Drumettes, or chicken drums, are one of the most loved cuts of a chicken. Many of us prefer it to flats because it’s meatier than other parts of the wings.
When craving some chicken drums, you may want to make it at home with the help of your kids. The best temperature to bake chicken drums is 400. It gives you a crisp outer crust and a juicy inside, filling your mouth with many flavours and health benefits.
While the best temperature is 400, what is the perfect time to bake the drums to achieve this juiciness? Look no further than drumettes to achieve that easy and quick snack or appetizer.
Cooking it for less time will make the meat undone, while overcooking will make it dry and, worse, burn it. What is then the right time for baking drumettes at 400?
How Long To Bake Chicken Drumettes At 400?
Many drumettes lovers everywhere have this question in mind. Is the answer simple? No. This is because the cooking time for drums varies depending on the size of the wings, the temperature in the oven, and if the wings are thawed or frozen.
Generally, chicken drumettes should be baked for 40-60 minutes. It is important to note that drumettes continue cooking even after being out of the oven.
If the drums were frozen, you would cook for an extra 5-10 minutes i.e. an extra 20-30% more time. If they’re partially frozen, they will not need to bake longer. When baking, it is important to check periodically to make sure they are evenly cooked to avoid overcooking or burning them.
Chicken drums baked at 400 for 40-60 minutes will give you the right amount of yummy treat you crave.
Step-by-Step Guide on How To Bake Drumettes at 400
Chicken drums are healthy, delicious, and one of the easiest to make cuts of chicken. It can serve as an appetizer or a side dish to the main meal and can be enjoyed by all age groups.
They are perfect for birthdays, parties, baby showers, game days, get together, or a picnic. There are countless ways to cook chicken drums, but baking at 400 is the best. When baking your drumettes at 400, here are steps on how to go about it successfully;
Jump to VideoIngredients:
- 2 lbs chicken drumettes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or aluminium foil.
- Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
- Pat the drumettes dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the drumettes and toss them until they are coated evenly.
- Sprinkle the spice mixture over the drumettes and toss them until they are coated evenly.
- Place the drumettes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the drumettes halfway through the cooking time until they are golden brown and cooked through.
- Remove from the oven and let them rest for 5 minutes before serving.
How Can I Store Leftover Drumettes?
After dinner or a party, chances are you may have some leftover chicken drums. The last thing on your mind is to discard them in the bin. You may want to store them to use some other time. How can you store them to keep them fresh? Here are some tips;
If they’re hot or warm, keep them cool before storing them. Storing it without letting it cool down will make it stale.
- Cover the wings in marinade or sauce to prevent them from drying.
- Please place them in a covered or airtight container.
- Refrigerate them. They can last for 4-5 days.
If you want to keep them longer (months), freeze them in the freezer. Thaw them and reheat them according to our amazing reheating tips when you want to eat them.
If you haven’t been prepared (raw), clean the leftovers and put them in the freezer. You can always take them out, thaw them for a few hours in cold water and use them. They can last for months.
Serving Suggestions for Chicken Baked Drumettes At 400
They are easy to prepare and can be seasoned with various spices and sauces to suit different tastes.
1. Classic Buffalo Wings
One of the most popular ways to serve chicken baked drumettes is classic Buffalo wings. To make Buffalo wings, you must toss the drumettes in melted butter and hot sauce, such as Frank’s Red Hot. Serve with blue cheese dressing and celery sticks on the side.
2. Honey Mustard Wings
Try making honey mustard wings for a sweet and tangy twist on traditional Buffalo wings. Mix honey, Dijon mustard, and soy sauce in a bowl to make honey mustard wings. Toss the baked drumettes in the mixture and serve.
3. Teriyaki Wings
Another delicious way to serve chicken baked drumettes is teriyaki wings. Mix soy sauce, honey, rice vinegar, sesame oil, and garlic in a bowl to make teriyaki wings. Toss the drumettes in the mixture and bake until golden brown. Serve with steamed rice and stir-fried vegetables on the side.
4. Garlic Parmesan Wings
Garlic parmesan wings are a tasty and easy-to-make alternative to traditional Buffalo wings. Mix melted butter, minced garlic, grated parmesan cheese, salt, and black pepper in a bowl to make garlic parmesan wings. Toss the baked drumettes in the mixture and serve.
5. Barbecue Wings
Barbecue wings are another popular way to serve chicken-baked drumettes. To make barbecue wings, mix ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, and garlic powder in a bowl. Toss the drumettes in the mixture and bake until golden brown. Serve with coleslaw and corn on the cob on the side.
6. Cajun Wings
For a spicy twist on traditional chicken wings, try making Cajun wings. Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl to make Cajun wings. Toss the drumettes in the mixture and bake until golden brown. Serve with ranch dressing on the side.
7. Lemon Pepper Wings
Lemon pepper wings are a refreshing and light alternative to traditional Buffalo wings. Mix melted butter, lemon zest, black pepper, and salt in a bowl to make lemon pepper wings. Toss the baked drumettes in the mixture and serve.
