How Long To Cook Pork Roast On Stove

Are you looking for a delicious way to prepare a juicy pork roast but don’t want to use your oven? Cooking pork roast on the stove can be a great option. Not only does it save you the hassle of heating your oven, but it also allows you to closely monitor the cooking process to ensure that your roast turns out perfect.

But how long should you cook your pork roast on the stove? Don’t worry; this article will walk you through the steps to cook a pork roast on the stove and give you some tips on how to determine when it’s fully cooked.

How Long Does It Take To Cook Pork Roast On A Stove?

When cooking pork roast on the stove, achieving the right level of doneness may be hard but don’t worry; we’ve got you covered! Here are some general guidelines for cooking pork roast on the stove to different levels of doneness:

• For a rare pork roast, start by searing it on high heat for about 5-6 minutes per side. Then, reduce the heat to medium-low and continue cooking for an additional 10-15 minutes until the internal temperature reaches 135°F (57°C).
• If you prefer medium-rare pork roast, sear it on high heat for about 5-6 minutes per side. Then, reduce the heat to medium-low and continue cooking for an additional 15-20 minutes until the internal temperature reaches 145°F (63°C).
• For a medium pork roast, sear it on high heat for about 5-6 minutes per side. Then, reduce the heat to medium-low and continue cooking for an additional 20-25 minutes until the internal temperature reaches 150°F (66°C).
• If you like your pork roast medium-well, sear it on high heat for about 5-6 minutes per side. Then, reduce the heat to medium-low and continue cooking for an additional 25-30 minutes until the internal temperature reaches 155°F (68°C).
• For a well-done pork roast, sear it on high heat for about 5-6 minutes per side. Then, reduce the heat to medium-low and continue cooking for an additional 30-35 minutes until the internal temperature reaches 160°F (71°C).

How Long Should I Cook Pork Roast On Stove?

Cooking a delicious pork roast in the oven is a classic way to enjoy this popular dish. But how long should you cook your pork roast? Well, the answer can depend on a few different factors, so let’s take a closer look.

1. Temperature

Your oven’s temperature plays a big role in determining how long to cook your pork roast. For a standard 3-5 pound pork roast, preheat your oven to 350°F (175°C). However, if you have a larger or smaller pork roast, the cooking temperature and time may need to be adjusted.

2. Size of Pork Roast

The size of your pork roast can significantly affect cooking time. As a general rule, you’ll want to cook your pork roast for about 25-30 minutes per pound. Therefore, a 4-pound pork roast should be cooked for 1 hour and 40 minutes to 2 hours. However, it’s always a good idea to use a meat thermometer to check the internal temperature to ensure it’s cooked thoroughly.

3. Recipe

The recipe you’re using can also impact the cooking time. Some recipes may call for a higher oven temperature or a longer cooking time, so it’s essential to follow the recipe closely.

4. Family Size

If you’re cooking for a large family or gathering, you may need to adjust your cooking time to account for a larger pork roast. A larger roast will require more time to cook thoroughly.

5. Diet

If you’re cooking a leaner cut of pork, such as a pork loin, it will cook quicker than a fattier cut, like a pork shoulder. Additionally, if you’re following a low-carb or keto diet, you may want to cook your pork roast to a higher internal temperature to ensure it’s well done.

Cooking Time For The Perfect Stove Cooked Pork Roast

We have compiled a table of different pork roast names, the time it takes for them to cook on the stove, and the pork roast’s internal temperature.

How Long To Stove Cook Pork Roast At 150?

When stove-cooking pork roast at a temperature of 150 degrees Fahrenheit, the cooking time varies depending on the size and thickness of the roast. As a general rule of thumb, you’ll need to cook the roast for around 25-30 minutes per pound.

How Long To Stove Cook A 1-inch Pork Roast at 200?

If you’re stove-cooking a 1-inch thick pork roast at a temperature of 200 degrees Fahrenheit, the cooking time will vary depending on the desired level of doneness. Here’s a general guideline for cooking times at 200 degrees Fahrenheit:

• For Rare: cook for 60-70 minutes or until the internal temperature reaches 135-140 degrees Fahrenheit.
• For Medium-rare: cook for 70-80 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
• For Medium: cook for 80-90 minutes or until the internal temperature reaches 155 degrees Fahrenheit.
• For Well-done: cook for 90-100 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

How Long To Stove Cook Pork Roast At 350?

