step-by-Step Guide: Guacamole Seasoning Mix Recipe Instructions
Step 1: Prep the Ingredients
Cut the avocados in half lengthwise, remove the pit, and scoop out the flesh into a medium-sized mixing bowl. Finely chop the red onion, jalapeno pepper, and garlic clove and add them to the bowl. Cut the lime in half and extract the juice using a citrus juicer.
Step 2: Mash the Avocado
Using a fork, mash the avocado until it reaches your desired consistency. Some people prefer a smooth guacamole while others like it chunky.
Step 3: Add the Seasoning
Add the cumin, chili powder, salt, and pepper to the mixing bowl. Mix well until all the ingredients are evenly combined.
Step 4: Adjust Seasoning to Taste
Taste the guacamole and adjust the seasoning to your liking. You can add more salt, pepper, or lime juice if needed.
Final Step: Serve and Enjoy
Cover the bowl with plastic wrap and refrigerate until ready to serve. Serve the guacamole with tortilla chips or use it as a topping for tacos, burritos, or salads. Enjoy your delicious homemade guacamole.
Tips & Tricks for the Perfect Guacamole Seasoning Mix
- Choose the right avocado: To make the perfect guacamole, select ripe but not overripe avocados. Look for ones that are slightly soft when pressed, but not mushy.
- Use fresh ingredients: Use fresh onion, garlic, and lime juice for the best flavor. Avoid pre-minced garlic or bottled lime juice as they may contain preservatives that can affect the taste.
- Customize to your taste: Guacamole is a versatile dish that can be adjusted to your liking. You can add more or less of the spices, adjust the lime juice or salt to your preference, or even experiment with additional ingredients.
- Let it chill: Allow the guacamole to rest in the refrigerator for at least 30 minutes before serving to let the flavors blend. This will result in a more delicious and flavorful dip.
- Keep it covered: To prevent the guacamole from browning, cover it with plastic wrap and press the plastic wrap directly onto the surface of the guacamole to prevent air exposure.
- Use a ripe tomato: Adding a diced tomato can be a great addition to guacamole. Select a ripe tomato that is firm but not too hard.
- Add a twist: Get creative with guacamole by adding ingredients such as diced mango, roasted corn, or chopped cilantro.
Nutrition Brief
Guacamole seasoning mix is a great addition to any meal, and it can also provide some nutritional benefits. Here are some key nutrition facts about guacamole seasoning mix:
- Avocados are the main ingredient in guacamole seasoning mix, and they are a good source of healthy fats, fiber, vitamins, and minerals. Avocados are rich in monounsaturated and polyunsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
- Guacamole seasoning mix also contains garlic, which is a good source of antioxidants and can help boost the immune system. Garlic is also known to have anti-inflammatory and antibacterial properties.
- Nutritional yeast, which is used in this recipe, is a good source of protein, fiber, vitamins, and minerals. It is also a good source of B-complex vitamins, including vitamin B12, which is important for vegans and vegetarians who may not get enough of this vitamin from animal-based foods.
Serving Suggestions
Guacamole seasoning mix can be used in a variety of ways to add flavor and nutrition to your meals. Here are some serving suggestions to get you started:
- Use guacamole seasoning mix to make a quick and easy guacamole dip. Simply mix the seasoning mix with mashed avocado and lime juice, and serve with tortilla chips or raw vegetables.
- Sprinkle guacamole seasoning mix on top of grilled chicken, fish, or tofu for added flavor and nutrition.
- Use guacamole seasoning mix as a seasoning for roasted vegetables or baked potatoes.
- Add guacamole seasoning mix to soups, stews, or chili for a flavorful boost.
Storing
Store guacamole in an airtight container in the refrigerator for up to two days. If it browns, remove the top layer before serving.
Shelf Life
The shelf life of guacamole is generally 1-2 days in the refrigerator, so it’s best to only make what you need.
Frequently Asked Questions
What spices are typically in a guacamole seasoning mix?
Cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
How long does homemade guacamole seasoning mix last?
It can last for up to six months if stored in an airtight container in a cool, dry place.
How much guacamole seasoning mix should I use per avocado?
Generally, 1-2 teaspoons per avocado depending on personal taste preferences.
Can guacamole seasoning mix be used for anything else besides guacamole?
Yes, it can be used as a seasoning for other dishes like tacos, fajitas, and even grilled meats and vegetables.
Can I adjust the spice level of the guacamole seasoning mix?
Absolutely! Feel free to adjust the amount of cayenne pepper or chili powder in the recipe to your personal preference.
Guacamole Seasoning Mix Recipe
Equipment
- Cutting board
- knife
- Fork
- Citrus juicer
- Mixing bowl
- Spoon
- Plastic wrap
Ingredients
- 2 ripe avocados
- 1 lime
- 1/4 cup red onion
- 1 small jalapeno pepper
- 1 garlic clove
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper
Instructions
- Cut avocados in half and remove the pit. Scoop out the flesh and place it in a mixing bowl. Finely chop the onion, jalapeno pepper, and garlic. Add to the bowl. Extract lime juice using a citrus juicer.
- Mash avocado with a fork to your desired consistency.
- Add cumin, chili powder, salt, and pepper. Mix well.
- Taste and adjust seasoning as needed.
- Cover with plastic wrap and refrigerate. Serve with tortilla chips or use as a topping for tacos, burritos, or salads. Enjoy!
Notes
- Make sure to use ripe but not mushy avocados.
- For a milder guacamole, remove the seeds and membrane from the jalapeno pepper.
- Adjust the seasoning to your taste preference.
- Cover and refrigerate the guacamole until ready to serve to prevent browning.
- Enjoy as a dip with tortilla chips or as a topping for tacos, burritos, or salads.
