How To Make Panera Grilled Cheese | Step By Step Guide

Whether you want a grilled cheese sandwich for breakfast, lunch, or dinner, making it at home allows you to customize it. Panera has been delivering daily fresh bread to its customers. They are known for their healthy and delicious bread. If you want to know how to make Panera grilled cheese, come with me. 

To make a Panera grilled cheese, cover one side of each slice of bread with butter. Heat a non-stick frying pan on low heat and place the buttered side of the bread covered in the frying pan. Add cheddar, gruyere, fontina cheese, and tomatoes to one of the slices, then cover it with the other. 

There is more to that perfect, crispy Panera grilled cheese, and this article will help you achieve that.


How To Make Panera Grilled Cheese: Recipes

Below are recipes to make your Panera grilled cheese for two servings.

  • Panera bread – 4 slices
  • Sliced tomatoes – 3 ounce
  • Smoked or cooked Applewood bacon – 4 pcs
  • Sliced fontina cheese – 1 1/2 ounce
  • Sliced or shredded gruyere cheese – 1 1/2 ounce
  • Small-sized butter for spreading

Making Panera grilled cheese is easy. Here are the steps to make one.

Step 1: For each slice of Panera bread, spread one side with butter and set it aside.

Step 2: Preheat a frying pan on low or medium heat. 

Step 3: Place the buttered side of the bread in the frying pan. Add cheddar, grated gruyere, and fontina cheeses to the bread layer, sliced tomatoes, and your smoked or cooked bacon. Cover the fillings with the second bread. 

Step 4: The total toasting time is 6-7 minutes. Each side of the bread should stay in the pan for 3-4 minutes before you flip it. The cheese in the bread should melt, and the back of the bread should be golden brown.

Step 5: Your Panera grilled cheese is ready. Cut to your desired shape and serve. 

There is no limit to what you can eat Panera grilled cheese with. You can pair your sandwich with the following:

  • Tomato soup
  • Salad
  • Ketchup and mustard
  • Sweet potato fries
  • Jam, marmalade, or chutney

What Kind Of Cheese Does Panera Use In Their Grilled Cheese?

Panera uses sharp cheddar cheese, fontina, and gruyere cheese for their grilled cheese. They topped the cheeses with slices of Roma tomatoes and smoked or cooked Applewood bacon. If you are having homemade cheese with Panera bread, you can include other cheeses like Mozzarella, American cheese, provolone, etc. 

The nutritional content of Panera grilled cheese is in one serving:

  • Calories – 569
  • Total fat – 37g
  • Cholesterol – 102mg
  • Sodium – 960mg
  • Protein – 27g
  • Total carb – 33g
  • Dietary fiber – 3g

You can eat your Panera grilled cheese with their chicken noodle soup or other pairable as you deem fit. Panera also has other bread options like sourdough and whole grain bread if you’d prefer their taste and texture. 

What is in Panera’s cheese blend?

Panera’s cheese blend comprises cheddar, fontina, and gruyere cheese. In the cheese are the bacon and tomatoes as toppings. You can combine other cheeses with this to have a delicious sandwich. You can also include the toppings of your choice to have a nutritious grilled. 

How To Make Panera Mac And Cheese Grilled Cheese: Recipe

Making a Panera Mac and cheese grilled cheese is straightforward. With just three ingredients, you can satisfy your buds with the alluring taste of a nutritious mac and cheese grilled cheese. Every cooking process begins with gathering the ingredients. The equipment you need is a non-stick frying pan. 

Below is a list of the ingredients you need to make mac and cheese grilled cheese.

  • Panera sliced bread
  • Parmesan crisps
  • Mac and cheese blend
  • Butter 

Follow the steps below to make delicious Panera mac and cheese grilled cheese.

Step 1: Preheat mac and cheese and set it to the size of your bread.

Step 2: Spread one side of each bread slice with butter. Place the buttered side of one slice in the non-stick frying pan over low heat. 

Step 3: Place the mac and cheese on the flatbread.

Step 4: Add the parmesan crisps. 

At this point, you can add other toppings of choice, like tomatoes, bacon, etc.

Step 5: Use the second slice of bread to cover the one in a non-stick frying pan. Each side of the bread should cook for 2 to 3 minutes. Cook until it is golden brown. 

Frequently Asked Questions

What Kind Of Bread Does Panera Use On Grilled Cheese?

Panera has a variety of bread for grilled cheese. However, classic white bread is often used. Other varieties like sour bread and whole grain baker’s grain slice bread are available if you prefer any.

How Many Calories Are In A Full Panera Grilled Cheese?

A full Panera grilled cheese contains 860 calories 

Did Panera Get Rid Of Grilled Cheese

Panera did not get rid of grilled. Even though they may stop producing some versions of their grilled cheese, they have not completely stopped production. 

What Cheese Does Panera Use On Classic Grilled Cheese?

Panera uses American cheese on classic grilled cheese. 

What Two Cheeses Are Best For Grilled Cheese?

A cheese’s stretchability and melt ability determine whether it is suitable for grilled cheese. American and mild cheddar cheese are the top cheeses for grill cheese. Mild cheddar melts faster and stretches than sharp cheddar cheese. 

Is Grill Cheese Better With Butter Or Oil?

Even though you can prepare your grilled cheese with butter, you still need oil to improve its taste.

What Is The Secret To A Good Grilled Cheese?

You may miss out on experiencing a good quality grilled cheese if you don’t pay attention to the kind of ingredients you use. For good quality cheese, use soft butter, sliced cheese, high-quality cheese, and the right pressure from the cooking equipment.


Now you know how to make Panera grilled cheese. With the recipes and step-by-step instructions in this article, you’ll be able to give your family or friends a nice Panera sandwich experience. 

About The Author

Hi There, I'm Lisa Anderson. I'm a 30-year-old with a passion for cooking, art, and dogs (not always in that order). With a background in both cooking and writing, ShiftyChevre is a collection of my experiences with food, recipes, lifestyle, and other kitchen-related topics.

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