How Long To Cook Pork Butt On A Pellet Grill

Do you intend to cook pork butt on a pellet grill anytime soon? Well, I am sure you are keen to know what to cook it perfectly. Ideally, you want to ensure it comes out crispy and palatable.

Cooking pork butt on a pellet grill can be a bit intimidating, especially if you’re new to grilling or smoking meat. But don’t worry; we will give you the right instructions, which you will use to cook a mouth-watering pork butt.  

In this article, we’ll guide you through the process of cooking a pork butt on a pellet grill and give you an idea of how long it typically takes. At the end of this article, you’ll have the information you need to cook the perfect pork butt on your pellet grill.

How Long to Cook Pork Butt On A Pellet Grill

When cooking pork butt on a pellet grill, the level of doneness you prefer will play a big role in determining how long you should cook it. Here are some general guidelines to help you achieve your desired level of doneness:

• Rare: For a rare pork butt, you’ll want to cook it to an internal temperature of 145°F (63°C). This will take about 4-5 hours on a pellet grill set at 225°F (107°C).
• Medium rare: If you prefer your pork butt to be medium rare, cook it to an internal temperature of 150°F (65°C). This will take roughly 5-6 hours on a pellet grill set to 225°F (107°C).
• Medium: For a medium pork butt, cook it to an internal temperature of 160°F (71°C). This will take around 6-7 hours on a pellet grill set to 225°F (107°C).
• Medium well: If you prefer your pork butt to be medium well, cook it to an internal temperature of 165°F (74°C). This will take roughly 7-8 hours on a pellet grill set to 225°F (107°C).
• Well-done: For a well-done pork butt, cook it to an internal temperature of 170°F (77°C). This will take approximately 8-9 hours on a pellet grill set to 225°F (107°C).

How Long Should I Cook Pork Butt On A Pellet Grill

The cooking time for a pork butt in an oven will depend on several factors, including the oven’s temperature, the size of the pork roast, the recipe you want to use, the number of people you are cooking for, and your dietary preferences.

1. Temperature and Size of Pork Butt

The oven’s temperature and the pork roast’s size are two of the most important factors in determining the cooking time for pork butt. Generally, a pork butt roast weighing between 6-8 pounds will take around 3-4 hours to cook in an oven set to 325°F (163°C).

However, it is important to remember that this is just an estimate, and the exact cooking time will vary depending on the size of your roast. To ensure that your pork butt is cooked to perfection, it is important to use a meat thermometer to check the internal temperature as it cooks.

For pork butt, you should aim to cook it until it reaches an internal temperature of 195-205°F (90-96°C) for the best results. This will help ensure the meat stays tender and juicy and easily falls apart when shredded.

2. Recipe and Family Size

The recipe you are using and the number of people you are cooking for will also impact the cooking time for your pork butt. For instance, if you use a slow cooker or a Dutch oven, you may need to adjust the cooking time to account for the different cooking methods.

Similarly, if you are cooking for a large family or group, you may need to adjust the cooking time to ensure the pork butt is fully cooked and ready to serve. In general, you should plan to cook your pork butt for at least 30 minutes per pound, but it is always a good idea to check the roast’s internal temperature to ensure that it is fully cooked.

3. Dietary Preferences

Your dietary preferences may also impact the cooking time for a pork butt in an oven. For example, if you are following a low-carb or keto diet, you may want to cook your pork butt for a slightly shorter time to ensure it is still juicy and tender but not overcooked.

This also applies if you follow a specific recipe that calls for a longer or shorter cooking time. You should adjust your cooking time accordingly to ensure the best results.

Cooking Time For The Perfect Pellet Grill Cooked Pork Butt

To help you achieve the perfect pork butt every time, here’s a table featuring different pork butt names coupled with their recommended cooking time, cooking temperature, and internal temperature.

Please note that the cooking time mentioned in the above table is an estimate and can vary based on the size and thickness of the pork butt. It is always recommended to use an instant-read thermometer to check the internal temperature of your pork for accurate doneness.

How Long To Pellet Grill Cook Pork Butt At 300

If you are cooking a pork butt on a pellet grill and you want to cook it to an internal temperature of 195-200°F (90-93°C) at a higher temperature of 300°F (149°C), you should plan to cook it for approximately 5-6 hours.

The exact cooking time will depend on a variety of factors, such as the size of the pork butt, the temperature of the pellet grill, and the efficiency of your grill.

To cook a pork butt at 300°F (149°C), you will want to place the pork butt on the grill and cook it for about 1-2 hours per pound of meat. It is important to use a meat thermometer to check the internal temperature of the pork butt regularly as it cooks, as this will help ensure that it is cooked to your desired level of doneness.