If you’re stove-cooking pork roast at 350 degrees Fahrenheit, the cooking time depends on the weight and thickness of the meat, as well as the desired level of doneness. Here’s a general guideline for cooking times at 350 degrees Fahrenheit:

For a 2-pound pork roast: Cook for 1.5-2 hours or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

For a 3-pound pork roast: Cook for 2-2.5 hours or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

For a 4-pound pork roast: cook for 2.5-3 hours or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

How Long To Stove Cook Pork Roast At 450?

If you’re stove cooking a pork roast at 450 degrees Fahrenheit, the high heat will sear the outside of the meat and create a crispy exterior while keeping the inside juicy and tender. Here’s a general guideline for cooking times at 450 degrees Fahrenheit:

• For a 2-pound pork roast: Cook for 15 minutes at 450 degrees Fahrenheit, then reduce the temperature to 350 degrees Fahrenheit and cook for an additional 45-60 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
• For a 3-pound pork roast: Cook for 15 minutes at 450 degrees Fahrenheit, then reduce the temperature to 350 degrees Fahrenheit and cook for an additional 60-75 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
• For a 4-pound pork roast: Cook for 15 minutes at 450 degrees Fahrenheit, then reduce the temperature to 350 degrees Fahrenheit and cook for an additional 75-90 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

Doneness Level For The Perfect Pork Roast Cooked On Stove

When it comes to cooking a pork roast on the stove, achieving the perfect level of doneness is essential for a delicious and enjoyable meal. Here are the recommended internal temperatures for ten different types of pork roast, along with their corresponding levels of doneness:

Stove Cooked Pork Roast Recipe

If you have a stove, you can try this recipe to make a tender, delicious pork roast meal:

Ingredients:

• 2-3 pounds of boneless pork roast.
• 2 tablespoons olive oil.
• 1 tablespoon salt.
• 1 tablespoon black pepper.
• 1 tablespoon garlic powder.
• 1 tablespoon paprika.
• 1 cup chicken or beef broth.
• 1 onion, chopped.
• 3 garlic cloves, minced.
• 2 tablespoons butter.

Instructions:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
• Season the pork roast with salt, black pepper, garlic powder, and paprika. After that, add it to the pot.
• Brown the pork roast on all sides until it develops a nice crust, about 5-6 minutes per side.
• Remove the pork roast from the pot and set it aside.
• Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent, about 3-4 minutes.
• Add the chicken or beef broth to the pot, scraping the bottom to release any browned bits.
• Return the pork roast to the pot, and bring the liquid to a simmer.
• Cover the pot with a lid, reduce the heat to low, and let the pork roast cook for 2-3 hours, until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
• Turn the pork roast occasionally while it cooks to ensure even cooking.
• Once the pork roast is done, remove it from the pot and let it rest for 5-10 minutes before carving.
• Melt the butter over medium heat in a separate pan and add any remaining seasoning mixture from the pork roast. Cook for a few minutes until fragrant.
• Slice the pork roast and serve with the pan sauce.

Video of Cooking Pork Roast On Stove 

The video below teaches you how to prepare a flavorful pork roast meal on your stovetop:

Frequently Asked Questions

How long should I cook a pork roast on the stove?

The cooking time for stove-cooked pork roast will vary depending on the size of the roast and the desired level of doneness. As a general rule, a 2-3 pound pork roast will take approximately 2-3 hours to cook on low heat.

What temperature should I cook a pork roast on the stove?

The recommended temperature for cooking pork roast on the stove is low to medium heat, which is typically between 250-350°F. Cooking at a lower temperature allows the meat to cook evenly and ensures a tender and juicy result.

How can I tell if my pork roast is cooked properly on the stove?

The best way to ensure that your pork roast is cooked properly is to use a meat thermometer to check the internal temperature. For a medium-rare pork roast, the internal temperature should be 145°F, while for a medium pork roast, it should be 160°F.

Can I cook a frozen pork roast on the stove?

It is not recommended to cook a frozen pork roast on the stove. The reason is that it may not cook evenly and could result in food safety issues. It is best to thaw the pork roast in the refrigerator overnight before cooking it on the stove.

Conclusion

Cooking a pork roast on the stove can be a delicious and easy way to prepare this versatile meat. The key to a perfectly cooked pork roast is to choose the right cooking temperature, adjust the cooking time based on the size of the roast, and use a meat thermometer to ensure the desired level of doneness.

With the tips and information provided in this guide, you should now be able to confidently prepare a delicious stove-cooked pork roast for your family and friends.