Variations on Baked Chicken Drumettes To Try Out
When it comes to easy and delicious meal options, baked chicken drumettes are a classic choice. This finger food can be prepared in many ways, allowing endless flavour variations to keep things interesting.
1. Spicy Garlic Drumettes
For those who like a little heat, this recipe is a must-try. Mix olive oil, minced garlic, chilli powder, paprika, cumin, and salt in a small bowl. Toss the drumettes in the mixture until they are coated evenly, then bake in a preheated oven for 25-30 minutes or until they are cooked through. Serve with your favourite dipping sauce.
2. Honey Mustard Drumettes
Honey mustard is a classic flavour combination that is sure to please. Mix Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper to make this variation. Coat the drumettes in the mixture and bake until golden brown and crispy. Serve with extra honey mustard sauce for dipping.
3. Lemon Pepper Drumettes
The bright and zesty flavour of lemon pairs perfectly with the savoury taste of chicken. Mix lemon juice, olive oil, minced garlic, salt, and black pepper for this variation.
Rub the mixture onto the drumettes and bake until cooked through. Sprinkle with lemon zest and chopped parsley before serving.
4. BBQ Drumettes
BBQ is a classic flavour that can be enjoyed all year round. Mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and black pepper to make these drumettes.
Coat the drumettes in the sauce and bake until they are cooked through. Serve with extra BBQ sauce for dipping.
5. Teriyaki Drumettes
Teriyaki is a popular Japanese flavour that adds a sweet and savoury touch to chicken drumettes. Mix soy sauce, brown sugar, garlic powder, ginger powder, and sesame oil to make this variation.
Coat the drumettes in the mixture and bake until golden brown and crispy. Sprinkle with sesame seeds and chopped scallions before serving.
6. Mediterranean Drumettes
For those who love Mediterranean flavours, this recipe is a must-try. Mix olive oil, minced garlic, lemon juice, oregano, thyme, salt, and black pepper.
Coat the drumettes in the mixture and bake until they are cooked through. Serve with tzatziki sauce and a Greek salad on the side.
Difference Between Chicken Wings Flat and Drums
While some people’s favourite orders are hot wings in all flats, some for the whole wing, while others prefer all drums. What is the difference between these normal chicken wings and Drumettes? Below are some of the differences between chicken drums and wings flats
1. Quantity of meat
Flats contain less meat than drums, although the meat in the flat is easier to remove from the bone due to lack of cartilage. You may want to go for drums rather than flats if you are big on meat.
2. Dipping
Eating flats is usually two-handed, except if you want to eat the whole wing. On the other hand, drums are easier to dip into any cup of dressing or wing sauce with just one hand for easy snacking.
3. Size
Drums are larger than flat. With the amount of meat and cartilage that are concentrated at one end. On the other hand, flats have less meat with no cartilage.
What Are The Benefits of Chicken Drumettes?
They are delicious, and chicken drumettes are packed with many health benefits. They are high in protein and low in calories. It is the perfect snack when looking for a healthy snack.
Drumettes contain all the essential amino acids the body needs, making them a good choice for people trying to maintain weight. They are also a good source of vitamins and minerals. Let’s look into more details of the healthy benefits of these delicious snacks:
1. Protein
Protein is essential for building muscles and improving our overall health. Drums are a good source of this essential nutrient.
2. Vitamins
Chicken drumettes are a good source of vitamin A and Vitamin B6. Vitamin A is important for improving eye health, and Vitamin B6 is important for preventing diseases and maintaining overall well-being. Other essential vitamins include niacin, vitamin D, and so many more.
3. Minerals
It contains a good amount of zinc, potassium, magnesium, phosphorus, and iron. These minerals help boost immunity, prevent illness, and aid in transporting oxygen throughout the body.
4. Omega-3
Pasture chicken drums are rich in omega-3 fatty acids, which can have ten times more omega-3 fatty acids than salmon. These essential fatty acids are good for brain, gut, and heart health.
Drumettes are also a good source of antioxidants which helps prevent the body from oxidative stress caused by free radicals. The low-fat content makes it a healthier option than other chicken parts. For a healthy snack satisfying your hunger, drumettes are a great option. They’ll satisfy your appetite and give your additional health benefits.
Chicken Drumettes At 400 Recipe
Ingredients
- 2 lbs chicken drumettes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or aluminium foil.
- Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
- Pat the drumettes dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the drumettes and toss them until they are coated evenly.
- Sprinkle the spice mixture over the drumettes and toss them until they are coated evenly.
- Place the drumettes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the drumettes halfway through the cooking time until they are golden brown and cooked through.
- Remove from the oven and let them rest for 5 minutes before serving.
Video
Conclusion
Generally, bake your drumettes for 40-60 minutes at 400 to achieve the right crisp and juicy inside you want. However, it is important to note that the time may vary depending on the size of the chicken drums; ensure to keep an eye on them to prevent them from getting burnt.
If the drumettes have been frozen before, cook them for 20-30% longer. Whatever sauce you use for the drumettes will fill you with many flavours. Now that you know when to bake chicken drums at 400, why not make some for yourself and your family? Waste no further time and get cooking.
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