What Is The Doneness Level For The Perfect Pork Butt Cooked On A Pellet Grill?

When cooking a pork butt on a pellet grill, it is important to understand the different levels of doneness to achieve the perfect cook. Overcooking or undercooking pork butt can result in a tough and dry finished product, so it is crucial to monitor the internal temperature of the meat using a meat thermometer.

Here are different doneness levels for pork butt cooked on a pellet grill and their corresponding internal temperatures:

Pellet Grill Cooked Pork Butt Recipe

The low and slow cooking method used in pellet grilling allows the pork butt to absorb smoky flavors while becoming tender and juicy. Here is a simple and delicious recipe for cooking pork butt on a pellet grill:

Ingredients:

• 8-10 pound pork butt.
• 1/4 cup yellow mustard.
• 1/4 cup of your favorite pork rub.
• 1 cup apple juice or apple cider vinegar.
• 2 cups wood pellets (hickory or applewood recommended).

Instructions:

• Preheat your pellet grill to 225°F (107°C).
• Remove the pork butt from its packaging and pat dry with paper towels.
• Coat the pork butt with a thin layer of yellow mustard.
• Sprinkle the pork rub all over the pork butt, and coat it evenly.
• Place the pork butt on the pellet grill, fat side up, and close the lid.
• Smoke the pork butt at 225°F (107°C) for 6-8 hours or until the internal temperature reaches 160°F (71°C).
• Pour the apple juice or apple cider vinegar into a spray bottle and spritz the pork butt every hour to keep it moist.
• Once the pork butt reaches 160°F (71°C), wrap it tightly in aluminum foil.
• Increase the temperature of the pellet grill to 275°F (135°C) and continue cooking until the internal temperature of the pork butt reaches 195-200°F (90-93°C).
• Remove the pork butt from the pellet grill and let it rest, still wrapped in foil, for 30 minutes to an hour.
• Remove the foil and shred the pork butt using two forks or meat claws.
• Serve the shredded pork butt with your favorite barbecue sauce, and enjoy!

Here are some essential tips to remember:

• Make sure to use a meat thermometer to check the internal temperature of the pork butt regularly.
• Letting the pork butt rest after cooking helps to redistribute the juices and create a more tender finished product.
• Hickory or applewood pellets are recommended for smoking pork butt but feel free to experiment with other types of wood for different flavors.

Video

If you are experiencing difficulties, watch this video below to learn what it takes to cook pork butt on a pellet grill.

Frequently Asked Questions

How long does it take to cook a pork butt on a pellet grill?

The cooking time for grilling pork butt varies depending on the size of the roast and the grill’s temperature. Generally, it can take anywhere from 6 to 12 hours to cook a pork butt on a pellet grill.

What is the best temperature for cooking pork butt on a pellet grill?

The ideal temperature for cooking pork butt on a pellet grill is around 225°F (107°C) to 275°F (135°C). This temperature range allows the meat to cook slowly and absorb the smoky flavor from the wood pellets.

How do I know when my pork butt is done cooking on a pellet grill?

The best way to know when a pork butt is done cooking is to use a meat thermometer to check the internal temperature of the meat. The internal temperature of the pork butt should reach 195-205°F (90-96°C) for a tender and juicy finished product.

Can I cook a pork butt on a pellet grill without wrapping it in foil?

Yes, you can cook a pork butt on a pellet grill without wrapping it in foil. However, wrapping the pork butt in foil (also known as the “Texas crutch”) can help to keep it moist and tender.

Can I cook a frozen pork butt on a pellet grill?

Cooking a frozen pork butt on a pellet grill is not recommended. It is best to thaw the pork butt in the refrigerator before cooking to ensure even cooking and to prevent the meat from drying out.

Can I use any wood pellet to smoke my pork butt on a pellet grill?

You can use different varieties of wood pellets to smoke your pork butt on a pellet grill, but some types of wood (such as hickory or applewood) are more commonly used for smoking pork. The type of wood you use can affect the flavor of the finished product.

Conclusion

The cooking time and temperature will depend on various factors, such as the size of the pork butt, the desired doneness, and personal preference. It is important to use a meat thermometer to ensure that the internal temperature of the pork butt reaches a safe temperature for consumption.

Additionally, spritzing the pork butt with apple juice or apple cider vinegar and wrapping it in foil can help to keep it moist and tender. With the right technique and patience, cooking a pork butt on a pellet grill can result in a mouth-watering and delicious meal for any occasion.